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Maloney & Porcelli
Maloney & Porcelli

Maloney & Porcelli Details

  • Dining Style: Casual Elegant
  • Website: http://www.maloneyandporcelli.com
  • Email: mpny@fwrests.com
  • Phone: (212) 750-2233
  • Hours of Operation: Monday thru Friday Lunch: 11:45am to 3:30pm Dinner: 3:30pm to 11:00pm Dinner: 4:30pm to 11:30pm Dinner: 4:30pm to 10:00pm
  • Cross Street: Between Park and Madison
  • Public Transit: 6 train, 51st Street station. D & F Trains, Rockefeller Center Station.
  • Parking: Street Parking
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: JAMES JERMYN
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Chef's Table, Counter Seating, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access
  • Private Party Facilities: Capacity: Up to 25 guests seated Two distinct rooms that can accommodate 8 or 15 guests respectively, or can be combined to accommodate 25 guests.
    Skylight Room
    Capacity: From 30 to 128 guests seated, 175 reception
    Designed for private functions, this expansive space is 1,800 square feet. The beautifully appointed, skylight room has a large central fireplace flanked by a pair of couches creating an intimate, relaxed atmosphere. There is also a baby grand piano and a handsome 25 foot cherry wood bar.
  • Private Party Contact: Dominique Lahens (212) 317-1053
  • Special Events & Promotions: Starting in May 2007 Join us for $ 75.00 Weekend Wine Dinner available Friday & Saturday after 8pm and Sunday from 4:30 pm. This includes your choice of Appetizer, Entree & Dessert, Accompanied by tastings of the following: Gruet NV Brut, Rodney Strong

Getting there

A word from Maloney & Porcelli
Named after founder Alan Stillman's two New York State liquor license attorneys, Maloney & Porcelli is doing justice to American dining. The bustling, two-story midtown restaurant attracts a vibrant crowd and serves traditional American cuisine, with reinvented creatively. Classic dishes, such as steaks and lobsters, are offered alongside interesting menu options like the Crackling Pork Shank with Firecracker Apple Sauce (named the #1 dish in America by USA Today), Thin-Crusted Robiola Pizza, and Angry Lobster. Desserts are equally spirited with a Brick Oven Apple Tart and a Towering Coconut Layer Cake served with an old-fashioned milk container filled with fresh whipped cream.Continued
Maloney & Porcelli
4.1
241 $50 and over restaurant
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