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Market by Jean-Georges Restaurant
Market by Jean-Georges Restaurant

Market by Jean-Georges Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.marketbyjgvancouver.com
  • Phone: (604) 695-1115
  • Hours of Operation: Open 7 days a week.

    Breakfast from 7am - 11:30am daily
    Lunch from 11:30am - 2:30pm Monday to Friday
    Brunch from 11:30am - 3pm Saturday and Sunday
    Dinner from 5:30pm - late

    Bar Menu at our Bar and Lounge from 11:30am until late.
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Global, International, Seafood, Steak
  • Executive Chef: Wayne Harris
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, View, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Thurlow Street
  • Parking: Hotel Parking
  • Parking Details: Secured underground Valet parking as well as Impark Self Park is located at 1137 Alberni Street (on the 1100 block of Alberni Street between the Coastal Church and Urban Fare). Follow the Shangri-La sign down the ramp.

    The street level entrance to Market by Jean-Georges is accessible from 1115 Alberni Street. A glass elevator is also available to the left of the restaurant entrance, directly beside the Urban Fare grocery store.
A word from Market by Jean-Georges Restaurant
The concept of the “hotel as a home” extends to the restaurant as its casual family kitchen. Inspired by the casual, simple elegance of modern dining, Jean-Georges has created menus that emphasize fresh, locally produced ingredients, served in a sleek and sophisticated setting.


A destination restaurant with four distinct experiences: an intimate second dining room featuring a fireplace, a heated outdoor seasonal Terrace with city views, an enticing Bar and a sophisticated Dining Room. The full menu is available in all areas of the restaurant.

The Outdoor ( Seasonal ) Terrace and Bar are on a first come first served basis.


