• Majolica

  • Online Reservations


Majolica Details

  • Dining Style: Casual Elegant
  • Website: http://www.majolicarestaurant.com
  • Phone: (610) 917-0962
  • Hours of Operation: Brunch: Sunday: 11:00am - 1:30pm;

    Dinner: Wednesday - Sunday: 5:00pm - 9:00pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Contemporary American, American, Comfort Food
  • Executive Chef: Andrew Deery
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Weekend Brunch

Getting there

  • Cross Street: Gay Street
  • Parking: Street Parking
  • Parking Details: Street parking available close to the restaurant.
A word from Majolica
Majolica - owned and operated by Chef Andrew Deery - is an award winning BYOB located in Phoenixville, PA featuring American Cuisine utilizing French influenced techniques. Seasonal ingredients combined with local sourcing and a menu structure that promotes table sharing allows for "affordable fine dining" in a relaxed and cozy atmosphere. Choose a multi-course tasting option - anytime - and let the kitchen show off for the table.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerContemporary American
Diner Reviews
  • "Everything served may look small, but you seriously will be full by time you are done. Go with all of the courses as the chef recommends (your pick), for they are all worth it. Some honorable mentions: chefs cheese selection is fantastic, the mackerel is quite large and sublime, the short ribs are very tender and flavorful, seafood stew was beautiful--oysters, clams and a whole craw fish, chocolate souffle was heaven as were the doughnuts with the coffee flavored cream . The chef sent out a complimentary tasting of tuna atop a hand-cut small chip, and cantaloupe sorbet to cleanse the pallet. Our waiter was very informative, friendly, and attentive as also the rest of the staff. Lovely dining experience!"
    Dined on 9/19/2014
  • "I loved the 4 choice menu. I ordered 2 from column 1, one from section three, and a dessert. The oysters were excellent, the bibb lettuce salad with white anchovies was delicious, and the short ribs were great. Service was impeccable. My husband enjoyed the ratatouille, oysters, and Basque Seafood stew. we will go back."
    Dined on 9/19/2014
  • "Our favorite restaurant in the area. Consistently excellent service and amazing food. BYOB also makes it a guilt free dining experience when the check arrives. The chef offers more than the standard fare and opportunities to try new things. We have never been anything by wowed."
    Dined on 9/17/2014
  • "Wide variety of smaller plates. Not exactly tapas style, but diners can get ample tastings of fresh and inventive selections, which incorporate unusual pairings, such as beet root and blackberries in a lively salad."
    Dined on 9/12/2014
  • "Recently we were in the city at one of the latest newly touted new restaurants, which was very good but required an hour plus drive to the city and parking nightmare. I wanted a similar meal again and soon- so we came back to a local favorite, Majolica. And it did not disappoint- From the fresh tomato tartar bursting with flavor to the truffle salad and arctic char. It is the combination of flavors, fresh ingredients and beautiful presentation that draws us back again and again and again...."
    Dined on 9/11/2014
  • "This was our first time at Majolica. Went without much information on the menu or the chef. In short, we found no shortage of imagination for very unique combinations of food but very few that actually worked to create a unique tasting experience. Given the four course approach, I would analogize this to a tapas experience that failed to deliver. We will not be back, although I did note other repeat customers in the restaurant, and it has been there ten years, so someone must like it. PS, if you get the Portuguese sardine, note that it is not deboned."
    Dined on 9/7/2014
  • "Majolica never disappointed me. Just wonderful fresh and well prepared food!"
    Dined on 9/6/2014
  • "Andrew & Majolica never fail to disappoint. Great food, great service. The chef's tasting menu is always a great choice. Though beware, if you're not that hungry, even the smaller six course version can fill you up, as he often tosses in an extra course or two. Worth it!"
