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  • Maggie's Place

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Maggie's Place
Maggie's Place

Maggie's Place Details

  • Dining Style: Home Style
  • Website: http://www.maggiesnyc.com
  • Email: magiesplace@erols.com
  • Phone: (212) 753-5757
  • Hours of Operation: Monday - Friday: 11:30am - 12:00am, Saturday: 11:00am - 8:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Irish, Contemporary American
  • Executive Chef: Mark Whelan - Owner
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Takeout, Wine

Getting there

  • Cross Street: Between 5th Ave & Madison Ave
  • Public Transit: We are located near Grand Central Station.
  • Parking: No
  • Parking Details: The closest parking lot is on 47th Street off lexington Avenue.
A word from Maggie's Place
Midtowns oldest Family owned Irish Restaurant Est 1974.
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Diner Reviews
  • "We passed the bar on the way to another location and was tempted by fantastic offer of a full steak dinner for $25. Once inside we did not regret a moment. The food was plentiful and cooked to our taste. The service was excellent. Highly Recommended."
    Dined on 3/19/2014
  • "The service was very friendly and attentive. and the food was delicious. We all had salads which were very tasty and I especially enjoyed the tuna. Only improvement to the experience would ave been if te erestaurant were a little warmer"
    Dined on 2/26/2014
  • "Made reservation. Took hard to get cab in snow storm only to find it closed for business. Not happy, should not have been available online to book. I blame open table & Maggies for bad info."
    Dined on 2/9/2014
  • "Delicious food, great service and a lovely time had by all. My favorite lunch spot to meet up with either friends or for a lunch meeting."
    Dined on 1/13/2014
  • "Our dinner and service were very good and at a good price. The music being played over the speakers in the dinning room was fairly loud. The bar downstairs was loud as expected but it would have been better if the dinning room speakers had been turned down a notch or two."
    Dined on 1/9/2014
  • "This is a great place for after work drinks. Food was better than your average pub fare"
    Dined on 12/30/2013