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Manuel's Bread Cafe
Manuel's Bread Cafe
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Manuel's Bread Cafe Details

  • Dining Style: Casual Dining
  • Website: http://www.manuelsbreadcafe.com
  • Phone: (803) 380-1323
  • Hours of Operation: Breakfast: Thursday, Friday - Saturday: 9:00am - 11:00am; Lunch: Monday - Saturday: 11:00am - 5:00pm; Sunday Brunch 11:30-3:00; Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Mediterranean
  • Executive Chef: Manuel Verney-Carron
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Delivery, Entertainment, Farm to Table, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Manuel's Bread Cafe is pleased to offer a unique catering experience. We can offer personalized catering menus and cover every detail from table arrangements to chairs and tents. Visit our website to view past caterings.
  • Private Party Facilities: Enjoy our private room with silent french films on our movie screen. Our private room comfortably seats up to 20 people for breakfast, lunch, or dinner.
    There is no charge for this room according to number of party and time. Feel free to use our projector for any slideshow or presentation. We can also personalize any set menu for your function.
  • Private Party Contact: Cutler Bernard (803) 380-1323
  • Entertainment: Every Wednesday night we host "Acoustic Jam Sessions" from 7:00pm until.

Getting there

  • Cross Street: Crystal Lake Dr.
  • Parking: Street Parking
A word from Manuel's Bread Cafe
Nestled within the cradle of North Augusta's ambitious and visionary Hammond's Ferry riverfront development, Manuel's Bread Cafe combines the storied tradition of a French bakery, pastry and food shop with an unforgettable casual dining experience. From his hometown of Lyon, the Mecca of French cuisine, culinary wizard Chef Manuel Verney-Carron uses his exceptional artistry to extend delicious breakfast, lunch and dinner, all guaranteed to delight any palette. The seasonal menu features Manuel's twist on exquisite time-honored French dishes laden with organic produce grown from the fertile soil of our very own Blue Clay Farms, within the partition of Hammond's Ferry. The Cafe is also presenting daily "Plats Du Jour", as well as menu items available as carry-out fare for those who wish to sample the wondrous food "on the go" or in the comfort of their own home. The Cafe also offers a storefront with freshly baked bread, pastries and other items.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerOutdoor Dining
  • Diners' Choice WinnerMost Booked