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  • Mallards on the St. Croix

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Mallards on the St. Croix
Mallards on the St. Croix

Mallards on the St. Croix Details

  • Dining Style: Casual Elegant
  • Website: http://www.mallardsmn.com
  • Email: info@mallardsmn.com
  • Phone: (651) 342-0903
  • Hours of Operation:
    Lunch: Monday - Friday: 11:00am - 4:00pm.
    Dinner: Monday - Thursday: 4:00pm - 11:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm.
    Weekend Brunch: Sunday: 10:00am - 2:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Seafood
  • Executive Chef: Chef Taylor
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live music on the deck every Friday and Saturday night.

Getting there

  • Cross Street: Highway 95
  • Parking: Public Lot
A word from Mallards on the St. Croix
Mallards is a family run restaurant offering a Chef crafted menu selection. Some of the starters include fresh seafood cocktail, cut and breaded to order walleye bites, and nicely seasoned wings served with in house prepared sauces. Fresh salads and sandwiches, lobster roll as seen on TV, BBQ ribs and a 22oz bone in Rib-eye are just to name a few of the selections. Enjoy your meal with a glass of wine, ice cold beer or choose a refreshing drink from Mallards specialty cocktail list.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "Environment was fabulous - laid back, quiet, river views. Service was exceptional. Food was good/not great."
    Dined on 4/12/2014
  • "Very quiet the day I was there. The service was great. Loved the crab cake sandwich and the key lime pie. The sweet potato soup with Moroccan seasoning was a bit funky tasting."
    Dined on 3/19/2014
  • "My girlfriend and I went here specifically for the All-You-Can eat crab legs and Mallard's did not disappoint. Great selection of seafood and meat on the menu as well!"
    Dined on 3/13/2014
  • "My wife and I really enjoy dining at Mallards. Fantastic location on the beautiful St.Croix River with good food and great service. The hamburgers are great as are the fish tacos. We're looking forward to warmer weather so we can eat out on the patio."
    Dined on 3/7/2014
  • "Went Feb 15th. Several courses from the Valentine special were offered and looked interesting so we ordered those options along with the menu orders of Sea Bass and Cioppino. The Sea Bass was a good portion and was excellent, the Cioppino had the ingredients but was a bit on the bland side, not as rich as I expected. The service is done in large part by restaurant owner family and while a bit inexperienced, they were fun to have serving us. They allowed a corking fee of my wife's favorite wine (we asked in advance) which was very much appreciated. Overall, the location and experience was definitely a four star, it would have been a fiver if the staff had a bit more experience. We will be back for sure."
    Dined on 2/15/2014
  • "We went there for Valentine's Day. They had live music playing and the place was full. The waitress was quick to serve us and was knowledgable with the wines. The food was great and offered a different variety then most nearby areas. The only down fall was that my GPS couldn't find it. We talked to another couple there who also had the same problem."
    Dined on 2/14/2014
  • "My wife and I dined at Mallards on a Friday evening. The menu was varied, and we both enjoyed the seafood we ordered. The service was outstanding."
    Dined on 2/14/2014
  • "Great service, we were there for the all you can eat crab on a Thursday. The food was good, although the potatoe was under cooked. The service was outstanding. The refill of crab was at our table right before we were done with what we were eating. The table was cleaned all the time so you didn't have a pile up on crab shells. The staff was very kind and welcoming. Nice family owned restruarant that was warm and welcoming. During the summer months it would be a very scenic place to visit since it overlooks the St Croix River."
    Dined on 2/13/2014
  • "We were there for brunch and it was great. The server was knowledgeable and very attentive! We will definitely be going back!"
    Dined on 1/26/2014
  • "We were looking for a place to eat on Thanksgiving evening in the Bayport area. Mallards had a family style meal serviced at the table and a dessert buffet. It was perfect for us, as we were celebrating with family on Saturday. Quiet, enjoyable. Will return in the spring when we can really enjoy the view."
    Dined on 11/28/2013
  • "Carry fresh fish and fresh meat not frozen. Revisit their menu because it is not good. Way too much salt on the food. Re-visit their desert Key Lime Pie it is the worst I have ever eaton."
    Dined on 1/17/2014
  • "We loved Mallards on the St. Croix. Finally some seafood with a southern flair. We tried several appetizers and an entrée and everything was delicious. Shrimp and Grits were awesome, great crab cakes, and wonderful jambalaya. We will definitely be returning. Our waitress was very attentive and helpful."
    Dined on 1/11/2014
  • "Just tried Mallards this week. The seafood was very good. The staff was friendly and attentive. Will definitely go back."
    Dined on 12/24/2013
  • "My wife and I went out for Thanksgiving, picked Mallards in Bayport, and everything was great. They served a family style traditional dinner so you didn't have to stand in some long buffet line and get cold food. Everything was excellent, and our server was really good; friendly, knowledgeable, and always right on time when we needed something. The view at the Bayport marina on the St. Croix is great. It is also a great place to outdoor dining in the summer watching the boats come and go. We will definitely go back."
    Dined on 11/28/2013
  • "Mallards has picked up the pace considerably from the old Clydes."
    Dined on 11/9/2013
  • "Very nice fish fry on Fridays! $9.95 for 4 peices of lightly breaded (or broiled) cod. Very nice. Atmosphere is relaxed, comfortable. Not crowded like a lot of restuarants. Service was very good, friendly. Decor was very nice (white tablecloth, cloth napkins). Good variety on menu. Specials (fish on Fridays, all you can eat crab legs on thursdays). Scenic view of the St Croix river. Prices are very reasonable. Well worth a visit. We will be going back regularly."
    Dined on 10/25/2013
  • "We plan on going back in the spring and summer so we can sit outside."
    Dined on 10/19/2013
  • "Very good batter on the Friday nigh fish fry, homemade tartar sauce and key lime pie."
    Dined on 10/11/2013