Marjan Fine Persian Grill Restaurant - Morristown, NJ | OpenTable
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Marjan Fine Persian Grill
Marjan Fine Persian Grill

Marjan Fine Persian Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.marjanpersiangrill.com
  • Email: marjanpersiangrill@gmail.com
  • Phone: (973) 889-8884
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm;
    Dinner: Monday - Thursday: 3:00pm - 10:00pm,
    Fridy: 3:00pm - 11:00pm,
    Saturday - Sunday: 12:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Persian, Middle Eastern
  • Executive Chef: Reza Manesh
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Takeout, Wheelchair Access
  • Catering: Catering options are available. Please contact the restaurant directly.

Getting there

  • Cross Street: Cattano Avenue
  • Public Transit: 5 minutes from train station. Bus stop across the street by the Hyatt Hotel on Speedwell Ave.
  • Parking: Street Parking
  • Parking Details: There is street parking in front. There is a parking lot with meters within walking distance (less than a block).
A word from Marjan Fine Persian Grill
Marjan Persian Grill is a fine dining Persian Restaurant located in the heart of Morristown, New Jersey right on Speedwell Avenue. Our food includes authentic Persian cuisine such as excellent kabobs, delicious stews and great rice dishes. Our food will be enjoyed by the entire family, please come join us for a great night out you will not be disappointed.Continued
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Marjan Fine Persian Grill
4.1
28 $30 and under restaurant
Featured Reviews
  • "Great place to meet friends for a great dinner. Everyone loved it and wants to go back. Nobody we brought knew what Pe..."
    Dined on 4/15/2013
  • "Persian food is similar to other middle eastern, though less spicy and less saucey than others. We had basmati rice whic..."
    Dined on 4/9/2013
  • "Fine, Authentic Persian food. Staff is very attentive and accomodating. The deserts are to die for.... BYOB..."
    Dined on 4/9/2013

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