Four blocks west of "The Square' tucked in the Sonoma Valley Center, Italian born chef, Gaetano Patrinostro uses a combination of the freshest local products and Italian imports to prepare authentic Italian cuisine. His pasta sauces are based on the region of origin, seafood and steaks are cooked
… to perfection and the desserts are not to be missed. Mamma Tanino's is an off The Square locals favorite and the at home feeling makes out of towners love this place.Continued