Ristorante Maietta

Primi

• Mozzarella e Pomodoro$11.00

  sliced, fresh Mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers

• Polenta con Funghi Misti$10.00

  fresh Shiitake and Cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi Marsala

• Calamari Fritti$11.00

  battered and lightly fried; served with house-made marinara for dipping

• Broccoli Rabe, Salsicce, e Polenta$12.00

  a bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage

• Antipasto Italiano$16.00

  a beautiful display of today's fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers, and olives

Zuppe

ask your server about today's specialty soup selections

• Minestrone$5.00

  house-made with garden vegetables and chick peas in a tomato-based broth

• Stracciatella alla Romana$5.00

  a family recipe - shredded chicken, eggs, spinach, onions, carrots, and tomatoes in a clear broth. the undisputed cure to the common cold!

Insalate

• Caesar$7.00

  crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing

• Garden$6.00

  mixed greens and garden vegetables dressed in house-made balsamic vinaigrette

• Insalata di Mare$16.00

  a salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing

Pasta

Enjoy a garden salad with your pasta or al forno selection for an additional $2. Substitute your pasta accompaniment for organic, whole wheat penne for an additional $2

• Paccheri Bolognese$15.00

  a traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese

• Strozzapreti Puttanesca$15.00

  garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce

• Lobster Ravioli$17.00

  ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions

• Penne Vodka$13.00

  a sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper

• Strozzapreti Calabrese$16.00

  seasoned with saffron and tossed with chicken, Calabrian salami, and spicy cherry peppers in a white cream sauce

• Papalina$14.00

  house-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese. Italian-style comfort food!

• Paccheri Amatriciana$15.00

  caramelized onions, pancetta, plum tomatoes, garlic, and ricotta salata tossed in a fresh and delicious plum tomato sauce

Al Forno

• Lasagna$13.00

  a family recipe - vertically stacked layers of pasta, cheese, and meat sauce

• Penne al Forno$12.00

  tossed with ricotta, mozzarella, grated cheese, salami, and homemade meatballs in tomato sauce

  • Try it in the Sicilian-style with eggplant$13.00

• Parmigiana

  topped with house-made tomato sauce, mozzarella and parmigiano cheese; then baked

  • Pollo$15.00
  • Vitello$18.00
  • Melanzane$13.00

• Melanzane Rollatini$14.00

  slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs

Secondi Piatti

Enjoyed with a fresh garden salad

• Vitello Pizzaiolo$20.00

  a very earthy dish - thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms

• Pollo Scarpariello$19.00

  plump chicken breast sautéed with sliced sausage, potatoes, bell peppers, and spicy serrano peppers in a brown lemon, herb, and garlic sauce

• Pollo Sorrentino$18.00

  plump chicken breast layered with prosciutto di Parma, battered eggplant, and Mozzarella cheese in a plum tomato sauce

• Vitello Saltimbocca$20.00

  thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze

• Pollo Portobello$18.00

  plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction

Pesce

Enjoyed with a fresh garden salad

• Linguine alle Vongole$15.00

  the traditional "White Clam Sauce" - fresh littleneck clams on the shell, sautéed with garlic, capers, and a touch of white wine

• Salmone Frangelico$23.00

  fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce; paired with fresh garden vegetables

• Pesce fra Diavolo$27.00

  an assortment of shrimp, mussels, clams, and calamari in spicy, house-made marinara; tossed with linguine pasta

• Gamberi Airolana$20.00

  fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach, and basil; tossed with capellini pasta

• Seafood del Monaco$24.00

  homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach; finished with Modiera wine and cream, topped with freshly-grated cheese

• Gamberi Francese$20.00

  house-battered and simmered in a fresh lemon, butter, and wine sauce; paired with fresh garden vegetables

Pizza Casalinga

• Semplice$15.00

  "Plain" - tomato sauce and mozzarella

• Pesce fra Diavolo$29.00

  shrimp and calamari in house-made spicy marinara with Mozzarella cheese

• Capricciosa$18.00

  prosciutto di Parma, artichokes, mushrooms, and black olives with tomato sauce and mozzarella cheese

• Margherita$19.00

  marinara, fresh Mozzarella, basil

• Nonna$19.00

  similar to Sicilian pie but 1/2 the width with fresh Mozzarella, marinara, and basil

Contorni

• Polpette$5.00

  house-made meatballs of beef, pork, and veal - a family recipe

• Carciofi$4.00

  sliced artichoke hearts sautéed in extra-virgin olive oil with garlic and parsley

• Broccoli Rabe$8.00

  sautéed in extra-virgin olive oil and garlic

• Spinaci$6.00

  sautéed in extra-virgin olive oil and garlic