Marinus - Bernardus Lodge Restaurant - Carmel Valley, CA | OpenTable
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Marinus - Bernardus Lodge
Marinus - Bernardus Lodge

Marinus - Bernardus Lodge Details

  • Dining Style: Fine Dining
  • Website: http://www.bernardus.com
  • Email: gmartin@bernardus.com
  • Phone: (831) 658-3400
  • Hours of Operation: Dinner: Wednesday - Sunday: 6:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, French
  • Executive Chef: Cal Stamenov
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Wheelchair Access, Wine
  • Catering: Offsite catering and a professional catering consultant are also available for private parties and dinners.
  • Private Party Facilities: Marinus offers three unique environments for Private Dining - The Magnum Room, the Wine Cellar and the Chef's Table.

    The Magnum Room is a private dining room seating up to 12 guests around a large round table. Up to 8 people can dine in splendor while sitting in the Wine Spectator Grand Award of Excellence winning cellar.

    Finally, up to 5 diners can sit at the same table that has hosted Julia Child, Eric Ripert and Leonardo DiCaprio. The Chef's table is a table directly in the kitchen of Marinus where Chef Cal will prepare a meal focusing on the very best ingredients he can find while using your input as inspiration.
  • Private Party Contact: Rizqi Soeharsono (831) 658-3400 x3307

Getting there

  • Cross Street: Laureles Grade
  • Parking: Valet
A word from Marinus - Bernardus Lodge
Marinus features California-Regional cuisine, created by celebrated chef Cal Stamenov, featuring local organic, seasonal produce as well as regional seafood and artisan farmed meats. Taking full advantage of the resort’s pastoral location, the new design artfully combines modern comforts with the natural elegance of Carmel Valley wine country. Hand forged chandeliers and wall sconces from Normandy add drama while freshly-painted walls in soft shades and natural tones have created warmth. In addition to the signature fireplace, cozy custom chairs, linens and drapery have added texture and depth while bringing elements of the outdoors inside

The four-star restaurant has been named Zagat’s “Top Restaurant in Bay Area” and received Wine Spectator magazine’s “Grand Award” since 2001 for its wine cellar. The cellar houses 1,850 different wines and a total of more than 25,000 premium bottles, including 10,000 bottles from the Bernardus Winery & Vineyard near the resort.
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Marinus - Bernardus Lodge
4.8
43 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "Food was top notch; everything was carefully prepared and elegantly presented. Wagyu beef was excellent, but way overpri..."
    Dined on 5/12/2013
  • "We went to Marinus for our anniversary, hoping to have a nice meal and to leave us with good memories. Our expectations ..."
    Dined on 4/29/2013
  • "We have dined at Marinus restaurant many times. It is our special occasion restaurant and has never failed to please. Th..."
    Dined on 4/21/2013

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