Maria's Cantina Restaurant - Woodland, CA | OpenTable
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Maria's Cantina
Maria's Cantina

Maria's Cantina Details

  • Dining Style: Casual Dining
  • Website: http://www.marias-cantina.com
  • Email: maria@marias-cantina.com
  • Phone: (530) 402-1540
  • Hours of Operation: Lunch: Daily: 11:00 AM - 5:00 PM;
    Sunday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Executive Chef: Anthony Clifford
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Court Street
  • Parking: Private Lot
  • Parking Details: Parking is available in our parking lot adjacent to the restaurant, and there is ample street parking in the immediate area.
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A word from Maria's Cantina
Bienvenido a María. It's our pleasure to serve you lo mejor de nuestra cocina (the best of our kitchen). Here you'll experience Mexican dishes with a Woodland twist. We buy from local farmers - sólo los más frescos (only the freshest). We season our meat and fish with Maria's "special spice" (a secret, all-natural blend you won't find anywhere else). The result is a bold, bright flavor that's uniquely Maria's. Servicio a su ritmo. We want you to feel like a treasured guest in our home, around our dinner table. Relax and savor your meal. You are welcome to linger as long as you like. We are here to anticipate and fulfill your dining experience. Oh yes, and to make you part of our big, happy family! Continued
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Maria's Cantina
4.2
9 $30 and under restaurant
Featured Reviews
  • "Food was good, aunt complained about margarita not being so good, salads were great. A special added Mom's lunch or dess..."
    Dined on 5/14/2013
  • "Great food and excellent service. The street tacos were prepared with great flavors. Highly recommend the "charro" beans..."
    Dined on 3/24/2013

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