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  • Margaux - Warwick Hotel, Seattle

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Margaux - Warwick Hotel, Seattle
Margaux - Warwick Hotel, Seattle

Margaux - Warwick Hotel, Seattle Details

  • Dining Style: Casual Dining
  • Website: http://www.margauxseattle.com
  • Email: margauxseattle@warwickhotels.com
  • Phone: (206) 219-2224
  • Hours of Operation: Breakfast: Monday - Sunday 6:30am -11:00am


    Lunch: Monday - Friday 11:00am -2:00pm


    Dinner: Monday - Sunday 5:00pm -10:00pm


    Saturday Brunch: 11:00am - 1:30pm


    Sunday Brunch: 11:00am - 1:30pm

    Lounge: 2:00pm - 11:00pm

    Please join us Sunday mornings for our delicious brunch menu specially designed by Executive Chef Chris Zarkades. Treat yourself to a latte or mimosa while the friendly Margaux staff makes your experience memorable.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Northwest, Steak, Vegetarian
  • Executive Chef: Chris Zarkades
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: The Warwick Seattle Hotel is ideal for gatherings from 6 to 80 people in suites, meeting rooms or our prestigious city skyline view boardroom. For events as personal as a wedding reception or as important as your business. Off-premises catering is also available. When the outcome must be perfect, the Warwick is the perfect choice.

