Maker's Mark Bourbon House & Lounge Restaurant - Kansas City, MO | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Maker's Mark Bourbon House & Lounge

  • Online Reservations

Maker's Mark Bourbon House & Lounge
Maker's Mark Bourbon House & Lounge

Maker's Mark Bourbon House & Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://makersmarkrestaurant.com/
  • Email: info@makersmarkrestaurant.com
  • Phone: (816) 442-8115
  • Hours of Operation: Monday - Friday: Lunch served 11:00am - 4:00pm; Dinner served 4:00pm - 10:00 pm
    Saturday: Dinner served 4:00pm-10:00pm; Bar open until 3:00am
    Sunday: Closed
  • Cross Street: 14th Street
  • Parking: Public Lot
  • Parking Details: Garage parking available daily.
    Valet available on event nights and weekends.

    Live! Block parking garage located on 13th Street between Grand and Walnut. Parking is $2 with validation. Validation is provided by Maker's Mark Bourbon House and Lounge and other Power & Light District venues.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, Steakhouse, American
  • Executive Chef: Zachary Alft
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Ambassador Room- completely private dining room, seats up to 50 people for a seated dinner or up to 80 for cocktail style events. Chef's Table- semi-private dining table, seats up to 10 for seated dinner. Has adjacent private patio overlooking the Live! Block. Other spaces are available for private and semi-private dining events. Restaurant buyouts are also available.
  • Private Party Contact: Laurie Ambroson (816) 442-9526
  • Entertainment: Experience downtown Kansas City's hottest live entertainment venue, The KC LIVE! Block, from the comfort and relaxation of the Maker's Mark patio.

    Every Friday night from 10pm-1am, Jayson Kane entertains us with his one man band show. He takes requests and entertains the crowd with his eclectic song choices and witty banter.

    We heat things up on Saturday night from 10pm-2am with our in house DJ spinning a mix of acid jazz and other eclectic sounds.

Getting there

A word from Maker's Mark Bourbon House & Lounge
Southern hospitality rises to a new level at Makers Mark Bourbon House and Lounge. Serving succulent local beef dry aged to perfection, and the world's freshest seafood, every meal is an experience.

Comfortably elegant, warm and satisfying, Makers Mark Bourbon House & Lounge redefines the classic steak house and celebrates the marriage of Bourbon and Steak. It's the true union of Kentucky's most heralded export and a great Kansas City tradition. Creative cocktails and an alluring wine list ensure that all of our guests' palates are gratified. The Bourbon house is open seven days a week for lunch, dinner and late night bites.

Make your next company or family dining event truly special! Maker's Mark's private dining services are unmatched in the downtown area. Let our management and staff show you what southern hospitality is really about.
Continued
Foodspotting photos
See all photos >
Maker's Mark Bourbon House & Lounge
4.0
89 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerHot Spot
Featured Reviews
  • "Made a reservation before a concert at the Sprint Center. Our waiter (Jose') was fabulous. Drinks were perfect! We opted..."
    Dined on 5/3/2013
  • "Fantastic spot for a quiet and romantic dinner or for a group of friends before a night out in the Power and Light Distr..."
    Dined on 4/22/2013
  • "The service was excellent. We both had the 6 oz filet and they were cooked exactly how we requested and melted in our mo..."
    Dined on 4/15/2013

Learn More