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  • Mangiamo Pronto

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Mangiamo Pronto
Mangiamo Pronto

Mangiamo Pronto Details

  • Dining Style: Casual Dining
  • Website: http://www.denveritalianrestaurants.net/
  • Email: tsgmpronto@comcast.net
  • Phone: (303) 297-1229
  • Hours of Operation:
    Monday - Friday: 7:00AM - 9:00PM
    Saturday: 9:00AM - 9:00PM
    Closded: Sunday
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Full Bar, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Wazee Street
  • Public Transit: One block from light rail at Union station.
  • Parking: Street Parking
A word from Mangiamo Pronto
Mangiamo Pronto opened in the Fall of 2009 and is the big sister of the original Santa Fe store. Located in the heart of LoDo, just 1 block off the 16th Street Mall, 1 block from Union Station, and 3 blocks from Coors Field, makes us an ideal destination for in- and out-of-towners. Enjoy breakfast and lunch Italian style throughout the day along with espresso drinks and gelato. At night, Mangiamo Pronto transitions to a full-service dining experience which includes antipasti, bruschette, small plates and house made pasta. Dining al fresco is available on our sidewalk patio. We also have a full service bar focusing on Italian wines and liquors.Continued
Foodspotting photos
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Diner Reviews
  • "Mangiamo Pronto is becoming one of our go to spots when we eat before hockey games. Great food, really friendly people what more could you ask for."
    Dined on 3/27/2014
  • "Mangiamo is suitable for an average quality dinner at a reasonable price; nothing special about this restaurant."
    Dined on 3/4/2014
  • "We were looking for a good Italian joint close to the Pepsi Center and it was 1000 OT points so we'd thought we'd try it. It's 1000 points for a reason. We came in and said we had a reservation and clearly we were the only ones because they didn't take our name. The service was just okay. Even though the place was less than half full, our food took about 15 minutes longer than I'd expect. The Caesar salad was decent, but they didn't have any anchovies (sad for an Italian restaurant). The appetizer of fried calamari came after my salad and was serviceable but nothing to write home about. We both had the spaghetti carbonara which came with regular bacon and pancetta that wasn't crisped very well. Just an okay overall - wouldn't go back."
    Dined on 3/15/2014
  • "I met a friend at Mangiamo Pronto for a nice dinner. It was very quiet and we had a great time chatting. The food was delicious and the service was good."
    Dined on 3/10/2014
  • "There wasn't much of a need for a reservation on this particular Friday night. I was a bit concerned at first as the restaurant was mostly empty when we arrived at 6pm [on a Friday night]. The staff was really friendly and we felt very comfortable. We asked for a few minor changes to their menu and they delivered in fine fashion. The food was very, very good and I would recommend this restaurant to anyone. Moderately priced with a respectable wine list."
    Dined on 3/8/2014
  • "Very cool little place. I can see how it would have more of a Deli atmosphere during the day but they do a good job of creating a more formal dining experience for dinner. Good food, good service. Wait time was a little long but we got in right behind a big party so it was understandable."
    Dined on 2/1/2014
  • "My family and I really enjoyed eating here before Mamma Mia! The Paella Italiano was fantastic. The vibe was jovial and positive as the after work crowd lent a great sound bed to this downtown corner joint. Would recommend for a great meal before a ball game or show!"
    Dined on 1/31/2014
  • "One ordinarily does not find excellent food and reasonable prices at the same restaurant but at Mangiamo we were pleasantly surprised. We tried the the fetticcini alfredo and pulled pork sandwich and both were delicious. Wait staff was wonderful. We will visit again and highly recommend Mangiamo."
    Dined on 1/25/2014
  • "When we walked in there was no one to great us and really just seat yourself even though Made a reservation. The happy hour cheese and meats are awesome and the food was pretty damn good. We split a pizza and the honey glazed salmon which was smoked also. Worth a try for sure. Though the Restaurant itself could use a little help with greeting people and also making the place feel like a place you go for coffee and pastries."
    Dined on 1/24/2014
  • "This deli-restaurant does it right with fresh ingredients prepared to please. We have dined here twice and tired new items to explore the menu. Home-made pasta was a treat - wonderful presentations, all delicious so far. We will go back."
    Dined on 1/24/2014
  • "Mangiamo Pronto received good reviews from most prior patrons, but I'm not sure why. They did have a great happy hour price on a very nice red wine, and the server was very pleasant and helpful, but the food was uniformly mediocre. We all ordered "house-made" pasta, but it tasted like what you would find in a grocer's freezer. Two of us ordered "goat cheese" ravioli, but they tasted like they were filled with bland, unseasoned ricotta.. The tomato sauce was similarly bland and under-seasoned, with no discernible herbs, garlic, or tomato pulp. The pesto, in a small decorative spot in the middle, was the high point of the dish. The other pasta dish, which had a bolognese sauce, was similarly underwhelming. A disappointing dinner."
    Dined on 1/18/2014
  • "this is the second time we've eaten at Mangiamo Pronto and once again the food is wonderful. We will be back."
    Dined on 1/16/2014
  • "When we arrived the place was empty and that always makes one question an eatery. We were wowed the special as well as the salmon and risotto were great with huge portions we couldn't even finish. We would come back and may try happy hour."
    Dined on 1/3/2014
  • "A great little restaurant near Coors Field and Union Station. The food was incredible, and the service was wonderful. This is truly a gem in the heart of LoDo."
    Dined on 12/21/2013
  • "I absolutely love finding new places on Open Table and this one will become one of our favorites. From the first welcome to the meal this was a great experience. Can't wait for another excuse to be in LoDo for the evening."
    Dined on 11/16/2013
  • "Some of the best Italian. Small menu but what they have is great."
    Dined on 11/9/2013
  • "The food was good, although I did take a chance on a dish and found myself disappointed (my fault). Everyone in the party had a pasta dish and all the pasta was great. Services was friendly and attentive. The biggest issue for me was it didn't feel like a nice dinner out (but the bill was pretty close) - the ambience was more casual, like a converted deli, probably a hybrid in this case since they do sell cheese and curred meats by the pound. Perhaps I looked past too much on the Open Table Photos. The gellato was fantastic - so I'd consider this a great lunch or dessert stop. It would be good for dinner too if your looking for a casual atmosphere."
    Dined on 11/8/2013
  • "We keep coming back. Hard to decide our favorites. Had the Pollo with pasta. Fantastic. Great place to go before a show."
    Dined on 10/19/2013
  • "We had dinner at Mangiamo Pronto on a Friday evening, and thoroughly enjoyed the experience. The food was good, the ambience is pleasant, the service was good. Best of all, the whole thing cost less than $30 per head. We did arrive during happy hour, which is worth making an effort to do: for $6.50 one gets a good-sized glass of wine and a plate with 3 bruschetta; both were very good. The main course was also quite tasty, and very reasonably priced. All in all, a great experience. We will certainly return!"
    Dined on 10/25/2013
  • "The restaurant was less than half full, but the kitchen was still very slow. The stuffed figs were dry and the entrees were smothered in sauce and cheese. The server seemed inexperienced, but was very attentive. The only ambiance was a Vespa parking in the dining room. Otherwise sterile. Also, it took them days to notify Open Table that we were there."
    Dined on 9/28/2013