Mare, Italian for ‘sea’ , opened in the summer of 2005 in Boston’s historic North End - only 100 steps away from Paul Revere’s house. Mare has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Traveler and “Go
… to List” Food & Wine.
Mare is not your typical North End restaurant, the menu is light and healthy it treats all the ingredients with respect in order to highlight their natural flavors and not cover them up. Further, Mare’s modern interior, unbeatable city views and solicitous service draw crowds of all ages for the grilled Octopus, homemade pastas, whole roasted sea bass, stuffed lobster and more. Beer, 33% organic wine list and cordials served. Continued