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  • Marisol at the Cliffs Resort

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Marisol at the Cliffs Resort
Marisol at the Cliffs Resort

Marisol at the Cliffs Resort Details

  • Dining Style: Casual Dining
  • Website: http://www.cliffsresort.com
  • Email: marisol@cliffsresort.com
  • Phone: (805) 773-2511
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:00am, Saturday: 7:00am - 10:00am; Sunday Brunch: 8:00am - 2:00pm; Daily Lunch: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Seafood
  • Executive Chef: Gregg Wangard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: The California conference centers at The Cliffs Resort are fully equipped to accommodate any group, from five to 500 guests. Our meeting space is as flexible as it is elegant, with accommodations for classroom and theatre-style seating. And in case an oceanview conference room isn't quite close enough to the beach, a 6,750-square-foot poolside terrace serves as the ideal location for afternoon meetings.
  • Private Party Contact: Group Sales (805) 773-5000 x600
  • Entertainment: We have live music in the dining room Thursday, Friday and Sat nights.
    We try to do every Friday on our patio outside for happy hour from 330-630. Summertime is Friday through Sundays!
  • Special Events & Promotions: We can do large party events in the restaurant and bar. We also have over 5000 sqft of banquet facilities were we can do larger events. Please call for details. 805-773-2511

Getting there

  • Cross Street: Spy Glass
  • Public Transit: The bus stops right in front of the cliffs or down the street at spy glass.
  • Parking: Valet
  • Parking Details: We have private lots in the hotel and across the street. We offer complimentary valet to all guests when its available.
A word from Marisol at the Cliffs Resort
"Marisol" translates to "The Sun and the Sea" and no where is this more evident than through the flavors of the food. The menu at "Marisol" has been developed as New American Cuisine. As the premier choice of Pismo Beach restaurants, all of the dishes at "Marisol" are prepared with a soulful touch by Chef de Cuisine Gregg Wangard, featuring produce from fields of local farmers, seafood fresh off the boats of local fishermen, and naturally raised meats and poultry. The wine list for "Marisol" is awarded by Wine Spectator and has an amazing wines by the glass page with many local wines from Monterey to Santa Barbara County. For the finest oceanfront dining experience, try our award-winning Pismo Beach California restaurant "Marisol at the Cliffs".

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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
Diner Reviews
  • "Took my mother and friend for dinner to celebrate both there birthdays. From the hostess to the staff to the maitre'd, it was always smiles and wanting to please us. You will not regret coming here. all the staff wanted to please and was very attentive. But never in a annoying way.. will be back again on my next trip to the beautiful central coast."
    Dined on 3/21/2014
  • "They had an excellent selection of food and the champagne serving was very generous. We got there around 12:40 P.M. I would recommend getting there earlier. They close at 2:00 P.M. We stayed in Pismo Beach. The problem was trying to get a taxi. We waited over an hour to get there and it was not cheap. Yellow cab has taken over. Whatever taxi you call, yellow cab picks up the phone. I guess you need to call very early and try to arrange a pick up time. Coming back, we waited 1.5-2 hours and no one came. Mirasol was kind enough to give us a ride back to our hotel. I did not want a DUI so we elected to get a taxi. Good luck on getting a taxi!! The place was horribly noisy, but the spread was fantastic!"
    Dined on 3/23/2014
  • "We had a great server. He was polite, relatable, knowledgeable of the menus, and all around genuine. The scenery was superb. Few places could beat that combo. That being said, the food was decent but nothing to brag about except the potatoes. Which was strange. Out of the artichokes, tri-tip, salad, and whatever the groom had (seemed extravagant) the potatoes, both mashed and home-fried, were the best. For a special outing, I recommend this place. The view, the service, and ambience are worth it for a very special occasion. I would just say, unless you wanna drop a bill a person, eat a sandwich before you go cause the portions are kinda small. So, not ideal for the only meal of the evening if you're having a bachelor party."