Please be advised that parties of seven or more are subject to an 18% automatic gratuity.
Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "The patio was not recommended due to ongoing construction and the hostess also stated it was quite cold. Instead, last night we sat inside. It was our anniversary dinner, and did not find it a romantic setting by any means. Most people were in groups and were casually dressed. The service was amazing and the food was good."
    Dined on 8/29/2014
  • "The service was super from the moment we stepped into the restaurant until the second we left, everything was so detail and pleasant. Food quality and presentation was excellent, it was a enjoyable dinner."
    Dined on 8/27/2014
  • "Scallops and shrimp salad were amazing. The view from the patio was nothing special and it was cramped. Beef short rib recommended by my server was not all that"
    Dined on 8/19/2014
  • "We found the food to be excellent, but service just seemed a little lost. It took a while for anyone to come to our table which was in the outdoor dining area and there was only one other table. The the martini was tiny only to be outdone by the even tinier olives. The outdoor dining atmosphere was nice, but it was empty, to be fair it was a Sunday evening."
    Dined on 8/17/2014
  • "Had a really nice meal accompanied by some very nice Greywake NZ sauvignon. Only down side was they had no Halibut, the chef however substituted the dish with a different fish, which worked well. Overall a nice restaurant with friendly and attentive staff."
    Dined on 8/17/2014
  • "Quite expensive for the quality of food and portion size. This summer, they had the Bubbles, Beats and Brunch theme going on so it was pretty loud. There were only 3 tables occupied at that time and one of the customers complained about the loud music blaring from the patio. After much discussion (the supervisor refused to have the music turned down at first), they decided to close the door to the patio and perhaps lowered the volume as well. If not for my Golden Circle member voucher, I wouldn't pay premium $$$ to dine here."
    Dined on 8/16/2014
  • "My friends & I meet a few times a year to catch up on our 44 year friendship. We used to try different restaurants, but now we just go to Market because the food is so good, the service is great and the ambience is quiet & elegant. We love their willingness to accommodate us as we usually spend several hours together after lunch talking and catching up. The three course lunch is the best deal in town, and their brunch dishes served in the summer are creative & tasty."
    Dined on 8/9/2014
  • "This location is right in the middle of serious downtown construction, so despite a very nice and meticulously constructed outdoor deck I decided to eat inside. Surprisingly empty, the decor is a bit imposing when there aren't many people around. Food was quality, the kind of modern cuisine you expect from a port town with access to quality ingredients. The steelhead was quite good, and the peaches for dessert were nice in their simplicity. Really wish I could have done their tasting menu, but the whole table has to opt it. I understand the chef's preference, but it's really hard to get an entire table to go all in on five specific courses."
    Dined on 7/30/2014
  • "Food delicious, tasting menu good value, service very attentive and thoughtful. Air conditioning very chilly on the night we attended."
    Dined on 7/27/2014
  • "food is just ok. service is kind of slow. nothing is bad. just that nothing is very good too."
    Dined on 7/26/2014
  • "We went for saturday brunch. The balcony music is very loud and you have to yell at each other to talk just like in the club. we switch to the indoor seats. The cinnemon buns is over sweet. The salmon with crispy rice is too salty. You feel like you are eating the salt. The baked egg is very good."
    Dined on 7/26/2014
  • "This was my 4th visit to the market, and as usual it didn't disappoint. Service was awesome and the food was delectable. As it was my wife's birthday, the staff thoughtfully provided a fabulous "dolce" birthday surprise complete with candle ... happy wife, happy life. Many thanks."
    Dined on 7/21/2014
  • "We went there to celebrate our wedding anniversary. Early bird dining works well for us. It's nice and quiet with excellent service. If you want "Top Chef" food quality, you gotta try all their dishes here. We had very tasty scallops, sablefish, short ribs and cheesecake. All dishes are well balanced with a hint of spice and aroma to experience. I think we both finished it all with nothing left on the plate. :) We will definitely visit again to try their weekend brunch one day."
    Dined on 7/13/2014
  • "We are familiar with Jean-Georges' reputation as a spectacular chef. The restaurant did not disappoint in any way. The service was impeccable, and the food divine. Appropriate (French!) portions with many options and delectable flavor. We had lunch, but this is a restaurant not to be missed, no matter what meal you are having"
    Dined on 7/9/2014
  • "I dined her with colleagues for lunch to celebrate a promotion and the food was excellent. Out waiter was pleasant and accomodating without being over the top. The only criticism I have having been here several times is that the advertised 50min lunch is never 50mins, so leave at least and hour and a half if you want to eat."
    Dined on 7/9/2014
  • "Had the Power Lunch and have to say the portions are way too small. I understand portion size when it comes to fine dining but this is gouging. Unfortunate as everything else was good overall."
    Dined on 7/9/2014
  • "Always enjoy the excellent quality, great flavors and artful preparation of the food. Service is attentive and professional."
    Dined on 7/9/2014
  • "Brunch was delightful. We made a special trip to have the 3-course brunch menu for a birthday celebration. Discovered it was removed for the summer. Regardless, the food quality was fabulous, however would not recommend the Pandan Waffle, but everything else was amazing. Our server was equally exceptional."
    Dined on 6/28/2014
  • "One of our party is in a wheelchair and the staff here handled her with grce and care. The food was excellent - menu easy to reaad. We also had very good drinks. The waitstaff were attentive and fast. We thoroughly enjoyed our evening!"
    Dined on 6/23/2014
  • "Third time's the charm. I had lunch here last week as well, but this time it was better. The restaurant was quieter this time, so the staff were less busy and more attentive. The food still takes some time to bring out, but it was faster than usual. Overall an excellent restaurant."
    Dined on 6/20/2014
  • "This is one of our favourite restaurant to go to and as usual the food and service did not disappoint us. Service was top notch and the food was excellent."
    Dined on 6/14/2014
