Maialino Restaurant - New York, NY | OpenTable
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Maialino
Maialino

Maialino Details

  • Dining Style: Casual Dining
  • Website: http://maialinonyc.com
  • Email: info@maialinonyc.com
  • Phone: (212) 777-2410
  • Hours of Operation: Breakfast: Monday - Friday 7:30am - 10:00am
    Lunch: Monday - Friday noon - 2:00pm
    Brunch: Saturday - Sunday 10:00am - 2:00pm
    Dinner: Sunday - Thursday: 5:30pm - 10:30pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Nick Anderer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Full Bar, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Private Party Facilities: Our communal table in the private dining room seats up to 22 guests and is available for events and celebrations.
  • Private Party Contact: Amanda Kehr (212) 777-2410

Getting there

  • Cross Street: 21st Street
  • Public Transit: 6 train to 23rd Street, 4, 5, 6, L, N, Q, R & W trains to 14th Street/Union Square.
  • Parking: Public Lot
  • Parking Details: Unique Parking Garage is located on 21st Street between Park Avenue South and Broadway (1 block to the west of Maialino).
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A word from Maialino
Maialino is a Roman-inspired trattoria from Danny Meyer’s Union Square Hospitality Group, located in Gramercy Park. Maialino captures the warmth and comfort of a true neighborhood trattoria, with a menu that celebrates the restaurant's ongoing relationship with its local family of farmers and suppliers. Executive Chef Nick Anderer draws inspiration from the Roman cooking tradition to create soulful food, reflective of the rich culture of both Rome and New York.Continued
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Maialino
4.3
396 $31 to $50 restaurant
Featured Reviews
  • "I can't say enough good things about Maialino. The best spaghetti carbonara I've had since Rome as well as that pig. It'..."
    Dined on 6/17/2013
  • "Excellent service and food. Didn't have Chianti at the bar but a 2007 montenidoli 'il templare' was recommended and it w..."
    Dined on 6/15/2013
  • "A truly fabulous adventure in great food and in a casual setting. The waiter does need to give prices on daily specials...."
    Dined on 6/12/2013

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