    Dined on 3/20/2014
  • "I remember going to this restaurant and enjoying a wonderful meal. The waiter didn't even know what was on the menu the bill, it was close to three hundred dollars and added 18% gratuity. Customer service was awful and the food was so bad. Prices way to high."
    Dined on 3/21/2014
  • "I had the pork chop with sweet potato fritters and applesauce. This was one of the best meals I have ever had. The flavor combinations were that of something sent from heaven. Each bite was pure bliss. The pork chop was tender and moist. My wide had the tri-tip marinated in coffee. I believe the tri-tip was also coated/seasoned with finely ground coffee beans. The meat was very tender, but I wasn't too fond of the coffee flavor. I'd prefer more smoke flavor with the coffee flavor. Overall it was a great meal and I will be back again. The pork chop was the most amazing flavor combinations I have experienced."
    Dined on 3/14/2014
  • "Great Sunday champagne buffet brunch. Nice variety of entrees. Excellent smoked salmon (they have their own smoker). The staff is friendly and efficient."
    Dined on 3/9/2014
  • "We searched for a fine dining establishment because it was a special event for us. From the moment we drove up to the establishment it was nothing but service, friendliness, and accommodating. The table was perfect! The wait staff was perfect, and the food was impeccable. Loved it! Would definitely go back again and would highly recommend this place to anyone."
    Dined on 3/1/2014
  • "We went for the 3 for $30 menu - it was incredible."
    Dined on 2/27/2014
  • "Not sure what has changed at this restaurant since the last time we were here but the food was not as good as we remember. Had the short ribs and it was a very small portion served on dry mashed potatoes with two small carrots. Pretty bland for a $30 plus entrée. Maybe it was a bad night or a new chef but it was much better the last time."
    Dined on 2/15/2014
  • "We had the prefix menu, it was was great, the lobster and steak was wonderful. Service was stellar and overall it was the best meal we had on our trip. Thanks for having such a great on site restaurant!"
    Dined on 2/15/2014
  • "limited menu - so probably not a fair evaluation of the food, but it wasn't outstanding. although the service was great and the decor/decorations in the restaurant were very nice. The photo booth was a fun touch"
    Dined on 2/14/2014
  • "You can't beat the cliffs. The view and location is beautiful. The food is delicious. The servers are very helpful and accommodating. The live musician plays wonderfully...(soft favorite tunes)."
    Dined on 2/8/2014
  • "For a hotel restaurant this was a great meal. Service was top notch, from the host to the waitress to the manager stopping by to make sure everything was going as it should, add that to a great 3 course meal, it was an experience that I would return to if this was at home, looking forward to traveling back to Pismo Beach where I will be sure to go there again. Thanks."
    Dined on 2/4/2014
  • "The roasted duck with the spaghetti squash was fabulous and it was on the three courses for thirty dollar meal which was a extra bonus, my wife had the "chefs pairing" of the wine with the short ribs. which was very nice if you have trouble choosing the right wine with your meal. We dressed up for the meal and when we first arrived we felt over dressed because most of the other customers were at the bar and were all dressed very casual. The restaurant side was very elegant and we seemed to be dressed accordingly, however they will seat you dressed in shorts and a t shirt. For the price it was a excellent choince."
    Dined on 2/1/2014
  • "We visited Marisol for our 30th anniversary. Food was better than average, however since it was Restaurant month we were limited to the prefix meals so we didn't get to see a normal menu. They did offer a wine pairing with the prefix meals, but they used the same wine for all or the starters & main courses! This really did not work with the selections we had, so it was a waste of money to add the wine pairing option. The waiter was extremely impersonal and somewhat rude. Our meals were quite good, better wine pairings would have improved our experience. We were not offered a wine list, nor asked if we would like coffee at the end of our meal. Our dessert was presented with a candle and Happy Anniversary. Good Food, disappointing service!"
    Dined on 1/25/2014
  • "Unfortunately my initial review and private notes were too long to be accepted. Too bad, because the food was excellent, but there seemed to be no one in charge and the service was deplorable. With a reservation, waited 10 minutes at podium for hostess to show up, waited 40 minutes at the table to only find out that no one had been "assigned that table", another 15 minutes to "find" a wait person for the table. Lots of scurrying around, but nothing was getting done. Not conducive for a relaxing elegant dinning experience. EXCELLENT food, but someone need to get wait staff organized."
