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  • Marco's Coal Fired Pizza - Ballpark

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Marco's Coal Fired Pizza - Ballpark
Marco's Coal Fired Pizza - Ballpark
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Marco's Coal Fired Pizza - Ballpark Details

  • Dining Style: Casual Dining
  • Website: http://www.marcoscoalfiredpizza.com
  • Email: marcoscfp@gmail.com
  • Phone: (303) 296-7000
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Marco's offers personalized catering for any event!
  • Private Party Facilities: Choose to reserve our private room, patio during the summer, or our entire restaurant. Marco’s will work with your group to design a full dinner or cocktail menu to suit your parties needs and provide excellent service and attention to make your special occasion unforgettable!
  • Private Party Contact: Kristy (303) 296-7000

Getting there

  • Cross Street: On Larimer between 21st and 22nd
  • Parking: Private Lot
  • Parking Details: After 5pm weekdays and all weekend we have free Parking for our guests just to the North of our store on Larimer Street, otherwise there are meters all along Larimer. We're sorry, but free parking is not available during Rockies Home Games.
A word from Marco's Coal Fired Pizza - Ballpark
We know from experience that there's nothing more satisfying than that first bite of a truly great pizza: the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the salty taste of fresh mozzarella that lingers for just a moment on your tongue.

At Marco's we want to bring that feeling to you, which is why we've worked hard to bring you the best ingredients, like Antico Molino Caputo flour, San Marzano tomatoes from Italy and the freshest locally grown produce. Our pizza makers are trained and certified by the Associazione Pizzaiuoli Napolitano, and we bake our pizzas in handmade brick ovens from Naples.

For us, the reward is in the results. Taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian