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  • Marco's Coal Fired Pizza - Ballpark

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Marco's Coal Fired Pizza - Ballpark
Marco's Coal Fired Pizza - Ballpark

Marco's Coal Fired Pizza - Ballpark Details

  • Dining Style: Casual Dining
  • Website: http://www.marcoscoalfiredpizza.com
  • Email: marcoscfp@gmail.com
  • Phone: (303) 296-7000
  • Hours of Operation: Lunch: Monday - Sunday: 11:00am - 5:00pm; Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Pizzeria
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wine
  • Catering: Marco's offers personalized catering for any event!
  • Private Party Facilities: Choose to reserve our private room, patio during the summer, or our entire restaurant. Marco’s will work with your group to design a full dinner or cocktail menu to suit your parties needs and provide excellent service and attention to make your special occasion unforgettable!
  • Private Party Contact: Kristy (303) 296-7000

Getting there

  • Cross Street: On Larimer between 21st and 22nd
  • Parking: Private Lot
  • Parking Details: After 5pm weekdays and all weekend we have free Parking for our guests just to the North of our store on Larimer Street, otherwise there are meters all along Larimer. We're sorry, but free parking is not available during Rockies Home Games.
A word from Marco's Coal Fired Pizza - Ballpark
We know from experience that there's nothing more satisfying than that first bite of a truly great pizza: the crunch and chew of the perfect crust, the sweetness of the sauce, the earthy aroma of basil and the salty taste of fresh mozzarella that lingers for just a moment on your tongue.

At Marco's we want to bring that feeling to you, which is why we've worked hard to bring you the best ingredients, like Antico Molino Caputo flour, San Marzano tomatoes from Italy and the freshest locally grown produce. Our pizza makers are trained and certified by the Associazione Pizzaiuoli Napolitano, and we bake our pizzas in handmade brick ovens from Naples.

