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Manhattan Seattle
Manhattan Seattle

Manhattan Seattle Details

  • Dining Style: Casual Dining
  • Website: http://www.manhattanseattle.com
  • Phone: (206) 325-6574
  • Hours of Operation: Monday - Friday: 11am to 2am

    Saturday - Sunday: 9am to 2am

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Southern
  • Executive Chef: Nick Parker
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Pike
  • Parking: Street Parking
A word from Manhattan Seattle
Manhattan is a casual steakhouse on Capitol Hill's 12th Ave dining district. The decor is reclaimed chic with tufted upholstery, patterned wallpaper, exposed wood ceilings & golden-horned wall art. Serving Lunch, Dinner, Brunch and Happy Hour. The menu includes southern inspired entrees ranging from $9 to $26, and delicious steaks ranging from $19 to $48.Continued
Foodspotting photos
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Diner Reviews
  • "Service on point. Steak game strong. Manhattan, you truly made my night."
    Dined on 6/23/2014
  • "We loved the coctails and the food was good. We ate all kinds of food and it was fresh."
    Dined on 6/13/2014
  • "Enjoyed our first brunch here and definitely will be back. Service was attentive and friendly, food was delicious! Loved the grits and the scramble!"
    Dined on 6/1/2014
  • "Great surprise that Happy Hour is ON all day Monday! HH food selection is great, both taste-wise and price-wise. Wonderful! Except, the kitchen must have been overwhelmed. It took 45 minutes for our main dish choices to arrive. I'd still go back, when I had lots of time."
    Dined on 6/9/2014
  • "Incredible food, great service - I've never been disappointed. Check out their menu online. You'll be happy you did."
    Dined on 6/7/2014
  • "Sunday lunch, first time here, had a coupon, great way to find and try new places. Will surely go back. One of the best hamburgers ever. Would love to go for dinner. Interesting décor."
    Dined on 6/1/2014
  • "Great drinks and great surf and turf. They used Weller 107 in their old fashioned. That's how you know it's a good bartender. "
    Dined on 5/30/2014
  • "Manhattan delivered one of the best food experiences we have enjoyed on Capitol Hill. The friendly server who greeted and seated us stopped back by our table to check on us even though we were assigned to another server. Our own server was also outstanding, well-informed and helpful on menu selections. The drink selections offered a lot of variety and the Signature Manhattan was perfect. They offer an unusually well-rounded menu that mixes standard American fare with regional dishes. Our entrees, a Southern grill steak and petite fillet, were cooked perfectly. Although we live in Belltown and like frequenting neighborhood restaurants, this is a place that would bring us back to Capitol hill for the people, drinks and food. Great job!"
    Dined on 5/20/2014
  • "While the food was super tasty, both my dining partner and myself opted to change our carefully considered dinner choices after being informed they were out of arugula. Given the prices and ambiance, I was disappointed & surprised at what I can only call poor supply management. Otherwise, having had the Mac & Cheese on a previous visit I ordered it again...the sauce was a little loose. Given that the table had bread plates I'd hoped sopping the sauce would be an option, but alas, no bread appeared. Lastly, open to dessert we had a look at the options-the limited menu seemed oddly over the top, so we passed. Definately a special occasion expense, or those with grass-fed beef needs. I would only return for Happy Hour or with a discount."
    Dined on 5/17/2014
  • "This is my favorite place on the hill for brunch, hands down! The staff is always super friendly and the kitchen is totally willing to accommodate my absurd special orders. I've never had to send a meal back and I've never had my coffee cup sit empty for more than a moment. Great cocktails, nice atmosphere - be careful taking the table closest to the door as it gets direct early-morning sun right at eye level. "
    Dined on 5/10/2014
  • "This was my second time eating at Manhattan and based on this experience I may not go back. The first drink I ordered was not good and the waiter did kindly replace it for me. Unfortunately, the second drink was not much better. Another person in our party had one of their hot cold margaritas. It was delicious and flavorful. The only problem is that when we ordered more they tasted totally different. The inconsistencies in the drinks were incredibly bizarre. We ordered a wide variety of food and some things were good and some things were quite bad. The fries and the fried green tomatoes were good. The Arctic Char was completely over cooked and dried out. It was terrible. The steak was mediocre and the the skewers were mediocre but spicy."
