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  • Marina Kitchen - San Diego Marriott Marquis & Marina

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Marina Kitchen - San Diego Marriott Marquis & Marina
Marina Kitchen - San Diego Marriott Marquis & Marina
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Marina Kitchen - San Diego Marriott Marquis & Marina Details

  • Dining Style: Casual Dining
  • Website: http://www.marriott.com/hotels/hotel-information/restaurant/sandt-san-diego
  • Phone: (619) 699-8222
  • Hours of Operation: Breakfast - 6:30 am
    Lunch - 11:30
    Dinner - 5:00
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Comfort Food, Californian, American
  • Executive Chef: Aron Schwartz
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Parking: Hotel Parking
  • Parking Details: Validation at the restaurant provides self parking at $8 for 3 hours
A word from Marina Kitchen - San Diego Marriott Marquis & Marina
Coming Soon!
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Diner Reviews
  • "Hash- was not what I expected- at all- it was more like a beef stew- but man it was gooooood"
    Dined on 3/13/2014
  • "excellent buffet- good variation. Waffles a bit to crispy. Fruit was excellent and so were the mini almond muffins-"
    Dined on 3/14/2014
  • "Dining room great. Staff wonderful, food unique Impressed to say the least"
    Dined on 3/2/2014
  • "Great dinner! We had 11 people including 5 kids and they accommodated us last minute on a Saturday night. Staff was so nice and helpful and brought out free pickle/prosciutto snacks before the meal. Very nice restaurant and great ambience."
    Dined on 2/15/2014
  • "I may be unfair to review a restaurant based on a very busy day like St. Valentine's Day. However, I will state the food was really good. The staff was very friendly, but waited an hour for the main meal. The food portion was very small. Needless to say, I was hungry afterwards. They had a three course meal and charged $55 per individual. In summation, the food portion was small and waited too long for the main meal. For a dinner for two that cost $155, I expected faster service and not to remain hungry after the meal. Again food was really good. Desert was less than enjoyable."
    Dined on 2/14/2014
  • "The atmosphere and service was good. While the local vegetables were a nice mix of different types, they were drowning in oil. Ruined the flavor and health aspect of eating fresh vegetables. The jidori chicken was disappointing - too much breading.nog their best meal."
    Dined on 1/31/2014
  • "Went out for restaurant week menu was incredible wanted to try everything"
    Dined on 1/30/2014
  • "I made reservations for lunch for New Year's Day. When we arrived, the host took us to our table. The table had a great view, however, that was the end of the good service. The server simply never looked our way, and the host and her assistant similarly were ignoring us. Keep in mind that the restaurant was half full at best. Finally, I gave up and went to the host. She apologized and sent the server over to us. We ordered two entrees and "warm potato chips with melted cheese". All three arrived at the same time, but that wasn't a problem. The entrees were fine, but the warm potato chips were room temperature and the cheese was a congealed mess. That was also the last we saw of our server, forcing me to again get up and request service."
    Dined on 1/1/2014
  • "We had a great meal before returning to our conference next door."
    Dined on 12/12/2013
  • "Enjoyed your buffet breakfast. A great spot for a meeting over breakfast before going to our conference next door."
    Dined on 12/14/2013
  • "Food was very good with nice presentation. Attentive service. Satisfying portions. Would recommend."
    Dined on 10/20/2013