Getting there

  • Cross Street: Fourth Ave.
  • Public Transit: Margaux is 3 blocks north of the monorail station and across the street from the Cinerama bus stop on Lenora.
  • Parking: Valet
  • Parking Details: Parking is validated for all Margaux guests. Access to parking is on fourth avenue.
A word from Margaux - Warwick Hotel, Seattle
It's fresh, local, and it's Northwest. The eclectic menu brings together the best ingredients and elements of Northwest-style cooking with local influence and accent to create dishes you will love. The atmosphere is comfortable and informal enough to enjoy a quick bite out or a leisurely dinner. It's the Margaux, a little known secret that is sure to become a favorite the first time you pass through the doors.
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Diner Reviews
  • "The special valentines 5 course dinner was exquisite. My lady and I were blown away by the high level of skill and artistry in the preparation and presentation of the dishes. The wine list was not as large as some places, but I would be hard pressed to turn down any of the wines on list."
    Dined on 2/15/2014
  • "The rib eye steak was 50% fat. What meat there was was very good. My wife's dinner was cold when it was served."
    Dined on 2/15/2014
  • "It was our 1st time there and we had no option but to order from the special menu which was pricey and was hard to order from since i have dietary allergies and couldn't order much without having to adjust my order. I really wish the regular menu was a choice. Our waiter was helpful but didn't know the menu very well and the service was kind of slow"
    Dined on 2/14/2014
  • "Looking at the menu, I had high hopes. However, our meal was lukewarm at best and when I order duck breast rare, I really do mean rare...not medium. Very disappointed."
    Dined on 2/8/2014
  • "If you've read many Margeaux reviews, you know that they're not particularly service-oriented. This review won't tell you anything new on that front. It took a good 15 minutes to be served once we sat down, which was doubly disappointing because we arrived 10 minutes before Happy Hour ended. Running to the bar for drinks wasn't any better: the bartender was busy cleaning tables, passed right by patrons waiting at the bar for service, acknowledged us...and continued to the other side of the room to do more cleaning. What makes their consistently poor service a shame is that the food is actually really good. From salad to dessert, our dinner was delicious, with just the right flavors. We'd be back for more...if the service wasn't so bad."
    Dined on 12/25/2013
  • "excellent brunch at vintage restaurant. Good menu selection and outstanding service."
    Dined on 1/5/2014
  • "The food was great! Fresh and delicious, both meals we ate at this restaurant were delicious. Excellent service too! The staff were all wonderful, and very attentive. We will come back for sure!"
    Dined on 1/3/2014
  • "Reserving a table for 4 on NYE was easy. Desserts were great, just husband had the steak and said it was tough and a huge portion with not enough vegetables. I had the scallop and prawn risotto when was great. Great service and atmosphere until it hot really smoky towards 930. Staff said they were cooking a lot of steaks, hence the smoke."
    Dined on 12/31/2013
  • "After reading some mixed reviews around the web, I wasn't expecting anything amazing - after all, when you're able to get a New Year's Eve table when booking at noon that day, it's not a sign of a hot spot. But I have to say, I was pleasantly surprised. The food was really quite good. My fiance and I both got the prix fixe, and it was both well prepared and a good value. My only criticisms would be the service could be stepped up - they're going for a fine dining vibe, but the staff seems sort of behind the 8-ball at all times, needing to be reminded that we need more than one menu, never replacing utensils that were cleaned up from the previous course, etc. On the same trying-to-be-fine-dining note: the Muzak has GOT to go. Very 1987."
    Dined on 12/31/2013
  • "It was my first visit to the Warwick and the best description I can give is 'you get what you pay for'. The 5 course set menu was budget priced and so the quantities were quite modest and the quality of the food poor - crab cakes still frozen in the center? a steak almost more fat than meat? I would have rated the overall experience better except that the gratuity of 18% was automatically added and the meal took over 3 hours to be delivered. And the restaurant was not that busy. I was once a waiter for a number of years so I speak from a perspective of experience. And oh, did I mention the dining room became hazy with the smoke of cooking (burning?) food in the kitchen? I'm glad I wasn't wearing my Sunday best. Not my best New Years Eve."
    Dined on 12/31/2013
  • "It was a last minute reservation on a major holiday. The staff was honest about being understaffed and worked hard to overcome being shorthanded. Food was delicious, atmosphere quiet and intimate without being overwhelmingly romantic but has the potential to be romantic if you wanted it for that. I'd recommend it for a medium prices special occasion."
    Dined on 12/25/2013
  • "I had a great time at their special. The Xmas menu was delicious, and the service efficient"
    Dined on 12/25/2013
  • "Went for Thanksgiving dinner. The buffet was good. My complaint is that they changed the interior from the normal - looks like they brought in rental tables and chairs. The table setting and ambience looked nothing like on their website. I went out for Thanksgiving dinner to have a special meal but it wasn't."
    Dined on 11/28/2013
  • "Had a gift certificate. W/ over 50% of our meal free, it was good value. At full price I'd have been sorely disappointed. Food was pretty good, just really slow to arrive. Service a bit nightmarish. Waited to be acknowledged by hostess who then excused the delay by explaining they'd just been "slammed". We waited about 30 minutes for the mussels & never did get any bread-- not during the wait, or later, with the salad. Dessert was the least delicious part of the meal and the coffee I ordered with it was only so-so and cost $4. Yikes. I can't imagine what would lure me back to Margaux. Maybe another $75 gift certificate, but then I'd skip dessert and coffee!"
    Dined on 12/7/2013
  • "My spouse and I dined here on Thanksgiving. Everything about the experience was top notch. The selection of dishes was great, everything was fresh and obviously made in small batches to stay so. Service was warm and friendly. Best of all was how everything tasted prepared from scratch...no institutional aftertaste, and was more flavorful and delicious than many home cooked Thanksgiving feasts I've experienced! If you get the chance to do this, GO! I've no doubt the Christmas buffet is probably just as good. Can't wait to go back and try their regular menu!"
    Dined on 11/28/2013
  • "The menu online looked great, a good variety and pretty traditional. The seating was quick, servers were attentive and helpful and the atmosphere was cozy and warm. Unfortunately, that's as far as our love affair went. The food was tasteless. The turkey was gamey, potatoes tasted as if instant potatoes were part of the pot, mushroom gravy and stuffing were flavorless, brussell sprouts were tough. We all agreed the cranberries were great and desserts just fine. We just wanted a tasty traditional dinner and ended up paying $151 (not including tip & including 2 drinks) and getting cafeteria quality. We won't be back."
    Dined on 11/28/2013
  • "The ambience has improved but perhaps the food has not. My previously favorite lamb dish was tough and tasteless."
    Dined on 11/25/2013
  • "Had a great time! Remembered this place after trying it on Restaurant Week. The Chicken stuffed with pork was awesome!! So savory and tender! Ordered the Margaux salad which was really great with the pears and goat cheese. The split pea soup was awesome according to the hubby. The potatoe skins were disappointing in taste and appearance. The apple crumb dessert was very tasty. Hugely disappointed over the profiteroles! The were burned and rock hard as opposed to last time I had them. Filling was only thing edible. Pressed for time so I didn't complain. The waiter was awesome and attentive. He made great recommendations and we were not disappointed. Lady concierge let us know we could park for free in the hotel parking lot! Total bonus!!!"
    Dined on 11/22/2013
  • "We ordered a soup and 2 entrees. The soup was cold and the entree was very average. The salmon and the lamb dish that we ordered had very little flavor. There were couple of pieces of lamb that were uncooked. Overall, the food was average and did not justify the price they charge"
    Dined on 10/26/2013
  • "Ambience was lacking, air was smoky and hazy, like something had gone wrong in the kitchen. Needs a facelift, seems outdated. Chefs dishes were well seasoned and prepared well, however the salmon did not taste juicy or fresh. Creme brûlée was made perfectly. Overall has potential to be a top restaurant if details and selection of ingredients were cared for."
    Dined on 10/24/2013
  • "Unfortunately, the name implies French but nothing about it is French. The waffles are chewy and the rest of the food is mediocre. This place just needs a new point of view, a distinctive one."
    Dined on 10/20/2013
  • "Good food and service but seemed to be only one server for the entire room so we did not get that much attention. Never had to wait for anything just didn't hear about any specials, no talk through the wine list etc. The mushroom risotto was one of the best I've ever had. It was an app but should be an entree. Disappointed that there wasn't any linen on the tables like the pictures. It kind of brought the level down a few notches. Overall-good prices and good food."
    Dined on 10/12/2013