    Dined on 5/5/2014
  • "The food here in incredible. I am never let down with the brunch selection and always leave full and satisfied. The service was friendly and our servers allowed my friend and I to slowly enjoy our meal without making us feel like we needed to rush out. A great experience, as always. "
    Dined on 5/4/2014
  • "Every time we come here we are quite pleased. The food is always great; the servers are all friendly; and there are lots of gluten-free options. "
    Dined on 5/4/2014
  • "3.5 stars. Went there for RW. Tomato Soup was pretty meh. It was served with a cold bread with cold shaved Parm on top. 30 seconds in the Salamander would've made a world of difference. Chicken and Waffles with Sausage gravy was pretty awesome. Chicken was crispy, sausage gravy was respectable, waffle was whatever....covered in gravy so who cares. Desert was forgettable. "
    Dined on 4/16/2014
  • "Some of the reviews I read around the net were pretty negative, so I was skeptical, but wanted to try Manhattan anyway. Service was good and attentive, drinks were good, and the food was good (one note: getting the fish in a steakhouse may not be advised. What I had was fine, but the combination of flavors were a bit overwhelming. Fewer components and more confidence, and I'm sure it would've been much better). Overall, a good experience, and we'd like to go again, esp. for brunch."
    Dined on 4/26/2014
  • "Attentive but not invasive service. DELICIOUS food."
    Dined on 4/24/2014
  • "Food was pretty good; service was terrible- the server bumped into my chair about ten times with no apologies, we asked for more water which they never brought, they never asked how our food was, the list goes on..."
    Dined on 4/17/2014
  • "We sat there for almost two hours for the one and only waiter to bring our orders. He was running back and forth. He not only took orders but delivered then accurately. Many kudos to him! There was a long wait between courses. Get him help! Expect better service during Seattle Restaurant Week."
    Dined on 4/17/2014
  • "We had dinner during Seattle Restaurant Week. Service was fine, waitress came over timely and 3 course meal was completed around an hour... too quick? Food wasn't good at all. we were not just impressed but it was disappointing. Crab bisque didn't have any crabby flavor, it was a bit spicy tomato soup with crab meat on top. Seared Ahi looked low grade sashimi with cheap teriyaki source. My steak arrived lukewarm and mashed potato was almost cold. My partner's dish was at right temp so I believe they cooked steak too early waiting for the other one. The meat and the source was good though. Fried cookie should've been cooked longer... it was uncooked. Regular menu is pricey. I'd go other places serve great food for the same price range."
    Dined on 4/17/2014
  • "Had a hankering for a nice cut of beef for my birthday and took a chance on the relatively new Capitol Hill spot. Couldn't have been more pleased with the selection, service, and outstanding cocktails! Can't wait to visit again!"
    Dined on 4/13/2014
  • "Overall it was a good experience. Purchased a deal through Amazon last year to enjoy a dinner out with the wife. Food was good. Unfortunately, tried to order a New York and they were out. Out of New Yorks on a Sunday probably isn't too good planning. Make sure to call ahead for your steak I guess. The rib eye was tasty."
    Dined on 4/13/2014
  • "Went here for restaurant week with some pals and everything was delicious and the service was amazing"
    Dined on 4/10/2014
  • "The food was very good, but we went during restaurant week and they were slammed so it took 2 hours to eat. They forgot my friend's drink order so it was complimentary. I'm sure if I went back another week the service would be much better because they were very nice, just slow."
    Dined on 4/9/2014
  • "The food was pretty good, but not exceptional by any means. Service was hit and miss with a pretty lengthy wait wondering when we could order a 2nd drink. I was not happy that despite having a reservation, and the restaurant being that busy, we were seated by the restroom. I would say the weirdest thing was we were there for restaurant week and they ran out of two of the three desserts. It was not that busy and the restaurant week is still pretty early into it's time period."
    Dined on 4/8/2014
  • "Great food and fantastic service. Our server, Shawn, was there when needed and apparently kept a watchful eye without being intrusive (one of my pet peeves in Seattle). The steaks were perfectly cooked for both my companion and I, we ordered two very different levels of doneness. We loved the decor, although the confessionals, while amusing, seemed a bit odd in a restaurant."
    Dined on 4/2/2014
  • "Great food! I ordered the Salmon Lox Eggs Benedict. The hollondaise was rich and flavorful. The hashbrowns ...just the perfect mix of crunchy and soft. Good service. A bit of a wait for the food, but they were packed so it was generally understandable."
    Dined on 4/5/2014
  • "I thoroughly enjoyed the service the food and the ambience. This is a great steakhouse without all the pomp and stance. Food was seasoned well and presented nicely!"
    Dined on 4/4/2014
  • "Really nice staff. Food was good, nothing to write home about. We were there around 6:30 till about 8 on a Saturday and it was not as busy as I was anticipating. I wonder if they're still finding they're niche because they're still pretty new. If still recommend it to friends and family."
    Dined on 4/5/2014
  • "Manhattan has an interesting list of appetizers and entrées. The 14 oz ribeye was at least 14 ozs and perfectly cooked with just enough char broiled taste. The New York steak was also cooked perfectly and delicious. Sides of grits and potatoes and brussel sprouts all very good, greens were dressed with a vinegary pepper sauce that was a bit to acrid. The wine by the glass list is pretty thin, lacked any decent representative of Washington's world renown Cabernets."