    Dined on 1/19/2014
  • "Enjoyed 3 course prix fixe dinner with wine courses. Each was delightful and matched well with the selected wines. Guitar player was too loud making conversation difficult, but overall very enjoyable"
    Dined on 1/24/2014
  • "Marisol featured a 3 for $30.00 menu all of January 2014. We each picked a different appetizer, entree and dessert. An added bonus was no corkage fee on our local wines. We all felt we had awesome meals. The restaurant has been consistently very good. As an aside, we 4 have enjoyed the generous free snacks at Happy Hour during the week."
    Dined on 1/21/2014
  • "The restaurant was nice and I would recommend going at least once. Food was delicious. Service was pretty good. In my opinion - It was a bit pricey for what you get. But, having a wonderful on the patio at sunset made for a nice, romantic dinner."
    Dined on 1/18/2014
  • "Although there was nobody on duty in the cavernous and very dark check in area, once we were seated it was a great combination of attentive service and carefully prepared food."
    Dined on 1/18/2014
  • "Our party of three had three different menus for Restaurant Month dinner and all were outstanding."
    Dined on 1/14/2014
  • "The food and service was excellent. The only downside was the poor parking situation. Would love to come here more often"
    Dined on 1/16/2014
  • "The food is fantastic! The seasonings, choices of food and the presentation is absolutely gorgeous. A great meeting place for beautiful scenery, great ocean air. The serving staff has a great attitude, helpfulness and leaves you with a beautiful memory."
    Dined on 1/12/2014
  • "January dinner (3 course) was insanely good. Very creative, artistice triumph on the part of the cook. Great service."
    Dined on 1/11/2014
  • "Overall, a wonderful experience from service to food. David Kline, the Maitre D, went out of his way to ask how the food was and to make sure everything was taken care of."
    Dined on 1/10/2014
  • "This was a disappointing morning. I booked a reservation for my family and friend for New Years Day. I am from San Luis Obispo, so Marisol used to be the place I would go for brunch every year for my birthday. So now that I live in San Francisco, I don't get the chance to eat in the area as much. When we arrived for our reservation the table was not ready. Once we were sat 3 different waiters took our drink orders and it was unclear who exactly our waiter/waitress was. The service was not horrible, that is not what I am implying, just seriously disorganized and lacking direction. The buffet was actually the most disappointing by far. The eggs Benedict was cold and stuck to the bottom of the pan, the French toast was also cold and hard."
    Dined on 1/1/2014
  • "Good food and view. Upset that both times we ate their, I asked them to check off my Open Table reservation, which they failed to do."
    Dined on 12/30/2013
  • "Both times we ate there, I had trouble getting them to validate my reservation. I asked two people on both cassions ans was assure that it had been taken care of... but they failed to do so. I am not happy."
    Dined on 12/31/2013
  • "Right away we were greeted and escorted to our table. We had 4 individuals assist us this evening. Our waiter, Carlos, was quiet, but very friendly. The young man bringing our water took me seriously when I told him to keep the water coming and my water was never less than half full and I was drinking a ton being 7 1/2 months pregnant. He was very chatty which was nice too. The gentleman who seated us and the other waiter who cleared our plates were very pleasant as well. The food was delicious. The salmon was a little small for the price, but for me it was perfect. My husband ordered the chicken which I'm pretty sure he had a full chicken so totally worth it. Got to see by the romantic fireplace as well. Best part of our stay."
    Dined on 12/23/2013
  • "We enjoyed our Christmas Eve dinner immensely. The coconut shrimp were a little overdone but the mango avocado sauce was delicious. We had the beef short ribs, best I've ever had, and the potato layered salmon. The dishes were well prepared and presented. Quantity was appropriate and flavors were outstanding. We also had the chocolate cake with stout for dessert. It was a large piece with several layers and a ganache frosting. It was beautiful and we ate every bite. Our waiter was very attentive and friendly. Definitely will return to this restaurant and recommend it to all our friends traveling to the Central Coast. Well done!"
