This dining room comes with water views , a coral rock patio and varied menu with healthy options as well as decadent dishes. There whole pastas, Peruvian purple potato gnocchi, quinoa polenta as well as pan-seared scallops on creamy spinach, rib eye steak, and chicken crema a la balsamico with
… roasted Tuscan vegetables. Starters include salmon tartare, meatballs in red sauce, fish soup, and shrimp cocktail. There’s also poached salmon in lemon-caviar sauce, stuffed gourds with veggies and ricotta, watercress salad with candied walnuts, and ravioli of the day. Watch a sunset or the boats in the bay at brunch with a glass of wine or bagel. Divine desserts include panna cotta with berries and a drizzle of fruity balsamic vinegarContinued