Marco and his beloved ‘mamma’ opened a small trattoria in West Hollywood in 1993. With a lifelong passion of hospitality and a deep love of the food from her Italian birthplace, they created a neighborhood trattoria and pizzeria that spun over a decade of fabulous ‘home cooked’ foods, wonderful
… loving friends and the culinary memories of an era long gone. Now, 16 years later, a new ‘Marco’s’ is born but the philosophy is identical. Create a neighborhood restaurant where: The energy is upbeat and without pretense. The food is wonderful and memorable. The prices are fair and value driven. Our menu and diverse wine list have been created to offer a vast variety of comfort food flavors spanning the culinary globe. Upscale in the quality of ingredients and presentations, yet centering on that original Italian restaurant started so many years ago with a single ideal.Continued