Made.LV
Made.LV

Made.LV

  • Dining Style: Casual Dining
  • Website: http://www.made-lv.com/
  • Phone: (702) 722-2000
  • Hours of Operation:

    Lunch: Wednesday - Sunday: 11:30am - 5:00pm
    Dinner: Monday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm - 1:00am, Sunday: 5:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Barbecue, Gastro Pub
  • Executive Chef: Daniel Boling
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (patio only), Takeout, Wine

Getting there

  • Cross Street: Alta
  • Parking: Private Lot
A word from Made.LV
Made.LV is a contemporary American Tavern from Elizabeth Blau and Kim Canteenwalla, the Las Vegas based couple behind local's favorite Honey Salt. Drawing from the tradition of neighborhood social establishments committed to good food, good drinks, and good company, Made.LV features a menu of Chef Kim's inspired comfort food favorites complemented by Elizabeth's signature healthy touch. The bar is shaking classic and creative cocktails and pouring a rotating selection of craft beers. Ample patio seating, retro arcade games, a club-sized bocce court, and curated playlist all help make Made.LV a fun and vibrant community destination.
Continued
Foodspotting photos
See all photos
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerNeigborhood Gem
  • Diners' Choice WinnerAmerican
Made.LV reviews from OpenTable diners
60 reviews since July 23, 2014
Overall Rating4
  • Food4.1
    Service4.1
  • Ambiance3.6
    Noise LevelEnergetic
92% of reviewers would recommend this restaurant to a friend.
fit for foodies (34)neighborhood gem (31)great for outdoor dining (18)great for lunch (18)good for groups (17)vibrant bar scene (16)hot spot (15)kid-friendly (11)late-night find (9)great for brunch (6)notable wine list (4)special occasion (1)romantic (1)scenic view (1)Show More
  • Great food if you can tolerate the seating!
    TOOSPYC4UVIP
    Dined on 11/18/2014
    There is a good selection of food. Be warned that most of the items are 'smoked' and pork. Seating is better than their other location in that you aren't sitting on top of each other. But, you do feel like you are sitting in the middle of a bar and there is a lot of hustle and bustle constantly surrounding you. Not a place for an intimate dinner or private conversation.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Birthday Fun
    Richard
    Dined on 11/17/2014
    Four of us got together to celebrate a birthday. The place has energy and above average food for a relatively casual setting. Several of us had trout stuffed with kale and green beans etc. It was well prepared. The artichoke had a tasty filling but the leaves of the choke itself yielded little nourishment. One complaint. We noted on Open Table that we were celebrating a birthday however staff appeared to be unaware of this and nothing was said or done by them to note the occasion.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Limited menu, but great food and service
    RayLVVIP
    Dined on 11/15/2014
    While the menu doesn't have a lot of choices, there's still plenty to pick from and the unique dishes were really exceptional. We will definitely be back to try more of their items. Note that they layout seems more like a bar with tables, but we liked the look and feel of the place - but if you're looking for fancy tables, etc., this would not be the place to go. Service was also very good, although at times our server seemed a bit stretched - but still reasonably attentive, despite having to handle a lot of tables.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • casual dining
    lvfoodVIP
    Dined on 11/10/2014
    Maybe more of a bar feel than a restaurant vibe, and the food ran from OK to pretty good. The onion dip looked good but was bland--the homemade chips were addictive though. The bacon and egg appetizer sounded better than it turned out: the deviled eggs were nothing special and the "thick cut bacon" turned out to be more pork belly than bacon, but I liked the onion jam with the toast. The Caesar salad was not very tasty and was a little disappointing, especially compared to the same dish at Honey Salt. On the other hand, the BBQ ribs were meaty and packed with flavor. As I read this I see that I'm being critical, but the meal was actually better than I'm making it sound. It had a few weak spots and needs some improvement, but I'd go back.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Just ok
    lvfoodieVIP
    Dined on 11/8/2014
    I have to say that after reading the outstanding reviews in the RJ, I found Made LV disappointing. I had the fish & chips which was only okay. Cheesecake Factory does it much better! My husband had the trout which he also found okay. Definitely a comfort food menu. If that's what you are looking for then you might be satisfied. Not for me and won't go back.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great New Restaurant !
    Jamm
    Dined on 11/8/2014
    From Hostess , To Cocktails , & Dinner it was Great. Wait Staff Excellent . Food Excellent , Very Fresh & Excellent Taste / Flavors . We will Return .
    Special Features:
    fit for foodies, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • LV24723VIP
    Dined on 11/1/2014
    The food is thoughtful and artful. Enjoyed the fish fry!
    Special Features:
    fit for foodies, late-night find, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • STEPHY
    STEPHYVIP
    Dined on 10/30/2014
    Whatever you do ..please try the ham hock nachos...delicious , I had the skirt steak it was good , I didn't like the chimmarick sauce it was too oily , I also ask for it to be cooked medium rare , it was pretty much well done ..cocktail service quick and delicious , we also tried the smoked chicken wings smoked,flash fried ..interesting flavor ..overall nice atmosphere ,service ,food , good ..summer is over turn off the air conditioner ..lol
