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Malcolm's at The Omphoy Ocean Resort and Spa
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Reserve at Malcolm's at The Omphoy Ocean Resort and Spa
Malcolm's at The Omphoy Ocean Resort and Spa
2842 S. Ocean Blvd
Palm Beach, FL 33480
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$31 to $50
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Malcolm's at The Omphoy Ocean Resort and Spa Details
Hours of Operation:
Dinner Friday and Saturday: 6:00pm - 10:00pm
Dinner Sunday through Thursday: 6:00pm - 10:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
American, Contemporary American
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wheelchair Access, Wine
Complimentary Valet Parking
A word from Malcolm's at The Omphoy Ocean Resort and Spa
Malcolm's at The Omphoy Ocean Resort & Spa offers our guests sweeping views overlooking the Atlantic Ocean in a refined setting. Executive Chef Scott Helm's exquisite attention to detail is reflected in each dish. Chef Helm offers a sophisticated twist on traditional favorites and thoughtful
sourcing. Our sommelier is available to guide you through our extensive wine selections for a personalized experience. The restaurant also features The Ami Ballroom for private events or wine tasting.
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Awards voted by OpenTable diners
Diners' Choice Winner
Diners' Choice Winner
Diners' Choice Winner
Malcolm's at The Omphoy Ocean Resort and Spa -
Best Restaurants in Palm Beach
The service started off a little
bit slow but improved very quickly the food and ambiance was above reproach - we had a great time"
Dined on 7/6/2014
Lovely service, the most special
birthday treat ,the chocolate marquis was worth the long ride........changing menu, but still concerned service and fabulous setting overlooking the ocean. SO looking forward to the "new" menu come September. Enjoyed the crab cake, chicken and farm grown tomato starter."
Dined on 7/4/2014
They are a resort and can always
allocate additional help if need. We waited at least 20 mins for our server to come over. We had to ask for the busboy to get him. And he didn't even apologize. He acted like nothing wrong with it."
Dined on 6/25/2014
Visited for our anniversary.
Service was a little rough at first - waiters didn't attend to us for first 15 minutes. After that, everything was good - except entrees came out before appetizers. They fixed it and everything was well afterwards. Food was very good."
Dined on 6/19/2014
A terrific restaurant with great
service and attention and a great view of the Atlantic Ocean. A must for people who like good food presented in a wonderful manner. Good food and an incredible view of the ocean... what could be better. Attention to my request for celebrating my wife's birthday was outstanding."
Dined on 6/14/2014
food and service was very good and
it wasn't crowded which surprised me as i don't know if it is new or what i picked it as a thousand point restaurant everything was good."
Dined on 6/6/2014
Hostess and waiters were very
attentive Everyone was pleasant and welcoming Loved the beautiful blue ocean view Food arrived at a timely manner. GREAT GET AWAY ! Decent pricing "
Dined on 6/1/2014
This ppty prides itself on
seclusion and quiet elegance. Id say it meets that expectation. The requested lemon for my fish was two small wedge slices from the bar whereas a true five star dining establishment would have brought a lemon half with a cloth cover to strain seeds and provide sanitary use. Food was excellent service was adequate "
Dined on 5/31/2014
WHat made the meal especially good
was the service and atmosphere."
Dined on 5/26/2014
Every course was a delight, from
the crab and avocado starter, to the scallops and finally the pecan pie and ice cream dessert. Creative."
Dined on 5/8/2014
Our first time at Malcolm's (not
1st time dining at the Omphoy) was made very special by the priceless ocean view, the stellar service, and most importantly the wonderful meal. We were a group of 4 and the maitre'd gave us an amazing table by the window (about 3 stories up facing the ocean) and when we asked about ordering sushi from the downstairs sushi bar, we had no problem getting it even though it's not on the regular menu. We all shared a large sushi plate as well as squash blossoms for an appetizer, and ordered scallops as well as the oriental chicken salad. the shared desserts were chocolate cake and key lime pie, that, along with the setting sun darkening the ocean, was a perfect way to end the night."
Dined on 4/26/2014
Very disappointed with the overall
experience. 1: The hostess asking if we were going to be paying with vouchers, that came off as a bit frank but that by itself wouldn't have bothered me. 2: After ordering our champagne it was not left table-side and instead stored out of view and the waitress wasn't very attentive which led to my flute sitting empty for over 10 minutes. 3: they took our dinner order and then 45 mintues later the discourteous hostess came over to inform me that the kitchen was closing and that we'd need to order some food soon --to which I responded that maybe she should go and check where our food is since we already ordered. 4: Asked for my steak medium rare and it was medium well. Manager and chef apologized though."
