Mala Tang Restaurant - Arlington, VA | OpenTable
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Mala Tang
Mala Tang

Mala Tang Details

  • Dining Style: Casual Dining
  • Website: http://www.mala-tang.com
  • Email: info@mala-tang.com
  • Phone: (703) 243-2381
  • Hours of Operation: LUNCH Monday - Friday: 11:30am - 4:00pm, Saturday & Sunday 12 pm - 4 pm; DINNER: Sunday - Thursday: 4:00pm - 9:00pm, Friday & Saturday: 4:00pm - 10:00pm (Last seating is 30 minutes prior to closing)
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Asian, Contemporary Asian
  • Executive Chef: Liu Chaosheng
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, View, Wheelchair Access, Wine, Wine Bar
  • Catering: On site and off site Catering is available.
  • Special Events & Promotions: Special Events menus are available in house.

Getting there

  • Public Transit: From Virginia Square Metro - turn left at N Monroe Street than turn right on Washington Blvd.
  • Parking: Private Lot
  • Parking Details: Mala Tang offers two hours of complimentary parking for all reservations and walk-in guests dining in the main dining room (hot pot menu). 15 minutes free parking for carryout. Parking is available in designated retail spaces in the garage. Garage parking is available on the P1 level in spots designated as Retail. If Retail parking lot is full, please leave your keys with a Parking Attendant. For picture of parking entrance from Washington Boulevard please visit www.mala-tang.com/parking.
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A word from Mala Tang
The inspiration behind Mala Tang is Sichuan Master Chef Liu Chaosheng’s hometown of Chengdu. Here you'll find the streets filled with diners sitting at tables gathering around bubbling hot pots, in which dozens of dried chilies bob up and down in an oily red broth. The hot pot itself is a pan that sits on a portable burner, surrounded by an array of small plates piled high with fresh ingredients. Guests select pieces of food and drop them into the broth to cook, and then dip them into a delicious mixture of vegetable soy sauce, Chinese BBQ sauce, bean paste, and red chili peppers. For the main hot pot course, Mala Tang serves a variety of proteins including chicken, lamb, all-natural beef, and fresh seafood; starches such as sweet potato noodles, and a plethora of vegetables ranging from bok choy to lotus roots. Those who are "afraid of the chili heat," as the Chengdu locals jokingly warn incoming travelers, can tone down the mala flavor with a mild version of the cooking brothContinued
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Mala Tang
4.1
73 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Great hot pot options and the servers were very helpful in guiding us throw our first hot pot experience...."
    Dined on 5/28/2013
  • "They are known for their hotpot, but their a la carte items are at least as good. We loved the twice-cooked chicken, whi..."
    Dined on 5/14/2013
  • "The only reason I think Mala Tang was not full on a Saturday night was people just don't know that it is there. Otherwis..."
    Dined on 5/6/2013

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