Marche aux Fleurs Restaurant - Ross, CA | OpenTable
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Marche aux Fleurs
Marche aux Fleurs

Marche aux Fleurs Details

  • Dining Style: Casual Elegant
  • Website: http://www.marcheauxfleursrestaurant.com
  • Email: info@marcheauxfleursrestaurant.com
  • Phone: (415) 925-9200
  • Hours of Operation: Dinner: Tuesday - Thursday: 5:30pm - 8:30pm; Friday - Saturday: 5:30pm - 9:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, French American
  • Executive Chef: Dan Baker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine
  • Catering: Please call for details.
  • Private Party Facilities: There are private, semi-private, and buy out accommodations available.
  • Private Party Contact: Holly Baker (415) 925-9200

Getting there

  • Cross Street: Sir Francis Drake, Lagunitas
  • Parking: Street Parking
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A word from Marche aux Fleurs
The Marche aux Fleurs is the farmer's market in the south of France. We have taken this name for our restaurant because we base our cuisine on the seasons and the best the local farmer's markets have to offer. Our produce is locally farmed, our seafood is wild and sustainable, and our meats are range-fed. These ingredients comprise the selections on our menu, and the flavors are clean and expressive. Continued
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Marche aux Fleurs
4.1
73 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeighborhood Gem
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "The food is always fantastic, the wine just right and the atmosphere warm and friendly. Outdoor dining on a warm evening..."
    Dined on 5/20/2013
  • "We celebrated Mother's Day with our daughter and baby granddaughter who were visiting from NYC. Our daughter loved the f..."
    Dined on 5/14/2013
  • "Took my bride to Marche aux Fleurs for dinner. Tonight everything clicked.. an early res, a warm greeting from owner Hol..."
    Dined on 5/12/2013

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