Mandu - K Street Restaurant - Washington, DC | OpenTable
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Mandu - K Street
Mandu - K Street

Mandu - K Street Details

  • Dining Style: Casual Elegant
  • Website: http://mandudc.com
  • Email: info@mandudc.com
  • Phone: (202) 289-6899
  • Hours of Operation: Full Kitchen: Monday - Saturday: 11:00am - 11:00pm, Sunday: 11:00am - 10:00pm
    Late Night Kitchen: Monday - Saturday: 11:00pm - 1:00am, Sunday: 10:00pm - 12:00am
    Bar: Open Until Last Call
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Korean
  • Executive Chef: Yesoon Lee
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: 453 K St., NW
  • Parking: Street Parking
A word from Mandu - K Street
Mandu's newest location, opened Jan 2011, is located at the City Vista building in the Mount Vernon Triangle neighborhood. Mandu opened on 18th St. in the fall of 2006 by Chef Yesoon Lee and her two children, Jean and Danny. Chef Lee presides over the kitchen making sure that the recipes and dishes taste as she was originally taught being raised in Seoul. Her specialty is creating homestyle Korean dishes that one would enjoy in her own kitchen. Jean and Danny run the operations and service, providing a fun and energetic environment that offers the comfort and ease of a neighborhood restaurant. Continued
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Mandu - K Street
4.0
95 $30 and under restaurant
Featured Reviews
  • "we reserved a large private table for a friend's celebration, and all the staff was wonderful! they were very accommodat..."
    Dined on 5/15/2013
  • "I have this in my list of go-to of restaurants. Easy to get reservations and are accommodating if plans need to change. ..."
    Dined on 5/15/2013
  • "Mandu is my neighborhood favorite. It is delicious food, good service, cool vibe, all wrapped up like steamed/fried dump..."
    Dined on 4/29/2013

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