    Dined on 9/5/2014
  • "Our second visit and again we were "wowed" by farm-table-fresh ingredients, interesting blends of flavors, and preparations that were unique and in each case, flawlessly prepared. This time, service was more polished than one year ago, when things were a little loose and less formal. This time as well, I was a little more disturbed by the limited portion size, and I definitely went away hungry (I am 185 lbs male). But the small portions are worth the exchange for having some of the best prepared food I have had from here to living in NYC. The duck breast, the arctic char, the seared tuna, the corn soup with lobster were each very memorable, and notably, seemed prepared with very little butter, cream or other ingredients. =healthy"
    Dined on 8/30/2014
  • "Treated our 14 and 11 year old daughters - We loved it! A four course menu selection - our choices below and all was delicious. Appreciate how Chef Deery integrates local goods into his menu. Thanks Chef Deery to take time to chat with our girls. Course 1: Renninger's Farm Egg. Ratatouille. Basil. Pappardelle Pasta. Yellowfin Tuna. Lemon Oil. Marjoram White Corn Soup. Maine Lobster. Vanilla. Course 2: Roasted Beets. Blackberries. Devonshire Cream. Balsamic. Course 3: Short Rib. Caramelized Onion. Greyere Cheese. Crouton. Soft Shell Crab. Gazpacho. Zucchini Ribbon. Basil. Arctic Char. Grapefruit. Endive. Oil-Cured Black Olive. Course 4: Coffee-Cardamom Pots de Crème. Spiced Doughnuts. Chocolate Souffle. Earl Grey Crème Anglaise."
    Dined on 8/29/2014
  • "As always, totally fresh, delicious and creative. Andrew never disappoints!"
    Dined on 8/29/2014
  • "Chef Andrew Deery has got to be among the most creative and interesting chefs in the area. Try the tasting menus and put yourself in his hands and you'll have a delightful series of flavors and textures. He has a deft hand with seafood, and a very creative and bright way of presenting some european bistro classics. The serving staff is polished, professional, and not intrusive at all. None of those dreadful attempts to become your best friend."
    Dined on 8/28/2014
  • "Food was creative and wonderful. Glad to find a nice BYOW in Phoenixville. It was a Birthday celebration!"
    Dined on 8/23/2014
  • "My wife and I had a wonderful dinner at Majolica - food was great and well priced. We are open to trying different foods and enjoy the f2t concept. For picky/less adventurous eaters this is probably not the place, for us it was perfect. Look forward to trying again!"
    Dined on 8/22/2014
  • "very pretentious, food ok, nothing to write home about, service clumsy. reaching across table to serve, slow to remove dirty dishes. Not nearly as good as they seem to think they are. One bright spot...Chocolate soufflé is wonderful!"
    Dined on 8/9/2014
  • "Chef Deery's 6 course chef tasting is always a wonderful dining experience. The spinach Gnocchi and Lamb Sirloin courses were especially delicious. His unique, yet delicate seasonings keep us coming back."
    Dined on 7/27/2014
  • "We enjoyed everything about Majolica, from the friendly, knowledgeable service to the delicious, fresh, well-presented food. Every course was unique and tasty. Chef Deery truly deserves the title "Best Chef of Chester County". He uses fresh, local, seasonal cuisine. The portions are perfect. I will definitely be recommending Majolica and we will be back soon!"
    Dined on 7/26/2014
  • "The staff was friendly and we were seated right away. The menu was not the same as the menu on their website (big problem for me). I typically decide where to eat by the website menu (my husband is not a "fancy food" eater and there must be something fairly plain available for him). Service started well. Our first two courses came quickly. The main and desert took longer than anticipated. The food could have used more salt and both my husband's chicken and my beef would have benefited from a sauce. However, the chicken was moist and my short ribs were braised well. My chocolate souffle w/orange anglaise was delicious and hubby enjoyed his shortbread cookies with lemon curd and green tea ice cream. I'm not sure the food justified the price."
    Dined on 7/26/2014
  • "Good Small seasonal menu (different from website) which was fine. We always do their chef tasting which is based on the seasonal menu, so a good way to try different things if you can't decide on what to order and want to sample the creativity of the chef. Service staff was great and very good with handling ur byo wine, always making sure your glasses are topped off. All the courses were done well, from plating to taste. Started with a chilled mussel, then fluke sashimi, frog leg, canteloupe sorbet (delicious), entree was a rolled chicken which was tasty but I personally prefer a seasonal fish or red meat, only thing I missed was a veg/salad. We never order dessert but their desserts r incredible and a wonderful way to end your meal."
