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Maloney & Porcelli
Maloney & Porcelli

Maloney & Porcelli Details

  • Dining Style: Casual Elegant
  • Website: http://www.maloneyandporcelli.com
  • Phone: (212) 750-2233
  • Hours of Operation: Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: JAMES JERMYN
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Special Events & Promotions: The time honored tradition of the beefsteak & wine feast has returned to the newly re-launched Maloney & Porcelli. Executive Chef James Jermyn have created a smorgasbord of house specialties & off the menu items that captures the celebratory spirit of a time gone by.

    Saturday Evenings Beginning at 7pm
    $85 Per Person (Exclusive of Tax and Gratuity)
    We ask that the Whole Table Participates

Getting there

  • Cross Street: Between Park and Madison
  • Public Transit: 6 train, 51st Street station.
    D & F Trains, Rockefeller Center Station.
  • Parking: Street Parking
A word from Maloney & Porcelli
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams. Continued
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Diner Reviews
  • "It is not fun to pay $150 for drinks that taste like dishwater, poor service, and mediocre food. While the bacon and blue cheese grits were outstanding, and the button mushrooms are delightfully savory, the chicken was dry, and I've had much butter wedge salads and creamed spinach. For the price, the quality didn't measure up. As the grits were outstanding, I might be tempted to M&P try again for the steaks as long as I ended up with a better waitress. Ours started off strong and virtually disappeared after the first 5 minutes. Never bothered to check on how we liked our food, and we had to ask for our drinks repeatedly over about a 20+ minute period."
    Dined on 7/8/2014
  • "Delicious menu, beautifully served with surprising and successful,presentation.. Chicken under a brick - crispy and moist; scallops - seared beautifully; lamb shank - massive, tender and juicy. Wonderful al fresco dining experience."
    Dined on 6/27/2014
  • "$79 wine dinner...amazing! Unlimited wine, appetizer, main course, AND desert, how can you go wrong?? Food is amazing, service is great, perfect for a small or large group."
    Dined on 6/21/2014
  • "Have eaten there any time I am in the City. If I keep coming back you know it is good."
    Dined on 6/19/2014
  • "great for a business dinner or social gathering. Food was great, seafood app is a must. Steak was good. I like my steak lighly seasoned, M&P uses lots of seasoning."
    Dined on 6/19/2014
  • "Everything was very good, but it was very expensive for what it is, a steak place. There are other steak houses that are just as good or better and less expensive."
    Dined on 6/19/2014
  • "impeccable- oysters sparkled, steak is solid, and both the salmon on menu and the special tuna was cooked to perfection and accompanied on the plate by accenting sauteed vegetables that "bammed" with freshness."
    Dined on 6/18/2014
  • "If your going to the restaurant for a business meeting the servers understand and treat you well, main dish was good. If your a foody you will be disappointed."
    Dined on 6/5/2014
  • "A perfect selection for a mid-town east business lunch. Large menu, excellent burgers, salads, cold seafood, etc. Clients will be impressed."
    Dined on 6/10/2014
  • "The only thing we enjoyed was our server, even though he was covering too many tables his attitude and humor was appreciated. The restaurant was HOT... I mean our server had sweat dripping off his face! The men at our table were very uncomfortable. The steaks were not good and were not prepared correctly. Choose DelFriscos or Capitol Grill!"
    Dined on 6/17/2014
  • "Very good and nice place. I went with my wife and have a great time. We reserved for a late night dinner ans every was good."
    Dined on 6/7/2014
  • "A trip to Maloney & Porcelli is a must everytime we're in New York. Our experience this weekend was no exception. Great steaks and drinks complemented by terrific service. You won't be disappointed if you dine at this restaurant. Our serving team, TT and John, were the best in NYC."
    Dined on 6/13/2014
  • "We always feel very much at home at Moloney and Porcelli. They have an excellent wine-list the Baolo Pio Cesare was GREAT!). They have one of the best steaks in town. We would consider our stay in NYC complete without dining there at least a couple of time a week."
    Dined on 6/14/2014
  • "We have been to Maloney and Porcelli several times and always have a fantastic time. The food is always incredible and the wait staff is always very attentive. Can't wait to go back again."
    Dined on 6/14/2014
  • "Way over priced for what you get. You can get better steak at many other places. Try the Palm Too.l"
    Dined on 6/13/2014
  • "A must for us when we are in NYC. Convenient to the Waldorf Astoria, this prime steakhouse has some incredible cuisine. From the start with the pretzel bread and house special butter to the the final dessert and everything in between. If you are looking for more than just great ambiance in NY (you really care about how your food taste), this is the place to be."
    Dined on 6/13/2014
  • "Great place, never a bad meal, you can't go wrong."
    Dined on 6/12/2014
