Margaux - Warwick Hotel, Seattle Restaurant - Seattle, WA

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Margaux - Warwick Hotel, Seattle
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Margaux - Warwick Hotel, Seattle

See all 39 Reviews ›

Address:
401 Lenora Street
Seattle, WA 98121

Neighborhood:
Belltown / Pike Place Market

Getting there ›
Cuisine:
Northwest

Price: $30 and under

More Details ›

Margaux - Warwick Hotel, Seattle Details

Dining Style: Casual Elegant
Website: http://www.margauxseattle.com
Email: margauxseattle@warwickhotels.com
Phone: (206) 777-1990
Hours of Operation: Breakfast: Monday - Sunday 6:30am -11:00am Lunch: Monday - Friday 11:00am -2:00pm Dinner: Monday - Sunday 5:00pm -10:00pm Saturday Brunch: 11:00am - 1:30pm Sunday Brunch: 11:00am - 1:30pm Please join us Sunday mornings for our uniquely delicious brunch specially prepared by, Chef Chris Zarkades. Treat yourself to a latte or mimosa while the friendly Margaux staff makes your experience memorable. Lunch: Monday - Friday 11:00am -2:00pm Dinner: Monday - Sunday 5:00pm -10:00pm Saturday Brunch: 11:00am - 1:30pm Sunday Brunch: 11:00am - 1:30pm Please join us Sunday mornings for our uniquely delicious brunch specially prepared by, Chris Zarkades our Executive Chef. Treat yourself to a latte or mimosa while the friendly Margaux staff makes your experience memorable.
Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
Cuisine: Northwest, Prime Rib
Executive Chef: Chris Zarkades
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Catering: The Warwick Seattle Hotel is ideal for gatherings from 6 to 80 people in suites, meeting rooms or our prestigious city skyline view boardroom. For events as personal as a wedding or as important as your business. Off-premises catering is also available. When the outcome must be perfect, the Warwick is the perfect choice.
Private Party Facilities: We have two private rooms: one with a view of the space needle and another with a view of the sky line of Seattle. Each room can accommodate up to 30 people.
Private Party Contact: Christopher Moore (206) 219-2257
Special Events & Promotions: King Estate Winemaker's dinner on May 30th at 7:00 pm. This will not include tax or gratuity. Reservations are required. View our menu at http://www.warwickwa.com/ResourceFiles/Margaux%20-%20King%20Estate%20Oregon%20Wines%20Dinner%20Menu%2005.30.12.pdf

Getting there

Cross Street: Fourth Ave.
Public Transit: Brasserie Margaux is 3 blocks north of the monorail station.
Parking: Valet
Parking Details: Parking is validated for all Brasserie Margaux guests. Access to parking is on fourth avenue.

A word from Margaux - Warwick Hotel, Seattle

It's fresh, local, and it's Northwest. The cuisine brings together the best ingredients and elements of northwest style and pairs it with French influences and techniques to produce foods that you love. The atmosphere is comfortable and informal enough to enjoy a quick bite out or a leisurely… dinner. It's the Margaux, a little known secret that is sure to become a favorite the first time you pass through the doors. Continued

Margaux - Warwick Hotel, Seattle

3.8

39 $30 and under restaurant

Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.6 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Moderate

41 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Very Good) 3.8 / 5

Food

(Very Good) 3.6 / 5

Service

(Very Good) 3.8 / 5

Ambiance

(Very Good) 3.6 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(10)
romantic(9)
notable wine list(6)

fit for foodies(4)
good for groups(4)
great for brunch(4)

Current OpenTable.com Diner Reviews (41)

Overall rating

(Outstanding) 5 / 5

We always look forward...

OpenTable Diner Since

Dined on 04/13/2012

2006

Dined on 04/13/2012

2006

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"It's the food but more so the excellent and caring service by Pat! It's like coming home to your mother's place and being taking care by a great crew!"

Dined on 04/13/2012

2006

Special Features: fit for foodies, great for brunch, great for lunch

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Overall rating

(Very Good) 4 / 5

Just as good as three star places!

OpenTable Diner Since

Dined on 03/24/2012

2010

Dined on 03/24/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Some had wrongly posted that this was a fancy Denny's. I'd totally disagree. We began with a drink in the bar, then slid down to our table for a great three course dinner at a great price. My salmon was lovely and my friend's prime rib was great too. They even boxed our dessert so we could hustle off to a show. I'd go there again!"

Dined on 03/24/2012

2010

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Overall rating

(Outstanding) 5 / 5

Our service was impeccable

OpenTable Diner Since

Dined on 03/03/2012

2009

Dined on 03/03/2012

2009

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Our service was impeccable and the food was excellent."

Dined on 03/03/2012

2009

Special Features: fit for foodies, romantic, special occasion

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Overall rating

(Good) 3 / 5

Overall the food and wait

OpenTable Diner Since

Dined on 02/27/2012

2011

Dined on 02/27/2012

2011

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Overall the food and wait staff were good."

Dined on 02/27/2012

2011

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Overall rating

(Fair) 2 / 5

Bad

OpenTable Diner Since

Dined on 02/14/2012

2011

Dined on 02/14/2012

2011

Food

(Poor) 1 / 5

Service

(Good) 3 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"It was way pricey for the quality of food."

Dined on 02/14/2012

2011

Special Features: notable wine list

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Overall rating

(Fair) 2 / 5

Trying to be a "French" restaurant?

OpenTable Diner Since

Dined on 02/14/2012

2012

Dined on 02/14/2012

2012

Food

(Fair) 2 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Overall, it just wasn't a great experience, but the price was right for sure."

Dined on 02/14/2012

2012

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Overall rating

(Poor) 1 / 5

Reserved a table for valentines

OpenTable Diner Since

Dined on 02/14/2012

2004

Dined on 02/14/2012

2004

Food

(Poor) 1 / 5

Service

(Fair) 2 / 5

Ambiance

(Fair) 2 / 5

Noise Level

Moderate

"Reserved a table for valentines day on the rec of a friend and of generally positive OT feedback. Sorry to say we were very disappointed. There was a 'special' valentines day limited menu, so we figured the chef would be going all out for the few items his kitchen had to prepare.... Sigh. The beet salad was pile of beets and a couple pieces of endive, the BBQ pork pâté tasted like a chunk of liverwurst from Safeway. The entrees were even more pathetic, the gumbo was a gray mass of indistinguishable tastes and the lamb skewer was charred beyond taste and recognition. The chocolate cheesecake for dessert looked and tasted suspiciously like it came from the freezer section at TJs...."

Dined on 02/14/2012

2004

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Overall rating

(Very Good) 4 / 5

Service was great - food came

OpenTable Diner Since

Dined on 02/14/2012

2010

Dined on 02/14/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Service was great - food came out very quickly and was well-timed. We were there a little early to really experience full-on dinner time, but it was fairly quiet in our area (there is also a bar area on the other half that was a bit more lively). It was not a cozy little nook type of a place, but still had a great experience!"

Dined on 02/14/2012

2010

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Overall rating

(Good) 3 / 5

Overall, it was just good.

OpenTable Diner Since

Dined on 02/14/2012

2009

Dined on 02/14/2012

2009

Food

(Good) 3 / 5

Service

(Good) 3 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"Overall, it was just good. There should've have been some warning that for Valentine's Day, they would only serve a valentine menu which very few selections. The courses were all a bit late which is better than a bit early so you had plenty of time to finish your previous course."