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Mancora
Mancora

Mancora Details

  • Dining Style: Casual Dining
  • Website: http://www.mancorarestaurantandbar.com
  • Email: huichingn@yahoo.com
  • Phone: (212) 253-1011
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 3:30pm;
    Dinner: Sunday - Thursday: 4:30pm - 11:30pm,
    Friday & Saturday: 4:30 - 12:30am;
    Brunch: Saturday & Sunday: 11:30am - 3:30pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Peruvian, South American
  • Executive Chef: Jose Pena
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Takeout, Weekend Brunch
  • Catering: Call for details.
  • Entertainment: Latin Peruvian Music

Getting there

  • Cross Street: 6 & 7 street
  • Public Transit: F train (at 2nd avenue, Bus
    M15.
  • Parking: Street Parking
  • Parking Details: 1st Avenue, 6th street
A word from Mancora
Mancora Restaurant and Bar brings you to the heart of what was once the Inca Empire, with authentic Peruvian and Latin American cuisine and a warm, friendly, homey atmosphere.
Peruvian food has evolved over the years with influences brought in by immigrants from the world over, including Spain, China, Italy, Germany, Japan and Africa. Using the traditional staples from Peru and Spain, mainly corn, potatoes, chili peppers, rice, wheat, seafood and meats, Mancora Chef Enrique Peraldo skews classics toward the mainstream, presenting unique and tasteful culinary offerings now becoming quite popular to the American palate. Among the most popular is "ceviche" - a dish of seafood marinated in citrus. Mancora welcomes you to Peru at its best in the East Village.
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Diner Reviews
  • "I went to this restaurant with a friend and our teen age daughters. The food was good, the ambience small, and intimate. The waiter was extremely friendly, polite and accommodating. We each asked for substitutions and it was not at all a problem. Each request was met with a "no problem". Fooled arrived in a timely manner. We enjoyed the dining experience."
    Dined on 4/6/2014
  • "Found this place in a pinch when my original reservation down the road was not logged in (they didn't take open table). Pleasantly surprised. Quality of food is great and the prices are very reasonable. Place was definitely vibrant and a few large groups there. Would go back and recommend for a gathering, not too fancy but just good food and drinks. Service was good and the staff was very nice."
    Dined on 3/29/2014
  • "Unbeknownst to us, it was Salsa Night with lessons and cleared tables for a dance floor. The music was loud and we could barely hear each other without shouting, and service was slow. However, the food was good. The fried pork and beef heart skewers were deliciously prepared. The mixed seafood ceviche was good, but could've been fresher. The roast chicken was good, as were the accompanying sauces. The maduros were very good. Don't get the flan. The flavor was good, but it was ruined by a curdled texture and rubbery skinned top layer. Overcooked."
    Dined on 3/31/2014
  • "The staff was accommodating, the food was excellent and the service was quick and efficient. My party of 8 had a wonderful time and were allowed to linger for several hours without being disturbed."
    Dined on 3/29/2014
  • "Mancora has traditional Peruvian decor and lacks a little more luxury look but the service and food are uncomparable. I don't eat Peruvian much outside being Peruvian myself but when I do its at Mancora. It's always a sure place to bring friends together for good drinks and food. Ever since I went last summer for the first time I can't seem to get enough. Thanks!"
    Dined on 12/6/2013
  • "8 of us had a variety of foods that we all enjoyed. Peruvian pisco drinks and Sangria were tasty too."
    Dined on 2/22/2014
  • "Went here for Valentine's Day after my girlfriend had been the previous week and raved about the food. We ordered several rounds of margaritas. For an appetizer we had the grilled octopus and seafood cerviche - both were excellent, fresh tasting and addictive. For entrees, my girlfriend had the salmon and spinach mashed potatoes, while I had the paella marinara. The salmon was delicious, while the paella was your typical fare. Next time I would like to try something different - I can't complain about the paella, but it won't end wars in foodie nations. Altogether the most expensive item was the booze (isn't it always?) with the food being in the mid-teens of cost. I highly suggest seeking this place out at least once."
    Dined on 2/14/2014
  • "We went on the recommendation of a Peruvian friend. Maybe we caught them on an off night but almost everything was a disappointment. Ceviche was good, but lacked the vibrancy of other ceviche I've had. The rest of the meals were very unremarkable.Overcooked salmon, overcooked steak, overcooked shrimp. A real lack of technique in the kitchen. Anticuchos came out stone cold and a little tough. The key to that dish is the heart is just seared so as not to be chewy. Pisco sour was very good, service was nice and attentive. Just the food was bland and poorly executed. I hope that our experience was a one off and they really are as good as some of the reviews say, but not on our visit."
    Dined on 12/16/2013
  • "We all really enjoyed Mancora and will definitely be back. Chimichurri was especially good."
    Dined on 9/20/2013