    Dined on 12/24/2013
  • "Sunday brunch was good ,but desserts were not as advertised..But that was my only disappointment.Will return for lunch or dinner at a later date.."
    Dined on 12/22/2013
  • "Came here for an early christmas dinner with family. Had found a buy one get one free coupon on SLO coupon facebook page. Asked the server before ordering if any restrictions he said no. Server was busy chatting with his buddies seated in our area most of the night so service was slow and awkward. When he finally brought the bill he refused our coupon as it was on the phone not printed out. He saw it on phone when we arrived and asked AND asked about restrictions. After an additional 45 minutes of arguing the mgr finally allowed it. Totally embarrasing experience. Not going back."
    Dined on 12/21/2013
  • "The restaurant was cold but we got seated by the fireplace so that helped. Good service and really nice food."
    Dined on 12/13/2013
  • "Except for its scenic location, its awesome wine list and its very quiet dining room, Marisol didn't impress me. I would have rather eaten at a restaurant that cared about the seating comfort of its patrons and what they wanted to eat. The chairs very old and uncomfortable. The menu is impressive. It is up-to-date, lists local farms that supply produce, and has a good selection as to meal size and price. However, the staff lacked any apparent skill to accommodate a vegan diet other than to say the menus items could be served without added dairy-bases sauces and toppings. The meal I selected was disappointing for the price point; and I did not leave with any level of confidence that it had been vegan."
    Dined on 12/11/2013
  • "Went here for our 30th wedding anniversary dinner, hoping for a cozy and quiet fine dining experience. Food was good, not great and not worth the price, which I hoped would be justified by the ambience of the room. It was not. Wonderful guitarist/singer didn't need her amplifier at all in a large room in which every dinner plate clatter echoed around the room. We sat with another couple by the fireplace, trying to adjust to the noise level, which was very high. Even when the singer took a break the sound from other tables carried like a concert hall. We both had the Braised Spare Ribs, carrots, and pureed potatoes, which was good but not worth the cost, even though well presented. Great wine list but overpriced by 50% or more."
    Dined on 12/6/2013
  • "We had friends down from the bay area for a get together the Weds before Thanksgiving. We were surprised to see the dining room virtually empty most of the evening with only 6-8 table occupied all night. However, the wait staff was awesome! Waiter was friendly and the bread girl and bus boy were attentive and kind. I don't know if it was the way they normally operate or if it was due to a slow night, but they did a nice job in being friendly and chatty without intruding on our experience. The menu was slightly limited but entrees were well presented and tasty, if a little pricey. 4 people, 1 bottle of wine, 4 cocktails was north of $250...you decide."
    Dined on 11/27/2013
  • "What a view of the Pacific. Service was outstanding food was even better. Ig staying is Pisimo Beach this is a must stop"
    Dined on 11/14/2013
  • "We enjoyed Marisol so much three days previously we returned again. Alas, the experience was not the same! My friend and I ordered the Pumpkin Ravioli with salt-crusted sage leaves, the meal we had enjoyed before. When the pasta arrived, it tasted ok but very different. It lacked the flavor depth of the time before. It took me about 3 minutes to realize the sage was missing!!! I pointed this out to the server immediately. He went to the kitchen only to return a few minutes later to say that the kitchen was out of sage (he hadn't been told). This is a brand new menu! The kitchen should have advised the server that the dish, as laid out in the title was incomplete. Certainly, the guest should be allowed to make an informed decision."
    Dined on 11/7/2013
  • "We had a girls' weekend and enjoyed the hotel and wonderful restaurant. We will be back!!!"
    Dined on 11/9/2013
  • "Nice environment. Food was good. The tomato soup was delicious. Had the fried chicken with mash potatoes and husband had the halibut. Potatoes on the little salty side. Overall it was nice and would likely to return. It is a bit pricey, but you are dining at a nice resort."
    Dined on 11/8/2013