Maloney & Porcelli Restaurant - New York, NY | OpenTable
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Maloney & Porcelli
Maloney & Porcelli

Maloney & Porcelli Details

  • Dining Style: Casual Elegant
  • Website: http://www.maloneyandporcelli.com
  • Email: mpny@fwrests.com
  • Phone: (212) 750-2233
  • Hours of Operation: Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm
  • Cross Street: Between Park and Madison
  • Public Transit: 6 train, 51st Street station.
    D & F Trains, Rockefeller Center Station.
  • Parking: Street Parking
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: JAMES JERMYN
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Special Events & Promotions: The time honored tradition of the beefsteak & wine feast has returned to the newly re-launched Maloney & Porcelli. Executive Chef James Jermyn have created a smorgasbord of house specialties & off the menu items that captures the celebratory spirit of a time gone by.

    Saturday Evenings Beginning at 7pm
    $85 Per Person (Exclusive of Tax and Gratuity)
    We ask that the Whole Table Participates

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A word from Maloney & Porcelli
Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams. Continued
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Maloney & Porcelli
4.2
215 $50 and over restaurant
Featured Reviews
  • "The food was excellent as usual as this is my 10th time...."
    Dined on 5/21/2013
  • "Great food...best steak i had in new york. Im from texas and we have great steakhouses. i would go back again...."
    Dined on 5/19/2013
  • "Wait staff was very attentive. Good menu selection...."
    Dined on 5/18/2013

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