    Special Features:
    fit for foodies, hot spot, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great new restaurant
    GlamourgirlVIP
    Dined on 10/13/2014
    Nice new casual place for comfort food and drinks. The servers are terrific and you can sit outside on the terrace as well. There is a new lounge area outside as well, if you just want to have some appetizers and drinks.
    Special Features:
    great for lunch, great for outdoor dining, hot spot, late-night find, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Tasty but overpriced
    Abe1VIP
    Dined on 10/10/2014
    had the fish fry (3 pieces of lightly battered fish ) and fries with dab of mediocre slaw. Pricey at 18.00
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A winner
    LVTREVIP
    Dined on 10/8/2014
    Bar food, done creatively. Fun to go with a group and sample many dishes. Excellent service.
    Special Features:
    fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • DeDe
    Dined on 10/3/2014
    Disappointing. After visiting the sister restaurant, "Honey Salt", I expected more from this restaurant. Really just a glorified bar.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great new find
    SunnyVIP
    Dined on 10/1/2014
    A great addition to the neighborhood with a very interesting menu.
    Special Features:
    fit for foodies, great for lunch, great for outdoor dining, kid-friendly, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Tough one to call!
    hungrychickVIP
    Dined on 9/24/2014
    Not sure what the name means...and the same type of ambivalence defines the food. Good bets are the stuffed artichoke, salads (Chinese chicken and salmon), ribs, and the burger. Good chips. Good fries. Hot dog is flavorful but very salty. Clams are totally overpowered by the sausage and the potatoes in the dish are superfluous. Desserts are dry and disappointing. All in all, a mixed bag.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Got it right
    WineandsportsVIP
    Dined on 9/20/2014
    What a fun place with really good and different food choices. Casual without being just a bar. Energetic without being annoying. Everything from the pimento cheese jar to the eggplant "pastrami " to the waygu skirt steak was really good. Don't be afraid to try some new things.
    Special Features:
    fit for foodies, good for groups, great for lunch, great for outdoor dining, hot spot, late-night find, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great new restaurant
    speciallyk
    Dined on 9/19/2014
    We live our experience here. Great inventive menu.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Don't miss the homemade chips
    LushiousInLasVegasVIP
    Dined on 9/18/2014
    The homemade chips are to die for, especially when dipped in the onion dip - or better yet - the truffle fondue!! I have yet to get past "tasting" their menu and actually having a meal, I can say everything has been delish! I am not a big pate / chicken liver person, but have ordered it each time and enjoyed it. The service is phenomenal. Everyone from the bartenders to the servers to the kitchen staff are happy and extremely accommodating. You cannot go wrong spending a lunch or dinner at Made LV!
    Special Features:
    fit for foodies, great for lunch, great for outdoor dining, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • A must visit
    OpenTable Diner Since 2004VIP
    Dined on 9/13/2014
    Had dinner with my wife at Made.LV Saturday night. Great food, service and hospitality. Highly recommend.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • joyceb720
    Dined on 9/13/2014
    Awesome little place, great food. great wait staff. The hostesses need some help, they seem to be pretty clueless .
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • SunnyVIP
    Dined on 9/13/2014
    A nice addition to the neighborhood with great food and service.
    Special Features:
    fit for foodies, great for brunch, great for lunch, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • First Visit
    timberVIP
    Dined on 9/7/2014
    Our first visit and it definitely won't be our last. Six of us for Sunday brunch and I have to say, start to finish, it was a very good meal and a very nice experience. Not to miss--the egg and bacon appetizer dish. Amazing. Deviled egg sitting on onion jam with incredible bacon on the side--perfect. I had that and an artichoke as my meal and every bite was delicious. A guest had the mac/cheese and raved about it. Love the atmosphere, felt cozy and tucked away inside on a rainy day. We're locals so can confidently say we'll be back. A lot. Loved it.
    Special Features:
    great for brunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Appetizers - Weak Meal
    ten33
    Dined on 9/6/2014
    We dined on a Saturday night & arrived minutes prior to our reservation. The entry serves as a dining area & there is nowhere to wait, or be seated, without hovering over diners. Many people walked in and were seated while we waited in the entry. There was no communication with us about a delay. We ended up being seated in the back of the restaurant, near the kitchen. The place is very noisy and there was a great deal of activity in this kitchen area. The bacon/cheddar biscuits are fabulous. We enjoyed the bacon/egg appetizer and the figs. Our main course meals were forgettable. The skirt steak was rubbery/tough and the barbecue chicken reeked of vinegar (overpowering) and was dry. The macaroni and cheese side dish was parched.
