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  • Marco Ristorante Italiano

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Marco Ristorante Italiano
Marco Ristorante Italiano
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Marco Ristorante Italiano Details

  • Dining Style: Fine Dining
  • Website: http://www.marcomacon.com
  • Phone: (478) 405-5660
  • Hours of Operation: Lunch Monday - Friday: open for private events
    Dinner Monday - Saturday: 5:30pm - Until
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, International
  • Executive Chef: Gianluca Sciagata
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: We cater up to 250 people within a 30 mile radius.
  • Private Party Facilities: We have an on-site private room with a quaint mediterranean atmosphere that accommodates up to 35 people. We are the perfect location for rehearsal dinners, private parties, receptions, business luncheons, business presentations, and cocktail parties.
  • Private Party Contact: Elizabeth Burnsed (478) 405-5660
  • Entertainment: We have live piano music every night
  • Special Events & Promotions: Throughout the year, Marco hosts numerous wine tastings, holiday brunches, and elegant evenings for Valentines Day and New Years Eve. Marco is the perfect place to celebrate special occassions with that special someone and the ones you love.

Getting there

  • Cross Street: Tucker Road
  • Parking: Public Lot
  • Parking Details: Marco has parking both at the front and at the rear of the building.
A word from Marco Ristorante Italiano
A premium choice for true Italian fine dining, Marco provides an authentic Italian experience, from the menu in Italian and English to the dining room decor. The mediterranean village atmosphere is complete with warm-toned stucco walls and Italian hand-painted dishes. Our team of chefs passionately prepare the finest dishes. Menu suggestion: Begin with crispy fried calimari, shrimp and oysters served with homemade tartar sauce followed by a delicious entree of whole branzino baked in rock salt, cleaned tableside and served with sauteed asparagus, mashed potatoes and 3 jumbo shrimp, and end with a scoop of homemade gelato. The private room is available for any function seating up to 40 people. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked