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Maker's Mark Bourbon House & Lounge-Louisville
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Reserve at Maker's Mark Bourbon House & Lounge-Louisville
Maker's Mark Bourbon House & Lounge-Louisville
446 South Fourth Street
Louisville, KY 40202
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$31 to $50
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Maker's Mark Bourbon House & Lounge-Louisville Details
Hours of Operation:
Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 11:00pm, Sunday: 5:00pm - 11:00pm
AMEX, Diners Club, Discover, MasterCard, Visa
American, Contemporary American
Chris Elseser & Brian Craig
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
Private Party Facilities:
Chef's Table will seat up to 20 people. Ambassador Room will seat up to 40 for a sit down dinner, 50-60 for standing appetizers and cocktails.
Private Party Contact:
Marc Dempsey (502) 568-9009
DJs Friday and Saturday 10:00pm - 4:00am
4th Street Live
Corner of 4th and Muhammad and Liberty and 5th and Liberty.
PARC parking garage is located on 5th Street between Muhammad Ali and Liberty, next to the Cathedral of the Assumption.
A word from Maker's Mark Bourbon House & Lounge-Louisville
Fourth Street Live! is home to the first ever Maker's Mark Bourbon House and Lounge. Upon entering guests are greeted by custom art-glass created especially for Maker's Mark Bourbon House and Lounge. The 57' long wood topped bar is outlined in marble and back lit with soft white lightning. Maker's
Mark Bourbon House and Lounge houses over 70 Kentucky distilled bourbons. Our ambiance and culinary expertise combined offers you the ultimate dining experience. It's the personal touches and attention to detail that will make your Maker's Mark evening one to remember.
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Little loud, at the bar but it was
thunder weekend and a live band iutiade"
Dined on 4/11/2014
I chose the Makers Mark for a very
important business dinner while staying in town for a convention. The food was excellent, the atmosphere was great, our server, Allen was excellent, but when the bill came and I realized the pricing for the single barrel bourbons that we drank, I was shocked and amazed. While the bourbon was good, it certainly wasn't worth the extreme prices. It was not appropriate to argue the pricing while with the customer, but I intend to call the manager to discuss."
Dined on 4/9/2014
Drinks were over priced. Food was
ok, missing sauce for ribs. Service was excellent."
Dined on 3/22/2014
The atmosphere was quiet and nice.
My husband and I both ordered ribs and were told that they were out of ribs. My husband then ordered a skirt steak appetizer but was told they were also out of it. I ordered the Shrimp & Grits and my husband ordered the Chicken & Waffles app since they were out of the first two items he wanted. The Shrimp & Grits was definitely delicious, creamy, and good. My husband liked his chicken and waffles as well. I do wish that the waiter would have told us what menu items they were out of right away when we sat down, however he was very attentive and pleasant. I stopped at the restroom upon leaving and when I came out laughing, I said to my husband, "Guess what they are also out of?""
Dined on 3/16/2014
While the food and the service
were good, I would not say over the top. Our server was friendly when we saw her but we definitely wait to long in between sightings of her. The food was also decent but wasn't too warm and was just okay. The ambiance is always very nice and we were able to eat within the hour we had for lunch."
Dined on 3/17/2014
This was for our last night in
Kentucky after finishing the Kentucky Bourbon trail. It was a lovely restaurant that I would recommend to anyone. I will definitely be going back next time I am in town"
Dined on 3/10/2014
Food was okay but VERY over
priced. The service was the highlight of my experience."
Dined on 2/28/2014
Everything about my experience at
Maker's Mark was amazing. The atmosphere is laid back and casual. The food was amazing - appetizer, entree, dessert - and the drinks were even better - bourbon flights and bourbon cocktails. I don't know much about bourbon myself so I enjoyed that the cocktail/whisky menu had a multitude of information and interesting facts about bourbon. The waiter was also very helpful in explaining ways to "attack" the bourbon flight. Service was a little slow considering the restaurant was not terribly busy that night, but not so much that it became an issue."
Dined on 2/27/2014
Food, drink and service were all
outstanding. The ambience was excellent, and our clients all loved the steaks and bourbon."
Dined on 2/18/2014
My wife and I were in Louisville
for a both a business meeting and fun, at the meeting a friend told us about coupons on our website that would give us a $25 discount. So I printed the coupon and made a reservation. The food was outstanding my wife had the shrimp and grits and said it was the best shrip she has evere eaten and we live on the Gulf Coast. I had the Lamb and it was equally good. Would recommend this restaurant in a heartbeat."
Dined on 1/18/2014
We had reservations for Saturday
Jan. 11/14. My husband and I had appetizers and a drink to celebrate the completion of our Kentucky Bournon Trail passports (We are from Canada). My husband ordered two different bourbons. The waiter brought my husband's bourbons with ice in them - he did not ask my husband how he wanted his bourbon - and my husband always drinks his bourbon neat. And he also failed to mention having them with ice was more expensive. My appetizer (Chicken breast with sweet potato waffle, maple creme fraiche)... fell far below my expectations. The waffle was not sweet potato... it was definitely stale, and seemed to be a frozen store bought type... there was less than a tsp of a whipped butter or something... no flavor."
