Maggiano's - Austin Restaurant - Austin, TX | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Maggiano's - Austin

  • Online Reservations

Maggiano's - Austin
Maggiano's - Austin

Maggiano's - Austin Details

  • Dining Style: Casual Dining
  • Website: http://www.maggianos.com
  • Phone: (512) 501-7870
  • Hours of Operation: Lunch: Daily: 11:30am - 3:00pm
    Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Matt Nicholson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Mo-Pac Expressway & West Braker Lane
  • Parking: Valet
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Maggiano's - Austin
Maggiano's Little Italy is a classic Italian-American cuisine that proudly carries forward this tradition of sharing, combining it with the distinctive warmth and inviting neighborhood feel of our restaurants. Maggiano's is your everyday, neighborhood joint. Where you can relax, unwind, & be yourself.Continued
Foodspotting photos
See all photos >
Maggiano's - Austin
4.4
387 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Outstanding service, delicious food and great family ambiance!!..."
    Dined on 5/20/2013
  • "Great service and food!! I will return to this place very soon!!..."
    Dined on 5/15/2013
  • "A great place for a special occasion that is super for families. Terrific values on the menu and the food is always exce..."
    Dined on 5/14/2013

Learn More