Dined on 4/19/2014
When you enter the restaurant you
are greeted by a very lovely and friendly hostess (Marva) which sets the tone for your evening.The ambiance can't be beat and the food is very good. The service was excellent and our server, Kevin was knowledgeable, friendly and most of all very attentive. We have been to the restaurant on more than one occasion and have never been disappointed."
Dined on 3/31/2014
beautiful ocean view and excellent
service. Food generally very good, except lamb chop which was much too well done. Manager comped that item and staff attitude was terrific. will return."
Dined on 4/4/2014
This was our second visit to the
restaurant. As was the case last time, the overall experience was outstanding. Great food and great service from Sean. We are looking forward to our next there!!"
Dined on 3/15/2014
My husband and I loved this
restaurant! The food was excellent, we enjoyed everything from the appetizer through the dessert. The service provided by Sean was impeccable. The ambience was very good, but I would have preferred a little more light. We will be returning very soon."
Dined on 3/1/2014
Malcolm's had the most incredibly
appetizing food! I started with the crab & avocado appetizer- AMAZING! My fiancé had the lamb chop which was so juicy! My entree was the filet Mignon and his was the NY strip steak, again they were both very good! For dessert I had the chocolate tower (sundae) and he had the pecan pie which were both delicious! The food was great, the service was excellent, and the ambience was beautiful by the ocean and romantic with the blue uplighting! Definitely recommend!"
Dined on 3/28/2014
After they finally realized we
were there - 40 minutes after sitting down (when I had to ask the hostess!) But they redeemed themselves and made it a great overall experience"
Dined on 3/23/2014
We've had a very enjoyable dinner.
The scallops and snapper were excellent. The wine list is a bit complicated and to large. Those waiters have been trained. Tim was very friendly and efficient. The prices are a bit high, mostly the wine but we've had a very nice time. It was a great ending of my birthday. Thank you."
Dined on 3/23/2014
The food is a bit pricey but
atleast it was good. I would not have liked to pay this price and not enjoy it. The staff at the main level bar, hostess and wait staff were very pleasant."
Dined on 3/20/2014
Food was a little slow incoming,
but it was delicious and we enjoyed the conversation. Table was great, overlooking the ocean, but they had difficulty turning the AC off ."
Dined on 3/9/2014
Wonderful food and service and
Dined on 3/5/2014
This restaurant is a beautiful
gem. The Omphoy hotel itself is absolutely gorgeous and Malcolm's carries that hip, sheek look right along with it. The atmosphere is relaxed but formal and the food is superb. The items on the menu are adventurous enough for foodies but not scary for everyone else. The waitstaff had overheard that it was my fiancé and I's anniversary and gave us our desserts for free. It wasn't expected but certainly appreciated. The over all experience was very pleasent, we will definitely go back."
Dined on 2/27/2014
You need to try this trendy "South
Beach" Restaurant not in Miami, but in Palm Beach, Fl. The decor of the hotel and restaurant is very much "boutique" similar to an upscale South Beach hotel. However, the service and the food is distincly better. The waiter was very attentive, without being over bearing. He recommended the fish special which was Tile fish over soba noodles, with several greens in the dish....it was fantastic ! The wedge salad and the lamb chop appetizers were equally good. Highly recommend the key lime pie."
Dined on 2/22/2014
I selected this restaurant because
several people had said it had the best view --- NOT -- there is NO view unless they are talking about the room decor -- which was dark. Waiter was terrible, had to ask to order cocktails and he never came back for a second one -- we had to practically beg for one! Men ordered fish and said it was worst fish they'd had the whole trip! Highlight of the meal was the free-range chicken....."
Dined on 2/22/2014
but still a cut above most of the
rest in terms of composition and preparation of dishes. Server was an amateur in terms of beverage knowledge but was on time with service. Surroundings comfortable"
Dined on 2/20/2014
Had a belated Valentine's night
dinner here. Split a large expensive Caesar salad. It was fine. It used only white romaine, so we didn't know if that was supposed to be special or just not as appealing as dark or mixed greens. I had a generous portion of swordfish which was confusing, as it was served with curried cauliflower and a tomato salsa. The 2 didn't work on the same plate. My husband had shrimp pesto on risotto. It was good, but nothing out of the ordinary. Bread was not refilled, nor was the hot water for a $5 single cup of tea. The lighting is very unflattering with an ocean view blocked by darkened windows. It is definitely on the expensive side and there was not even a mint on the way out! Will not be returning."
