The secrets of Italy’s food are proudly showcased by the man who creates the most innovative cuisine this side of heaven. Chef Marcellino Verzino's herb infused pastas, reduction sauces, heaps of crustaceans, wild game, truffles and more are available Mon-Sun for dinner. His porcini infused… Fettuccine sautéed with fresh lobster chunks, shitake mushrooms, and truffle oil or his seven bone veal rack finished with a creamed spicy whiskey reduction sauce are two of his winning creations.
Think of us for your next celebration! There is no end to the elegance and magic Marcellino Ristorante can bring to you and your family & friends! Continued