Magleby's Details

• Dining Style: Casual Elegant
• Website: http://www.maglebys.com - www.utahcatering.com
• Email: richard@maglebys.com
• Phone: (801) 370-1129
• Hours of Operation: Breakfast: Saturday: 9:00am - 2:00pm
  
  Lunch: Monday - Saturday: 11:00am - 4:00pm
  
  Dinner: Monday - Thursday: 4:00pm - 9:00pm
  
  Friday & Saturday: 4:00pm - 10:00pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American, Steakhouse, Comfort Food
• Executive Chef: John Patton
• Dress Code: Casual Dress
• Accepts Walk-Ins: Yes
• Additional Details: Banquet/Private Rooms, Beer, Cafe, Delivery, Farm to Table, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
• Catering: Magleby's Weddings and Catering have served Utah with the state's finest full-service catering for 30 years. We are leading professionals in Utah County for wedding receptions, holiday catering, social catering, and corporate catering. In addition to our large catering services, Magleby's is well known for its beloved restaurants, gourmet takeout, and our Utah famous desserts.
• Private Party Facilities: Magleby's elegant dining room has a cascading waterfall, bone china, audio visual and a historic feel that give you the fine dining experience you have been searching for. It is a wonderful room for 20 - 120.
• Private Party Contact: Marcia Green (801) 370-1129
• Special Events & Promotions: Thank you for reserving a table at Magleby’s for our Valentine’s Sweetheart Buffet. Instead of our regular menu, we will be offering a fabulous buffet for that special night which will include: Specialty Drinks , a huge selection of Magleby’s award winning Salads and Sides, Shrimp Cocktail, Kansas City NY, Slow Roasted Prime Rib, Snow Crab Legs, Fresh Dill Salmon, and a Decadent Chocolate Dessert Buffet. $80/Couple To top off your special evening, each couple will receive a Magleby’s Chocolate Gift Cake to take home! If you have any questions, please feel free to contact us at 801-370-1129.