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5 West 8th St.
New York, NY 10011
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$30 and under
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Hours of Operation:
Breakfast 7am – 12pm (Monday - Friday)
Lunch 12pm – 5pm (Monday - Friday)
Dinner 5pm – 12am, 7 days/week (Bar is open until 2am)
Brunch 10am – 5pm (Saturday & Sunday)
AMEX, Discover, MasterCard, Visa
Mediterranean, French, Californian
Jeremy Blutstein & Michael Reardon
Bar Dining, Bar/Lounge, Cafe, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Late Night, Private Room, Weekend Brunch
Special Events & Promotions:
Please email firstname.lastname@example.org with any inquiries for private events. Please be sure to send the date, time, approximate number of guests, and the nature of the event. Merci!
Macdougal & 5th Avenue
A, C, E, B, D, F, M at W. 4th Street.
A word from Margaux
Margaux currently accepts reservations for breakfast and lunch only.
We do not accept reservations for brunch or dinner other than for hotel guests. Walk-ins are accepted on a first come, first served basis.
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At some point I'm sure it'll get
super popular, but for now it's a nice little find with an original menu and a great atmosphere."
Dined on 2/14/2014
Service was friendly and
attentive, food was excellent. We started with the lamb meatballs, which were great. My boyfriend had the lamb and couldn't get enough. Bar and restaurant were packed, cocktails were very different and tasty. The whole place had a good energy and vibe. The only negative was that I had noted on my reservation (and then called twice to follow up) to be sat in the garden area. When we got there, they sat us a table in the main part of the restaurant. I was totally disappointed....then I asked if we could sit in the garden and we were able to move - there were actually several empty tables in that area, yet they sat us right next to the kitchen. They obviously didn't see the notes in our reservation for preferences."
Dined on 2/14/2014
We went there for valentines day.
Read some reviews on Yelp that were less then flattering, but they couldn't be more wrong. The service was amazing and attentive. The food was delicious. All in all we had a wonderful experience. Not on bad thing to say at all. We would go back 100% (and plan to)"
Dined on 2/14/2014
the food was great! We had asked
the chef's name and was told that John cooked our food and it was fantastic!"
Dined on 2/7/2014
Perfect place to spend the
evening. Great bar to have drinks before and after dinner and restaurant is very buzzy"
Dined on 2/1/2014
Terrific! Inventive menu,
everything beautifully prepared. We tried lots of different things and were really impressed. The room is attractive and comfortable. Service was friendly, attentive, efficient. A truly delightful evening!"
Dined on 1/26/2014
We had a reservation for 4 on 1/25
at 8.15pm. The restaurant called me twice to reconfirm time and date. When we got there we were told by the hostess that they "are really backed up with the reservations", and that we should wait at the bar. We checked every 15 mins or so, and when we asked how much longer it would take, the standard answer was: "soon", or "10-15mins". They also said they are backed up because of the weather, which does not make sense, and seemed more like a convenient excuse. Then we were told that a celebrity showed up which caused all reservations to be delayed. We got seated at 9.45pm, 1.5 hours after our confirmed dinner time. Nobody seemed to care, aplogized, or offered compensation in any way. Food was great."
Dined on 1/25/2014
A very positive experience and
likely to become a great, neighborhood place for casual dining. Excellent service and the food was quite good. Started with the Farmer's Board and the grilled artichokes, followed by the scallops and the cod. Everything tasted fresh, and the flatbreads served with the Farmers board were amazing. Comfortable seating,a nda. Nice buzz in the restaurant itself, as well as in the lounge /bar area. We will definitely go back."
Dined on 1/24/2014
While visiting NYC and staying in
the newly refurbished Marlton Hotel, my NY foodie dining partner and I thought we would give Margaux a try. It's a delightfully charming place, with excellent, attentive service and an excellent and a well thought out, properly diverse menu with a bit of the eclectic. We ordered scallops, roasted chicken and a variety of sides. All were done to perfection, as was the timing for delivery and the charm of our server. All followed with some cocktails by the fire on cozy lounges. The Marlton is my new home away from home, and Margaux is my new fave dining spot when I'm here."
Dined on 1/21/2014
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