For us, the reward is in the results. Taste our efforts and see if we don't have you dreaming of warm Neapolitan nights, no passport required.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
Diner Reviews
  • "Marco's is a worthwhile walk from the 16th street Free Tram to this neighborhood gem of a Pizzeria. If you are a pizza fan Marco's will not disappoint since it is a great place to enjoy an evening meal with friends or family."
    Dined on 3/4/2014
  • "I just love meatball sandwiches. I have tried meatballs images just about everywhere. And this place hits a good. I also had a Caprice a lemon salad Yummmy Or something like that Great Vino list And delicious Peroni What a great lunch"
    Dined on 4/10/2014
  • "We made reservations to eat here on opening day before the game. With the crowds in the streets, I doubted our reservation could be honored. We were pleasantly surprised how fast we were seated and how quickly we got our tasty wings. Great hostess and nice waiter on a busy day."
    Dined on 4/4/2014
  • "Great location to start off a night downtown, or going to a Rockies game. The antipasta platter is my favorite in Denver. Great portion of meats and cheeses and the basalmic reduction and pickeld garlic take it over the top. Great selection of pizzas. I am not a meatball fan, but their meatballs are amazing, great pizza topping. Save room for a nutella pizza for dessert."
    Dined on 3/30/2014
  • "Get the wings! They are delicious every time! The pizzas are fantastic. We unfortunately got seated next to an army of small children but had an otherwise pleasant experience."
    Dined on 3/23/2014
  • "We ate here because it is close to the VooDoo comedy club where we were headed. If I go back to Voodoo I will eat here again."
    Dined on 3/22/2014
  • "My hubby and I are gluten free - at least we try to be 95% of the time - so when he suggested Marco's I was worried about what I would find in the GF options. Marco's has the best GF crust I have tried. It didn't even "taste GF"... which is a great thing. They can do any of their specialty pizza's on the crust and it's coal fired, the same way their "gluten filled" pizzas are, so you don't miss anything. I would recommend the Sicilian... it was amazing. Will be back here again soon!!"
    Dined on 3/15/2014
  • "Do yourself this one favor...try the wings. You'll be ruined for all other wings, but totally worth it."
    Dined on 3/14/2014
  • "This is my second time in Marco's . Love the Neapolitan style pizza. One of the waitresses mentioned that the pizzeria uses Italian flower. Which in my mind makes their pizza dough really close to what one gets in Naples. Very friendly staff. Excellent food. Walking distance from Downtown Denver. Great location for group dining."
    Dined on 3/7/2014
  • "Our server was attentive, the vegetables were fresh (especially the arugula) and the beer on tap was very good. I enjoy thin crust pizza like this, and the had a decent number of options. It IS on the small and noisy side, reservations on a weekend definitely recommended!"
    Dined on 3/8/2014
  • "Excellent pizza as usual. Quality and consistency hallmarks of a good restaurant."
    Dined on 2/22/2014
  • "Marcos is a wonderful place to have that frist date, meet some friends and even make that business meeting go well! The location is near the ball park so you can have fun before and after the game. I must say that after you have one of their pizzas ..You will not be able to enjoy the fast food pizza places anymore, sorry but telling the truth."
    Dined on 2/21/2014
  • "1st visit. Top notch. Almost perfect. Definitely perfect for date night, end of week late dinner... highly highly recommended."
    Dined on 2/14/2014
  • "My beau and I came in on Feb 12th to celebrate V-Day early. We chose the special Amore menu, and were pleased with everything that hit the table. The service was great, we had someone check in with us rather frequently. We always enjoy eating at Marco's and will definitely be back soon!"
    Dined on 2/12/2014
  • "Though to to talk. Cold when seated by the front door Pizza was goog"
    Dined on 2/1/2014
  • "I've been wanting to try this place and my cousin was in town with her boyfriend. It was a great casual place to grab pizza and a beer or wine. We all really enjoyed the pizza - wonderful crust and great options for toppings. The atmosphere was fun and energetic yet comfortable enough to have a conversation and hear everyone in the group. Since we were catching up with family we needed a little extra time to order. After we told the waitress that we needed more time, it was hard to get her attention again and felt service was a little lacking. Definitely go back again and give them another try!"
    Dined on 10/19/2013
  • "We have been eating here since it opened and they are consistently one of our favorites. MUST eat the meatball sliders, lemoncello and rosemary chicken wings, the toscana pizza and nutella pizza."
    Dined on 1/24/2014
  • "Our waiter (and his sister) who happened to be working downstairs tonight were absolutely great. Service was spot on even with the huge crowd they had tonight. Pizza and wings were excellent as always. The only thing missing is a great blue cheese dressing for those wings!"
    Dined on 1/18/2014
  • "With food cooked at 1,000 degrees the time from sitting to eating 3 courses is less than 2 martinis, this fast paced feeling could easily be construed as rushed, but the time the staff takes to stagger and talk with its guests keeps the atmosphere relaxed. Great custom cocktails pair well with the house recommendations. Amazing service, everyone is a valued patron when they walk in the door."
    Dined on 1/3/2014
  • "A wonderful find, fabulous food, great scene, really nice staff."
    Dined on 1/3/2014
  • "My family stumbled into Marco’s several years ago by accident on the first night they were open. We live in Boulder and I had always been disappointed with pizza in the Denver/Boulder area but I was surprised that it rivaled Pizzeria Paradiso; my all-time fav (DC) for quality. Since then there have been lots of good pizza showing up notably Basta, & da Lupo in Boulder (or Locale if you are a stuck-up poser) but none are quite as good Marco’s; it’s the crust The menu has changed a bit since the last time we visited; I miss the tricolore salad. We will definitely be back, it’s worth the drive."
    Dined on 12/27/2013
  • "Read a bunch of positive reviews and was not disappointed. Great pizza. Great atmosphere."
    Dined on 12/21/2013
  • "The only reason I don't give them 5 stars for food is the kitchen frequently seems rushed and you end up with some pizza toppings clustered. (i.e. It's not uncommon to have a slice with one or no toppings on it. Sliced onions occasionally bunched in one spot.) The quality of ingredients and flavors are exceptional!"
    Dined on 12/20/2013
  • "The best pizza in Denver hands down. I had a build your own with sweet Italian sausage, meatball, and hot cappacola ham, it was wonderful. What makes this pizza is the crust and the quality toppings. They also serve a Nutella dessert pizza that is unique and delicious."
    Dined on 11/25/2013
  • "Great pizza. Our waiter was fast and very nice. The size of the portions was just right. Great neighborhood restaurant."
    Dined on 12/4/2013
  • "After being pushed repeatedly by the waiter to order more food than we wanted (and than we ended up needing), we quickly received our salad and pizzas. Both were quite tasty. Their house white wine was also quite tasty. But the 90's rock that was blaring made conversation difficult and was too much!!"
    Dined on 11/30/2013
  • "I had some friends in town visiting Denver, one of them wanted pizza. First place I thought of was Marco's, I have been in the past and have always had good food. I was definitely not disappointed, tried some different pizzas and they were both great. I had one of my go to favorites the Limoncello wings everyone at the table loved them. The waitstaff was knowledgable and suggested drinks based upon preferences. Only thing I would say is when we first arrived it was pretty loud in the restaurant with the music, but it eventually toned down to where we could have a conversation."
    Dined on 11/29/2013
  • "Marco's never disappoints. Great authentic ingredients flewn in from Italy. Several choices of pies. They have great salads and a good wine list too! Deserts are delicious. Highly recommend for quality pizza!"
    Dined on 11/15/2013
  • "Marco's was recommended to me by a friend who lives in Denver. The atmosphere was great and the pizza was wonderful. We also had the antipasto which was really really good. Definitely will be back the next time I'm in Denver."
    Dined on 11/14/2013
  • "We went to Marco's for a date and had a fantastic time! The pizza was amazing, but my favorite was the panna cotta. Not to be missed."
    Dined on 11/8/2013
  • "This place was highly recommended so I was excited to try it out on my first trip to Denver. The pizzas are amazing with many different options. Our server was attentive and very nice. The decor is fun. Great place for lunch or brunch."
    Dined on 11/2/2013
  • "Was ranked Denver's best pizza so we took our family there to celebrate and it was just ok. The large pizzas are only 12" which weren't very big and the pizza was good but not great. The pizza came out really quickly though. I wouldn't go back!"
    Dined on 10/19/2013