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Mangowood Restaurant at the Lincoln Inn
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Mangowood Restaurant at the Lincoln Inn
2709 West Woodstock Rd
US Rte. 4 West
Woodstock, VT 05091
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$31 to $50
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Mangowood Restaurant at the Lincoln Inn Details
Hours of Operation:
Dinner: Tuesday - Saturday: 6:00pm - 9:00pm
AMEX, MasterCard, Visa
Contemporary American, Fusion / Eclectic
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine
Private Party Facilities:
Weddings, Receptions, Corporate Events
Private Party Contact:
Amy Martsolf (802) 457-3312
A word from Mangowood Restaurant at the Lincoln Inn
Mangowood Restaurant is typically open to the public Tuesday-Saturday evenings from 6:00-9:00. Nights are limited during November and April. Please check for availability or visit our website for a complete schedule. We offer casual fine dining in our main dining room. Our secondary dining room is
ideal for larger parties up to 15.
See all photos >
Mangowood was enthusiastically
recommended by one of the staff at the Woodstock Inn, where my wife and I were staying. Our dinner at Mangowood was a wonderfully relaxed and memorable experience. Service was efficient yet not obtrusive. The dishes were obviously very much cooked to order. My fish and my wife's meat were perfectly done according to our expressed wishes. And all courses were simply creatively delicious and served with care personally by Chef Teresa. When we return to Woodstock, we will eagerly dine here again."
Dined on 2/1/2014
We visited on New Years Eve with a
Prefix menu, there were great selections and variety for our party of three. The first bite of every choice was as delicious as the last. I am not really a steak lover but that was my choice for the main entree, and it was the best tasting steak and perfectly prepared. I finished everything on my plate. I had the goat cheese quesadillas and they were so tasty and a bit if an Asian zing, I also finished every bite. My husband got the full snapper, not only was it delicious it was a sight to behold. We ate in the top four restaurants in the area and the Mangowood definitely had the best food...creative, varied and perfectly executed...I would give it my highest recommendation."
Dined on 12/31/2013
What a charming restaurant set in
a small town Woodstock, VT bed and breakfast. You get great service and wonderful asian fusion flavors. Butternut quinoa cakes, spinach fritters, sesame salmon, bbq pork, sticky toffee pudding and Iced Wine Martini - we thoroughly enjoyed our meal and would recommend it to anyone in the area. We felt lucky to be staying at the bed and breakfast (Lincoln Inn) so we got the chefs tasty cooking for breakfast everyday too!"
Dined on 12/14/2013
Upon arrival we were not greeted
in a timely fashion. Upon leaving we were not greeted or thanked. Our coats were not taken. Upon asking what we wanted for dessert we also were not asked if we might like coffee or tea...this is restaurant management 101..so no excuses. If it is not busy in November then close the restaurant for that month like many other BArnard-Woodstock restaurant owners do. The food was good . We will not return which is too bad as the food was decent ."
Dined on 11/22/2013
the acoustics in the room when
full of people all talking at the same time gets very loud. The windows are drafty if you are sitting in front of them. Perhaps remove the AC for the winter or close the shades at night."
Dined on 10/27/2013
The food was simply delicious. The
value for the good was wonderful. But the service and ambiance left just a little something to be desired. Never mind though, because once your good arrives, you won't care about the fact that they forgot to bring you more bread."
Dined on 10/27/2013
The restaurant had been hyped as
great Asian fusion. It was over priced and under deliver. Food was OK, I make better at home. Would not recommend. At $100 per couple including tip and tax without wine it be excellent, it was fair at best. Recommend good pizza over this."
Dined on 10/20/2013
Just ate at Mangowood this
weekend. I got the four course prix fixe menu, and my wife took the a la carte option (salad, entrée). We both liked the little amuse-bouche -- a spinach mushroom croquette. My appetizer (butternut parmesan quinoa cakes with spicy tomato jam) was delicious -- a nice crunchy texture and a very pleasant combination of flavors. My tiny cup of soup (with matching tiny spoon) was very tasty, as was my wife's salad. Both our entrées were great -- Chinese barbecue pork sirloin (hers) and oven roasted black sesame salmon (mine), cooked perfectly and seasoned nicely with good sides. We shared my dessert - a sticky toffee pudding that was perfect. The atmosphere is relaxed, not stuffy at all, and the food is the focus."
