Marco’s Coal Fired Pizza - Vallagio Restaurant - Englewood, CO | OpenTable
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Marco’s Coal Fired Pizza - Vallagio

Marco’s Coal Fired Pizza - Vallagio Details

  • Dining Style: Casual Dining
  • Website: http://marcoscoalfiredpizza.com
  • Email: marcoscfp@gmail.com
  • Phone: (303) 790-9000
  • Hours of Operation: Lunch: Daily: 11:00am -4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria, Italian
  • Executive Chef: Mark Dym
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Contact: Kristy Dym

Getting there

  • Cross Street: Dry Creek
  • Parking: Private Lot
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A word from Marco’s Coal Fired Pizza - Vallagio
For us, the reward is in the results.

That’s why we’re passionate about using only the finest, most authentic ingredients available: including Antimo Caputo 00 flour from a third-generation family mill, artisanal cheeses imported from the Italian countryside and fresh, locally grown produce found right here in Colorado. Our pizza makers are passionate about food, as well – each is trained by the renowned Associazione Pizzaiuoli Napolitana. In fact, Marco’s Coal-Fired Pizza is certified as an authentic Neapolitan restaurant by the Verace Pizza Napoletana – the only certified restaurant in Colorado, and one of only 40 in the USA.

At Marco’s, we think you’ll be as passionate about our food as we are. Come taste our efforts and see if we don t have you dreaming of warm Neapolitan nights, no passport required!
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Marco’s Coal Fired Pizza - Vallagio
4.2
46 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Lunch
Featured Reviews
  • "The food was very tasty. There are lots of choices of pizzas and salads. The beer list has nice variety. Our server was ..."
    Dined on 4/29/2013
  • "April 3rd, 2013, my husband, parents, brother, and I ate at Marco's Pizza off Dry Creek in the Tech Center. My husband a..."
    Dined on 4/5/2013
  • "Great pizza, meatball sliders are also worth the drive. Would go back again...."
    Dined on 3/24/2013

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