    Dined on 7/23/2014
  • "We came for six course tasting menu. The food was above average and involved unusual but tasty combinations (beets and blackberries? great.) However service was lacking and this negatively impacted the meal. The tables have large base on the floor which leaves no room to place one's feet. The wooden chairs grow increasingly uncomfortable as the night wears on. The promised "ice water" quickly became room temp (and the room was HOT) and when we asked for additional ice to make it cold was given a glass of ice and no utensil to move ice except for our fingers. The time between courses grew as restaurant became more busy. Waited 18 mins for our dessert course - crepes filled with Nutella with sliced bananas on side. Can make that at home."
    Dined on 7/23/2014
  • "We had a very nice evening at Majolica. We were greeted warmly, given a nice table, and had our BYOB wine opened promptly. When I mention wine, I remember seeing that other tables were given nice large glasses but ours were what I might describe as "entry level". Not bad, but not great. My dinner of lamb loin was terrific and more generous than I expected. My wife's chicken was tasty and nicely spiced bit slightly overdone. Our sugar cookie dessert was very good and imaginative. Very close to five stars but four due to minor flaws. Would go again."
    Dined on 7/19/2014
  • "We have been to Majolica before and it has always been wonderful but we left somewhat disappointed last night. Our appetizers were very good (we had cheese plate and fresh tomatoes plate) as was dessert (chocolate soufflé with caramel sea salt ice cream) but the entrees were not up to par. I had the spicy chicken entree which was very bland and greasy. Also, it was served on a wooden board and all the juice ran off the board and onto the table. My dining companion had the pasta with mushrooms and fried egg, and found it to be heavy and a bit greasy. They also seemed to be understaffed last night. Our waitress did the best she could. Hopefully just an off night as this is one of our favorite spots."
    Dined on 7/12/2014
  • "Wonderful dinning experience! Delicious food, attentive service. Will definitely return."
    Dined on 7/12/2014
  • "My dish was fine, but my date was served raw chicken. The waiter apologized and offered to continue cooking it until it was done. She had it cooked and took it home to the dog. No offer of a different plate; no offer of a desert. That disappointed us as the restaurant did not rise to the occassion to make up for what was an obvious error. That is an attitude/managment problem; as a result, we will not be returning."
    Dined on 7/11/2014
  • "We have been long time fans and visitors to Majolica. We find the food to be innovative; beautifully presented, and most importantly, delicious."
    Dined on 7/5/2014
  • "Majolica keeps getting better and we enjoy taking our family and especially out of town friends that like really good cuisine. It's not crowded, some restaurants add too many tables and this setting is very pleasant."
    Dined on 7/5/2014
  • "A delightful gourmet meal at favorable prices. Since the place is small, the menu is limited, but the chef was willing to make an entree from the appetizer menu. Not only did we have 3 courses but also an amuse-bouch and a palate cleansing sorbet. Bring your own bottle and the server will open it and pour it into fine wine glasses. Parking is on the street or in the metered town parking lot. There were few patrons early on the Wednesday before July 4th ... do hope this is not the usual story."
    Dined on 7/2/2014
  • "Delicious food, attractive presentation, friendly service. Style leans toward Mediterranean but plenty of American as well. We had raw oysters with mignonette, octopus salad, curried frogs legs and beet salad to start, with dinners of halibut, lamb and hanger steak. The portions are not overpowering, so you can have an appetizer and still feel like you are eating healthy. The BYOB aspect helps keep the overall cost reasonable. Been here about 5 times and will certainly be back"
    Dined on 6/29/2014
  • "Overall the combination of food, service and ambience made for an enjoyable evening. The food was quite good - i had corn/lobster soup and a short rib entree. A good reason to dine in Phoenixville."