Dined on 2/16/2014
The name's a bit strange, it's as
dark as Hernando's Hideaway, and almost as difficult to find, but well worth it. Our filet mignon was outstandingly delicious! The free range chicken was one of the best ever eaten. Lamb chops as an appetizer were a surprising treat, especially the garnish of taboulleh grains and yogurt. Sides are interesting and large enough to share. Service was attentive and caring. Very romantic spot, but great for groups too!"
Dined on 2/15/2014
We visited this restaurant on
Valentine's day,this was our second time there the food was amazing compare to when Michelle own it. We met Malcolm and he was very nice. Great and tasty menu i had the salmon, let me tell you it was great. The scenery was beautiful nice place for an intimate dinner. My boyfriend believe this should be a five star restaurant. I will return for lunch so i can see the beautiful ocean view."
Dined on 2/14/2014
My friend and I had a lovely meal.
My friend always struggles as she's a vegetarian, but she was pleasantly delighted with the choices on the menu. Our waiter was also most accommodating and managed to get me a glass of wine which wasn't on the menu! The food quality was outstanding!"
Dined on 2/13/2014
Malcom's gives a new "out of the
box" meaning to "hotel food". While we usually avoid hotel restaurants for dinner, this place is not to be missed. We've eaten here twice now, first with another couple and most recently alone, and the food and service are outstanding. The crab and avocado salad was full of white chunk crab, and was delightful. The unique spin on the caprese salad (had a special name) was also fantastic, and our steaks were prepared perfectly. My wife loves the key lime pie and finished every bit of it, which is also very rare. Jesse, our waiter, although very busy this night, was attentive and provided great service. This place needs to be experienced to fully appreciate what words may fall short in describing."
Dined on 2/12/2014
Delicious food, many selections on
the wine menu. Service was mediocre & felt like out waiter was a newbie. He was very nice though. Host was friendly & attentive. The ambiance of the Omphoy was spectacular- serene, Pleasant & great for a date!"
Dined on 2/8/2014
I had a business dinner and the
restaurant lived up to its expectations. Service was excellent and food was also. The tuna tartare was well prepared and the scallops served on risotto were outstanding. Impressive wine list. I'd go back again anytime and I will, in fact."
Dined on 2/5/2014
This restaurant was average. The
food average. Service was average but the view was great."
Dined on 9/20/2013
This restaurant opened in the
space previously occupied by Michelle Bernstein's at the Omphoy Hotel. The room is stunning - dark browns with recessed lavender colored lights. The meal started out shakily, as it took nearly a half hour for the sommelier to announce he could not locate the wine we ordered. The staff recovered nicely though by offering us a much more expensive bottle at the same price. After that, everything was perfect. All appetizers and entrees were prepared to each guests' wishes and were delicious. The menu was extensive,offering something for any taste. We will definitely eat here again the next time we are in the area."
Dined on 12/25/2013
Not great, not bad--we stay at the
Omphoy hotel 3 times a year and usually bring our own dinner items as the hotel doesn't have the greatest options but the ambiance is what draws us back. This was our second try at Malcoms. I stick to a vegan diet and my partner is gluten/dairy free. On this occasion she had filet minion and I, lacking any real options minus the salad, opted simply for an order of home fries. Her dish was "tasteless" and the menu didn't specify the sides on her ordered steak but it arrived with cheese covered fennel and some other cream based slop. Service was very attentive mad problem fixed immediately and happily. The fries were lackluster."
Dined on 12/24/2013
New chef, very limited menu of
average quality, poor management, exorbitant wine list not matched by the food - nothing notable in the $50 to $100 /bottle range. Why would anyone spend $2000 for a bottle of rare Bordeaux while eating neighborhood joint level food? Does not "walk the walk". If you liked Michelle Bernstein's, you're not going to like this. Wait for things to settle."
Dined on 11/13/2013
The Restaurant was very
attractive. The food and service was very good. Problem with the chairs. They were old, and my friend cut her hand on hers. Not a good thing."
Dined on 11/13/2013
I think the reason to go to
Malcolm's is for the ambiance--it's a very chic space with its illuminated blue columns and modern lines. The food was very good but not quite exceptional. The service started off impeccably but declined somewhat by the end of the meal when we were left waiting for more coffee (which we never got) and the check. To the waiter's credit, he comped our drinks (the supporting staff took very good care of us the entire time) and so we did not leave unhappy. But really, I had expected more 'art' from the food, given the name."
Dined on 11/8/2013
The dinner and ambiance are very
nice, my only observation is that the wine list is very expensive. I think it would be more practical for the average diner to include selections more reasonably priced, the average wine is probably $300 per bottle."
Dined on 10/26/2013
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