Dined on 1/11/2014
Food very good, drinks and wine
very good. Service excellant. Table very small and chairs uncomfortable low. Will request different seating next visit. Note: menu didn't match website."
Dined on 12/20/2013
Thank you, thank you, thank you to
Catherine, our server, at Maker's. Excellent, excellent service, pace and, yes, even the food was great. It's great to come to a place like this, a lounge-y, relaxed atmosphere where the wait staff isn't hawking your every move and trying to push you out the door. I went here for a business dinner with a customer, one on one, and the waitress was perfect, coming to the table when needed and keeping distance and not badgering us every minute. Awesome, awesome place. Thank you again"
Dined on 12/17/2013
Food and drinks were exactly as I
expected - this is not the type of place I would normally go, but this was a special occasion. There were 5 of us total, no one was disappointed. For our party, average cost per person was $50 including bourbon drinks and dessert. Food was great, we chose lamb and steak. Just enough food to fill you, not overfill. My likelihood of returning is low, only because of other options to try in the city for comparable price. I would recommend it as an option to others, but myself, I would not place it in my top 10 list for Louisville. For bourbon lovers, this is a place to try."
Dined on 12/8/2013
The food was the only drawback.
When I spend $100 just to split an app, salad and entrée, it ought to be delicious in my mind. It simply was not. Probably should have had the steak."
Dined on 11/30/2013
We were looking for a girls night
out. We live north of Indianapolis so our first inclination was to spend the night in Indy and act like tourists. No hotels were available, much to our dismay. After collaborating with the girls, we decided to travel to Louisville, figured we would have no trouble filling the two hour car ride with conversation. Boy were we pleased. The atmosphere was delightful. Entrees were delectable. And the drinks, just Devine. We all stepped out of our comfort zone to try the Bourbon. Pleasantly surprised by the specialties, they made great sippers and went very well with dinner. Absolutely, we will make the trip back."
Dined on 11/16/2013
Great ambience and music. Food was
expensive but lacked taste. Portions are very small, you will leave still hungry."
Dined on 11/9/2013
Great steak! Excellent walking
distance from hotel in downtown Louisville, KY. Nice restaurant to get away from the much younger crowd who rather be in fast food places. If you like bourbon, you need to see the selection they have. Drink prices were comparable to other businesses. Food price is a little higher than other nearby restaurants but the steak was delicious and tender. A great place for a quite dinner before you visit the nearby hotspots."
Dined on 10/31/2013
terrible experience at this
restaurant - chairs were broken, service was poor, quality of food was poor. The only thing good about it was the bourbon selection."
Dined on 10/30/2013
Seated promptly, served quickly
(reservations at 8pm on a Saturday)- almost a bit TOO quickly for service. Entrees came shortly after the salads were served. The food was 'okay' but nothing to brag about. Our waitress seemed a bit bothered or just didn't want to be there. We felt very rushed and it didn't seem that they needed to turn tables for other patrons because there were lots of empty tables. The noise level was good-which we did appreciate as we wanted to be able to talk over our meal (one of the reasons we avoided several of the other establishments on 4th Street). We won't be dining here again - felt it was overpriced for the quality of the food and the atmosphere."
Dined on 10/26/2013
Nice dinner but a bit overpriced.
Would have chosen a different place in hind site. Our server Chris rocked! Good bourbon old fashion."
Dined on 10/18/2013
I had dined with my teen daughter.
Our server was prompt and friendly. Food was ok. We had the fried chicken dinner which was a generous portion. The kale greens could have been warmer and lacked basic seasoning, mashed potatoes were tasty, the half of chicken was difficult to eat as it was served as one piece and we were not given a sharp knife to cut it, and I felt the chicken could have been cooked a bit longer. My dinner was the bbq rubbed salmon with quinoa and roasted cauliflower. Salmon was perfectly prepared but I felt the portion was a bit small, quinoa was delicious, the cauliflower could have been hotter and cooked a bit more. The presentation of the dish appeared bland because the lack of color on the dish."
Dined on 10/17/2013
More reviews ›
Easter Brunch & Dinner Reservations
Sunday, April 20, 2014
Make Easter Sunday extra special with Brunch from 11:00am-4:00pm. Come in and enjoy $10 bottomless Bloody Marys and Mimosas. Our dinner service starts at 4pm-11pm.
Mother's Day Brunch & Dinner Reservations
Sunday, May 11, 2014
Make Mother's Day special with Brunch from 11:00am-4:00pm. Come in May 11th & enjoy $10 bottomless Bloody Marys and Mimosas. Our dinner service is available from 4pm-11pm.
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