Dined on 10/19/2013
Enjoyed the food however Dining
room felt cold and sterile. Service was slow. Server was new and inexperienced."
Dined on 10/9/2013
The Lincoln Inn is a typical B&B
in a quaint, fairly comfortable old New England house. Right beside the highway several miles west of Woodstock, with access to the river and the old covered bridge. Mangowoods is its in-house restaurant serving evening meals only. Food is outstanding. Their fall menu is a four-course, fixed(sort of)-price offering; "sort of" because at least half the entrée items and several of the appetizers had surcharges, some as much as $12 above the "fixed" price of $37. That being said, the food was memorable and the service pleasant."
Dined on 10/3/2013
we are vegetarians and they did
have soup and an entree that we could eat which was very nice. the soup was outstanding. the entree was fairly boring. the prix fix menu was a pain, we had a young child with us who could not eat all those courses and still we had to pay the prix fix price. actually none of us wanted 4 courses, so that would make me stay away in future."
Dined on 10/5/2013
The Group of 6 from the
Applebutter Inn LOVED their dinner! Couldn't say enough about Teresa's cuisine. If they come back to Woodstock, they will return to Mangowood!"
Dined on 10/4/2013
The food, service and ambiance was
delectable, sumptous and down right and absolutely wonderful."
Dined on 9/22/2013
We came back for the Chinese bbq
pork but were thrilled with the new appetizer - duck and mango quesadillas. A large portion and quite delicious! Hope it stays on the menu!"
Dined on 9/13/2013
We went with the four course price
fixed menu. Holy smokes what a treat, but also be prepared for a lot of food! Of note the quinoa stir fry and the Chinese BBQ pork were fantastic. We also stayed here. The combination of the two made for a great weekend, would recommend to all"
Dined on 9/14/2013
You should get there early, order
a mangorita and sit out back by the river for a minute or two. Food is excellent."
Dined on 8/25/2013
We enjoyed our meal here. The food
was really good and the flavors the chef used were unusual and excellent. It is a pretty restaurant and we had a sampling of many of the foods on the menu. The prix fixe is a good deal and all 8 of us chose the four course dinner."
Dined on 8/18/2013
Tis time we tried the shrimp and
salmon cakes for an appetizer and we were hooked! The special that evening was lamb chops and they were some of th e best we'd ever had."
Dined on 8/3/2013
Quiet and quaint dining good for a
date night. We love the salmon and the BBQ pork"
Dined on 7/30/2013
Had a snapper. Outstanding, beats
all previous. From the appetizer to desert, my wife's and my Dishes were superb and what a value; for $38 Four course dinner."
Dined on 7/14/2013
We ate here while on vacation in
beautiful Woodstock. After viewing the menu we decided to try this less than authentic Vermont meal. It was fabulous. Chef Tan is extremely creative and inventive from the Asian BBQ cheesburger spring rolls to the honey fig creme brulee. It was a wonderful dining experience."
Dined on 7/7/2013
Right in the middle of VT is this
really good restaurant that has California cuisine flair. The asparagus soup with Thai curry & coconut was fabulous as were the lamb chops and salmon. Worth going out of your way to find."
Dined on 7/4/2013
My son and his family have read
terrific reviews of Mangowood. We went there and, admittedly it was early in the evening, but there were a total of seven people there. The food was interesting - my husband had coconut, ginger and asparagus soup, which was spicy. He had the Chicken Schntizel which was also interesting. I had a good salad with fruit and nuts and a steak. It had a vacant feeling and there was no one to welcome us as we arrived."
Dined on 6/21/2013
Fabulous presentation and
delicious snap fish. Picture taking worthy with a taste to match. All our dishes were great. Loved the appetizers and tasting the Chet's new spinach ball creation."
Dined on 5/25/2013
The service was excellent, and I
liked the feel of the room. As is the case at many restaurants which are on the small and intimate side, the menu is limited; in this case, since there is an Asian influence to some of the preparations, and several of the selections are fried, I can see how some customers might feel that there were only one or two things which appealed to them; this was an issue for some of the people in my party. But the dishes we had were very good, and I would recommend Mangowood."
Dined on 5/25/2013
My wife and I had dinner here on a
Saturday night of our weekend getaway. The staff was friendly and very laid back. My wife has celiac and found their menu to have several options. She had the tomato bisque and the salmon for an entree. I would definitely recommend this place as a casual intimate option for the Woodstock area."
Dined on 5/18/2013
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