Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of… each recipe. With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Cellaring one of the most exciting Riesling collections in Vancouver, the wine list at Maenam is a food focused undertaking and concentrates on lighter reds and a spectrum of aromatic whites. The wine, beer and cocktail list evolves as quickly as chef An’s menu, spanning a range of old and new world styles, with a special focus on the best of British Columbia.