Marche Bacchus Restaurant - Las Vegas, NV | OpenTable
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Marche Bacchus
Marche Bacchus

Marche Bacchus Details

  • Dining Style: Casual Dining
  • Website: http://www.marchebacchus.com
  • Email: nfo@marchebacchus.com
  • Phone: (702) 804-8008
  • Hours of Operation: Lunch Daily: 11:00am - 4:00pm; Dinner Daily: 5:30pm - 9:30pm
    Sunday Brunch: 10:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: French, Contemporary French
  • Executive Chef: Chef Alex Stratta & Executive Chef Dave Middleton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Delivery, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Both on-site and off-site catering available for parties and private events of 10-200, including wedding ceremonies and receptions. Beautiful indoor and outdoor venues available. We can prepare one-of-a-kind delights for that special event. For wine connoisseurs, specialty off-site wine tasting and food pairing events are available.
  • Private Party Facilities: We host any type of private or corporate event small or large up to 150 guests. We specialize in weddings, receptions, rehearsal dinners, showers, and business meetings with audio visual available. Our gorgeous lakeside patio can accommodate parties of 10-125 guests. Our indoor private rooms can accommodate up to 50 guests. Corporate wine tasting events are also available. For a look at our menu packages, visit www.marchebacchus .com under Menus and Private Party menus.
  • Private Party Contact: Rhonda Wyatt, Proprietor (702) 804-8008
  • Entertainment: Entertainment on our Waterfront Terrace four nights a week and always complimentary to our diners. Live Jazz every Wednesday and Friday from 6pm to 9pm. Live Flamenco Guitarist, Dirk Kleutgens, every Sunday and Monday from 6pm to 9pm.
  • Special Events & Promotions: VALENTINE'S DAY CHAMPAGNE DINNER! Four Course Prix Fixe Dinner with Complimentary Glass of Champagne - $75. Please note this will be the only menu offered that evening. Visit our website at www.marchebacchus.com for complete details.

Getting there

  • Cross Street: Buffalo & Lake Mead
  • Public Transit: We are convenient to the Citizens Area Transport routes. Taxi and limousine services available from the Strip and other parts of Clark County.
  • Parking: Private Lot
  • Parking Details: Public parking available adjacent to the restaurant with handicapped parking at the entrance to the restaurant.
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A word from Marche Bacchus
Awarded TOP 10 Vegas Restaurant by "Eating Las Vegas: The 50 Essential Restaurants, Best Vegas Outdoor Restaurant, Best French, Best Wine List and Best Neighborhood restaurant, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Master Celebrity Iron Chef, Alex Stratta, and Executive Chef, Dave Middleton, named Chef of the Year, 2012. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.Continued
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Marche Bacchus
4.1
169 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFrench
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "I saw this restaurant featured on a television show and it looked so inviting I had to go. On my next business trip to L..."
    Dined on 5/15/2013
  • "Marche Bacchus had a great menu for mother's day brunch. We had salmon with fingerling Potatoes and asparagus. Also pull..."
    Dined on 5/16/2013
  • "We celebrated our 20th anniversary at this restaurant, it was well worth the 1/2 cab ride from the strip to find it, how..."
    Dined on 5/6/2013

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