    Dined on 6/28/2014
  • "We went to celebrate my son's birthday, who is studying to be a chef and business owner, at Johnson and Wales University in Providence, RI. The menu is very creative, served with such plating passion, and our experience was exceptional from start to finish. Andrew was extremely gracious, allowing my son to see his kitchen, meet his staff and share his superior business ethics with him. They had quite a long conversation which was such an amazing experience. In addition, the dessert plate served for my son had a birthday candle on it for him. Our server, Cheryl, was extremely professional and attentive."
    Dined on 6/27/2014
  • "Awesome is the only way to describe Majolice. The food and service are always outstanding!"
    Dined on 6/27/2014
  • "We always get the tasting and love the surprises. This time it was the vegetables- inventive and delicious-next time we'll do an all veg tasting. Kohlrabi with roasted garlic and pine nuts, grilled romaine with fermented soy dressing,roasted chickpeas and farm fresh broccoli with harissa, coconut milk, and mint and finishing with a seared wild white Salmon in a comforting mushroom broth on top of polenta. The creativity continues onto the deserts with coconut sorbet and tropical fruits garnished with fresh cilantro adding a nice counterpoint and fennel panna cotta with strawberries and balsalmic vinegar. We consider ourselves lucky that we can get such lovingly prepared fresh inventive cuisine without having to go into the city."
    Dined on 6/27/2014
  • "Everything was over-the-top great! Thanks for such amazing food and service, Andrew & co.!"
    Dined on 6/25/2014
  • "We went here with a gift certificate for our anniversary. We arrived a few minutes before our reservation, and they seated us right away. I'm not sure if there were organized "seatings" or not (no one mentioned anything), but we waited about 15 minutes without anything but water before our waiter came over to talk to us about the menu. In the interim, we could see him was standing with the host in the front of the house, clearly talking to his fellow wait staff. Once he took our orders and we received our food, it came quickly. The food itself was exceptional (especially the appetizers and dessert). This is a BYOB, and overall we'd recommend it-- I guess we'd just recommend that you stick to your reservation time :)."
    Dined on 6/21/2014
  • "The level of service we normally expect from Majolica was not the case this last Friday. We have been to Majolica about 6 times and every time (prior to Friday) was amazing. We have loved every single bite, the interactions with the server, every time! Our server missed our in between meal sorbet and then blamed it on it being the chefs choice. I ordered a pasta dish and it was VERY salty and the egg was over cooked. I sent it back, got another one with less sauce and less cheese and under cooked pasta and again with an over cooked egg. The only reason we will be back at this restaurant is their track record. I just hope the level of service goes back to what we normally would expect."
    Dined on 6/20/2014
  • "Andrew is a true artist. His food pairings are incredible. Oysters were excellent. Corn soup is creamy and delicious. Pork was also tender and the sauce over it was divine...almost forgot the pot de creme. The donuts re the best."
    Dined on 6/20/2014
  • "Thanks for great food, service and ambience. The presntation of each course was special."
    Dined on 6/15/2014
  • "Lost our bottle of wine , offered no apology. Food was Meh, again no apology or effort o correct. See trip advisor review, open table doesn't allow enough characters"
    Dined on 6/15/2014
  • "My husband and I ate here for my 29th birthday. I was like a kid in a candy shop. The menu is for those with a more adventurous pallet, offering curried frogs legs (unbelievable) fresh oysters and pork belly. We were able to watch the chef and his assistants calmly work through a large open window. They were like a well oiled machine. Small bites of tuna tartar on a garlic dusted chip, sweet corn soup and squid ink risotto were compliments of the chef. It almost felt wrong how inexpensive it was for such an impressive meal. I cannot say enough good things about this establishment. A must try."
    Dined on 6/15/2014
  • "As always the food was outstanding. Andrew is just the most remarkable chef. My only complaint was the waitress -not Cheryl who is wonderful but the other one. She was so annoying - either hovering or ignoring us. I will always go to there because the food is so wonderful and everyone else is just fine."
    Dined on 6/14/2014
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