  • "M&P is a sure thing for great food. The wine list matches the food - great, and it's all delivered with fantastic service. The pork shank is something you will not find anywhere else and it has remained a superb choice for the past 20 yrs."
    Dined on 6/12/2014
  • "Went for our anniversary and had the wine dinner. Food and service was excellent, as was the price. Had the cherries jubilee for desert which could have been for 8 instead of 2 and ended up passing it to a neighboring couple who enjoyed it as well."
    Dined on 6/11/2014
  • "We went here post work to celebrate a birthday. I was disppointed in the food. It wasn't awful but not outstanding. Salmon was boring, mushrooms soggy and tasteless. The steaks were good, fries were excellent. Service was attentive. Desserts weren't so great either."
    Dined on 6/9/2014
  • "I'm a regular ar M&P, a solid , varied menu and good service. Highly recommend for a business lunch."
    Dined on 6/4/2014
  • "One of the finest dining experiences I've ever had. John, our server, was a pleasure and the food was amazing."
    Dined on 6/7/2014
  • "House special Filet was amazing. Great sides and excellent wine list as well."
    Dined on 6/5/2014
  • "I visit New York 2 to 3 times per year on business and pleasure and have never missed dining at Maloney & Porcelli on each visit for the past 20+ years. In my opinion, the quality of the food has deteriorated from what I considered an excellent steak house. Bone in rib eye is about half as thick as it used to be and the quality of the meat not as good as it used to be. Fries also not as good. Used to get a nice variety bread basket. Now it's just bagel sticks. Preparation and presentation as well as service still excellent. I think it's just the quality of the food that no longer sets M&P apart. "
    Dined on 6/3/2014
  • "Very enjoyable evening. My western foreign guests loved the generous steaks. Never disappointing."
    Dined on 5/28/2014
  • " From the greeting at the door to the seating through the guiding through the menu to the friendly service and the visual attraction of the food and the portion size it all made for a most pleasurable dining experience. I look forward to doing it again when I am in New York."
    Dined on 5/28/2014
  • "Great setting and food that does not disappoint. Great steak perfectly cooked and gigantic portions. Good wines by the glass as well as a full list. "
    Dined on 5/28/2014
  • "A bit noisy, but the food, ambience and service was excellent. Bring a big appetite. Classy and elegant."
    Dined on 5/27/2014
  • "We went here for the wine dinner and it was a great value. As long as you are eating after 8pm, for $75 you get to pick any appetizer and main course from the main menu. The food was excellent and unlimited wine was even better.. We will be going back."
    Dined on 5/15/2014
  • "The wine dinner special was a great deal! It was a nice perk to be able to choose anything from the menu, the service was good, wines were good (and free flowing!), and we certainly were not rushed. I would definitely recommend it for a fun and reasonably priced night out at a steakhouse! "
    Dined on 5/23/2014
  • "The food was great, I had the Cesar salad with lump crab meat. There were a lot of business people, so it made it an appropraite place for a lunch meeting. It's a little upscale and pricey too."
    Dined on 5/19/2014
  • "GREAT - COULD DO WITH YOUR RESTAURANT IN LONDON !! DINNER WAS EXCELLENT ALONG WITH THE SERVICE. DID NOT ORDER THE PORK HOCK AS USUSAL, - SO HAD TO RETURN THE FOLLOWING LUNCHTIME !! "
    Dined on 5/13/2014
  • "Went here after a business meeting. Great food and wine list. Reasonable prices and great service. "
    Dined on 5/14/2014
  • "Our show got out earlier than we expected so we arrived prior to our reservation time. The wait staff were very attentive and friendly, even after my domestic partner knocked his wine glass over. I'm from the Midwest; I ordered a steak to see what passes for beef on the East coast. I was very happy with the meal and will definitely go back next time we are in New York."
    Dined on 5/11/2014
  • "The food was great and had a fair amount of variety."
    Dined on 5/13/2014
  • "We went for an early dinner for mother's day. My mom randomly said , "let's do steak". How can you say no? Appetizers were Seared diver scallops- delicious, perfectly cooked, very flavorful. Also had the wild ramp and morel pizza as an appetizer as an homage to my days in the plant biology department spent collecting these very items in the woods. Wonderful! We all tried different filet mignons and all were spot on although the Bronson Pinchot was the winner. Service was friendly and attentive. I've never seen a larger pepper grinder in my life- which must have been 4' tall (not kidding). In short: GO, you won't be disappointed. "
    Dined on 5/11/2014
  • "Great service and incredibly huge servings. Be sure to fast for a day before coming or plan to share. The house applesauce and the pork shank was unbelievable. "
    Dined on 5/8/2014
  • "This is a classical NY restaurant, great appetizers, great steaks and other famous dishes - cracklin' shank and angry lobster."
    Dined on 4/14/2014
  • "Perfect noise level and ambience for business lunch. The Angry Shrimp Cobb was excellent. "
    Dined on 5/6/2014
  • "Good food and good service. Great for a business dinner. "
    Dined on 5/6/2014