Marche Bacchus

2620 Regatta Drive
Suite 106
Las Vegas, NV 89128

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Marche Bacchus

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Awarded Best Vegas Outdoor Restaurant, Best French 2010 & 2011, & Top 50 of Vegas, Marché Bacchus serves contemporary French cuisine featuring a large variety of seafood and meats in a comfortable and casual environment. You can select from romantic lakeside patio seating along a serene lake or a beautiful dining room with windows overlooking the lake. Our cuisine is the creation of Master Celebrity Iron Chef, Alex Stratta, and Executive Chef, Dave Middleton, a disciple of Stratta and Chef Scott Conant. The wine list is among the best in Las Vegas, with over 950 labels to select from. Perennialy proclaimed as one of the best restaurant wine values in the United States, all wine selected from our retail wine store can be enjoyed at the table with a $10 corkage fee.
Dining Style: Casual Dining
Cuisine: French, Contemporary French
Neighborhood: Summerlin
Cross Street: Buffalo & Lake Mead
Menu: View menu on restaurant's website
Price: $30 and under
Website: http://www.marchebacchus.com
Email: nfo@marchebacchus.com
Phone: (702) 804-8008
Hours of Operation: Monday - Saturday: 11:00am - 3:00pm
Dinner: Sunday - Thursday: 5:30pm - 9:30pm, Friday - Saturday: 5:30pm - 10:00pm
Brunch: Sunday: 10:00am - 3:00pm
Payment Options:
AMEX, Discover, MasterCard, Visa
Executive Chef: Chef Alex Stratta & Executive Chef Dave Middleton
Dress Code: Casual Dress
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Counter Seating, Delivery, Entertainment, Fireplace, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Public Transit: We are convenient to the Citizens Area Transport routes. Taxi and limousine services available from the Strip and other parts of Clark County.
Parking: Private Lot
Parking Details: Public parking available adjacent to the restaurant with handicapped parking at the entrance to the restaurant.
Catering: Both on-site and off-site catering available for parties and private events of 10-200, including wedding ceremonies and receptions. Beautiful indoor and outdoor venues available. We can prepare one-of-a-kind delights for that special event. For wine connoisseurs, specialty off-site wine tasting and food pairing events are available.
Private Party Facilities: We host any type of private or corporate event small or large up to 150 guests. We specialize in weddings, receptions, rehearsal dinners, showers, and business meetings with audio visual available. Our gorgeous lakeside patio can accommodate parties of 10-125 guests. Our indoor private rooms can accommodate up to 50 guests. Corporate wine tasting events are also available. For a look at our menu packages, visit www.marchebacchus .com under Menus and Private Party menus.
Private Party Contact: Rhonda Wyatt, Proprietor (702) 804-8008
Entertainment: Entertainment on our Waterfront Terrace four nights a week and always complimentary to our diners. Live Jazz every Wednesday and Friday from 6pm to 9pm. Live Flamenco Guitarist, Dirk Kleutgens, every Sunday and Monday from 6pm to 9pm.
Special Events & Promotions:
New Year's Eve 2012! Come celebrate with two tasting menus to choose from. First Seating 5:30-8pm $95 Four Courses with options including Butter Poached Lobster, Beef Short Rib, Mediterranean Turbot, Maple Leaf Duck Breast, Rum Creme Caramel and more. Second Seating 8:30 - 10pm $139 Six Courses with options including Kusshi Oyster, Seared Foie Gras, Brasied Veal & Mushroom Risotto, Filet Mignon, Goat Cheese Panna Cotta and more. Both seatings include a COMPLIMENTARY GLASS OF CHAMPAGNE, tax and gratuity not included in price.