  • "We enjoyed a great dinner there. The food is great and service is wonderful, and we will highly recommend to friends."
    Dined on 6/14/2014
  • "I must say it was brunch! My guest and I were seated , in spite of the restaurant being virtually empty, at a table hemmed in on one side a great pillar. Let me start by saying that the service was exemplary! I started with a great soup, chili pea, the smallest portion in the largest bowl possible. My main course was Dungebss Crab Benedict. It was barely warm and tasteless. I will not comment on my guests food because I didn't taste it. Good wine list. The restaurant is in a hotel and has all the hallmarks of such, bland, soulless and needs to excude a passion for something. Thank you for your goodness for the service."
    Dined on 6/14/2014
  • "Very good restaurant. The service was very pleasant but a little slow. The food was slow to be brought out too, but everything tasted good. We only had time to order one entree."
    Dined on 6/13/2014
  • "I think I discovered the best Nicoise Salad in town"
    Dined on 6/10/2014
  • "We enjoyed the sable fish and halibut, which were both fabulous! We started with a 1/2 bottle of the Louis Roderer Champagne with 1/2 dozen oysters and the tuna tartare, all excellent! It was a little quiet, but we did have an early seating. Our server was excellent as well."
    Dined on 6/6/2014
  • "The Shangri-La hotel in Vancouver is a beautiful hotel. The restaurant is very spacious and there is a good distance away from the other tables. It was a very sunny day so there was a lot of natural light coming into the restaurant. Service was excellent and attentive, although the food was slow to be brought out. We ordered the halibut and the steelhead. It was nothing spectacular, especially for the price we are paying for. It was a good meal, great for a quick lunch. Overall we had a pleasant time."
    Dined on 6/5/2014
  • "If you love great food, a beautiful setting and attentive service, you will love Jean-Georges. I was excited to find that Vancouver had this restaurant after having visited the New York and Shanghai locations and experiencing the amazing food there. We had the tasting menu which allowed us to try 5 different courses, each equally interesting and delicious."
    Dined on 5/31/2014
  • "The menu is great ... I had the spicy lunch with egg plant last time and I love it. This time, I had the halibut which was nicely done and the dessert (the sorbet) with a lime sauce is so refreshing and light!"
    Dined on 5/30/2014
  • "Used to be one of our favourites and have gone to Market for years. With only three tables seated in the patio for dinner -- service was incredibly uneven. Server disappeared and waited 15 minutes before taking our dinner order. For reference, a couple that sat down at the same time as us already started on their appetizers before our order was taken. At the 20 minute mark, had to ask for some bread. Once ordered, we were told that the tasting menu could only be accessed if both diners were partaking. Sat a few more minutes and decided that the special evening we had planned was not going to be ruined by the restaurant. Discussed briefly with the Maitre'D who graciously offered to cover the wine. "
    Dined on 5/23/2014
  • "Hmmm what to say ... the food and wine we chose were delicious and satisfying! Unfortunately the snooty service and relentless up-sell attempts were transparent and irritating. At the end of the day, we are all customers paying good money ($$$) to visit your restaurant (on a slow night I might add). We deserve to be treated as such. Could have done without the waiters snarky remarks! Doubt we will be returning to "Market"."
    Dined on 5/18/2014
  • "Fiancé and I celebrated our engagement with their tasting menu. Each dish was amazing by itself and together as a whole. "
    Dined on 5/17/2014
  • "Finally made it out to brunch after friends' recommendation. Ordered the fixed price lunch, with the seared scallop appie, sea bass entree, and the rhubarb torte and basil ice cream for dessert. The appie and sea bass were absolutely delicious, but the dessert stole the show: the basil ice cream was so refreshing! Service was excellent - I downed 4 glasses of water before the first course arrived (had just run a half marathon and was dehydrated), without ever asking for a refill. Service was prompt and uninterruptive, which allowed us to converse with our friends. Will definitely go back and try the Farmer's Market brunch and other menu items."
    Dined on 5/4/2014
  • "Food and servive were wonderful. Decor was a bit cold."
    Dined on 5/4/2014
  • "I regret that illness prevented me from going. And I failed to cancel, a first for me using open table. Apologies to Open Table and Jean-Georges!"
    Dined on 5/2/2014
  • "waiters were friendly but two times they knocked our glass of water. Also, for the price, i think there are better choices."
    Dined on 5/2/2014
  • "Amazing food, perfectly executed. Service second to none. For this quality of dishes, it's a great bang for the buck with a fresh menu."
    Dined on 5/2/2014
  • "I expected outstanding service and did not get it. When we arrived there was no one who offered to take our coats. My coat spent the evening on the floor as we were in a booth/table with no room to put it anywhere else! The service was very slow at the beginning and improved somewhat as the evening went on. The food was very good but not superb, which is what I was expecting. It was fairly noisy and it was difficult to hear all the conversations going on at our table. It was a family dinner to celebrate our daughter's birthday and we are a family that shares conversations a lot."
    Dined on 4/26/2014
  • "Wonderful food but lapses in discretion and attention to special requests risked ruining an evening with surprises. Not all items pre-identified on the web menu were available. Gaps in service (like loudly dumping a handful of cutlery into a drawer), failure to explain a course, and others unbecoming of a restaurant of this calibre and reputation. Food mostly wonderful, although one dessert on tasting menu - thai fruit - looked more suitable for a 10-yo birthday party than for adult diners. "
    Dined on 4/16/2014
  • "After receiving an email from Market, we were excited to give the 'Spice Market' menu a try. All four of us had the $29 3-course tasting menu. Although good, none of us were "wowed" by any of the dishes (found the food at the actual NYC Spice Market amazing, so expectations were somewhat high). We were satisfied with the service and the food in general, but did have one disappointment. Our reservation was for 1pm, and they had already run out of one of the appetizer options (the tuna) - if that's such a popular choice, you would think they would better prepare for that. We were not even the last seating.."
    Dined on 4/15/2014
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