    Dined on 4/4/2014
  • "Been here three times. All three times were dreadful. Extremely poor service. Just awful. The food was cold by the time we got it. Oh, and the best part... They bring a thing to your table so you can pay your bill. Took us 15 to figure it out since the server was no where to be found. When I go out, I dont want to have to do the servers job. Left a poor tip and will never be back. I'm surprised they are even still in business. Then again, I was able to walk in with a party of 5 on a Saturday night at 8pm and sit right down with no reservation. Go to ANY of the surrounding restaurants. They are all much better."
    Dined on 3/29/2014
  • "I decided to celebrate my birthday at a steakhouse and this one had some high ratings so I thought we'd check it out. The ratings were correct! We made a reservation online, walking in and they knew who we were and led us to our table. I have some food allergies and they were very accommodating, which I appreciate. The food was excellent!! I would definitely go back! All around great."
    Dined on 3/28/2014
  • "Best Happy Hour Steak option ever! And the Manhattan squared drinks.. a perfect pair!"
    Dined on 3/20/2014
  • "I LOVE the rustic decor of the restaurant..the designers did a fantastic job! I came here for brunch . We were sat right away and it wasn't too packed on a sat morning, which is great for customers but not so great for restaurant owners. Service was good/quick but the food was just okay. Ordered their signature steak and cheddar grits, which was good but i defiantly was not wowed by it. My friend ordered the chicken and waffles. Ive had better elsewhere.. something was a little off abou the flavor and the texture of the waffle. i would not recommend this dish here. Overall.. 6/10. Would I come back? perhaps to try the mac n cheese which looks yummy."
    Dined on 3/22/2014
  • "We went for Dine Around Seattle, so maybe it's not fair to judge overall. But I was underwhelmed by the food across the board. And the decor seemed to try so hard to be something not-Seattle that it just came off as a bit contrived. Lots of people love it, though--I hear brunch is great--just not for me."
    Dined on 3/23/2014
  • "My first visit was during Dine Around Seattle for lunch and had the panna cotta. I came back again for the panna cotta during lunch again and found they didn't serve dessert during lunch at all for their regular menu, but they found a different flavor or panna cotta in the kitchen that they could serve... I can only hope the dessert found was to be served for dinner that evening and served to me earlier. My meal the first time was nothing special. The second time, I was there for their regular menu. Ordered a New York steak, which was disappointing, as it was pretty flavorless, and the mashed potatoes it came with looked like and tasted like it powdered mashed potatoes out of a box. I will not be returning."
    Dined on 12/4/2013
  • "We went for Dine Around Seattle - it's always fun to try a new place. The food was good but the main portions were small and the restaurant was very cold."
    Dined on 3/19/2014
  • "When looking for a new spot to take my boyfriend for his birthday dinner, I came across Manhattan as it was on the Dine around Seattle list. My boyfriend doesn't eat fish, and as we know, in Seattle it can be difficult to find a restaurant that is not fish cuisine focused. Manhattan offered a stellar array of steak, fish, and lamb dishes, all accompanied by unique flavor pairings. Although the food and drink selection was great, I honestly LOVED the atmosphere most. It is a semi-small space, darkly lit with trendy wall paper, gold animal mounts, and a black and white photo gallery displaying pictures of NYC within a frame. Overall, great experience- would certainly come here again and highly recommend you give it a try!"
    Dined on 3/18/2014
  • "I gave it a 4 star. Everything was amazing except when we got the bill. I reserved a table for 6 but we ended up having 5 people on the table and ask to separate the bill. As we got out bill we noticed that the tip was already included on the grand total which got my friend curious about it. We didn't question it since we had a great time with the place, the food and of course the service but if that would have been another group of 5 individuals getting a bill like that, then they have some explaining to do. I will recommend this place to a friend but I would warn them to check the bill before paying."
    Dined on 3/16/2014
  • "Love the fact they allow reservations for Sat/Sun brunch. Love, love, love it. You wait forever to get in some restaurants. The eggs Benedict is the best in town! The staff is very friendly too!"
    Dined on 3/8/2014
  • "My boyfriend and I went here for Dine Around Seattle and found it to be less than satisfying. The ambiance was very strange (gilded antlers that are also machine guns?), but we were still willing to try it out. I ordered the Seared Ahi Tuna, Pan Seared Arctic Char, and the Kahlua Chocolate Mousse. The Ahi Tuna was bland, not much taste. Same with the Arctic Char, except the Char was also really dry. The Mousse was also okay. I mean, it's mousse, so it was still good. My boyfriend ordered the King Crab and Roasted Tomato Bisque, Rosemary Braised Lamb Shank, and the Manhattan Fried Cookie Sundae. The bisque was more like tomato soup than anything else. The lamb shank was pretty decent, nothing I'd pay $30 for. And the sundae was, again, meh."
    Dined on 3/12/2014