    Special Features:
    fit for foodies, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Maybe it's just me...
    NancyBVIP
    Dined on 9/6/2014
    Not sure what I was expecting when I made the reservation, but though the food was worthwhile, I'm not sure the area needs another too loud, too crowded place with decent food and mediocre service. I might go back for a drink, lunch, or to watch a game, but definitely not for dinner.
    Special Features:
    good for groups, great for outdoor dining, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good food but L-O-U-D
    LvfoodVIP
    Dined on 9/5/2014
    Interesting menu with varied choices that were very good. Loudest restaurant I've been to in Las Vegas. As loud as Lavo and Sugar Factory. Would go back for the food but won't go back because of the noise level. Someone cranked up the music which was ok, then it was turned off. Should have been left on. That was better than the noise of the patrons.
    Special Features:
    fit for foodies, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Loved it!
    JasonG
    Dined on 9/1/2014
    Oscar, Alexis and their staff made us feel special. They even got the little things in service right, like refolding our napkins before we returned from the restroom. The trout was amazing. Will definitely return.
    Special Features:
    fit for foodies, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • tasty, homemade American food spot
    billVIP
    Dined on 8/30/2014
    very tasty American style food in a comfortable ambience. The service was very good.
    Special Features:
    fit for foodies, good for groups, great for lunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent
    JeffreyNYC
    Dined on 8/24/2014
    The restaurant was quiet when we were there (a perfect late night spot!) and you couldn't beat the ambiance, quality, presentation, and taste of the food. I'd imagine it is a little more noisy during the true dinner hours, but it is truly as advertised... an American Tavern... but to the next level. Just an amazing experience! I highly recommend it to anyone and everyone!
    Special Features:
    good for groups, great for brunch, great for lunch, hot spot, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Dinner at Made LV, Tivoli Village
    WestsideDiner
    Dined on 8/23/2014
    We had dinner reservations at Made six days after their opening. For a brand new restaurant it was running smooth as glass. We were promptly seated and service was efficient and well coordinated. The food and drinks were served in appropriate order. Two nice touches to mention: first, when the ice water was poured the server held a folded napkin around the rim of each glass to catch spills as the water reached the top of the glass, leaving no water drops on the table. Secondly, after our appetizer plates were cleared a busboy brought a clean damp cloth to the table and cleaned the table top of crumbs and small food debris, preparing it for the entree service. The food was delicious. The noise level was a bit bothersome.
    Special Features:
    good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • New American excellence
    uhockeyVIP
    Dined on 8/23/2014
    All told it would be difficult to say MADE LV is anything less than excellent considering it has been open for less than one week. Generally giving restaurants time to find their footing, particularly with regard to service, those leery of visiting should take solace in the fact that the team is already very well trained and although one cannot be sure Chef Kim will always be present given the fact that he is pulling double (and soon to be triple) duty with Honey Salt it is clear that this is a project very important to him and one in which he and partner Elizabeth Blau are willing to invest; one can only hope that the locals (and location) will return the favor.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, great for lunch, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Tavern, nothing special!
    LVFoodie
    Dined on 8/22/2014
    The noise level was so loud it was difficult to have a conversation. The servers were friendly but it took 20 min. for a glass of wine to be delivered. We almost had to beg to order after a long time. Food came out at different times and it was just ok. I was excited to eat at this restaurant knowing it was the same owners as Honeysalt. What a disappointment. We sat in the back and the backboard cushion moved if the people seated next to us moved back against it. 2 of my party were seated in the back and the hostess seated me on the patio when I arrived. We gave the same reservation name. There was plenty of staff, seems they were all just lost.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Needs work
    Luv2dineout
    Dined on 8/22/2014
    We went in after hearing they were open. I ordered the Rib eye, all gristle and fat. Not edible. No one ever came around to Ask how the meal was. I got a glass of Chardonnay before dinner but when I ordered another during dinner, the pour looked like The end of the bottle, not even a quarter of the previous one. $$$$ and not vey good. Will not return.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • A definite new favorite
    mandae
    Dined on 8/21/2014
    Despite their minimal advertising, the word seems to be out about MADE.LV. We happened upon them via this website on their first Thursday and while a reservation may not have been necessary, the place was lively. Lots of cleverly named and constructed dishes and drinks. We opted for a couple of "Jar" dip appetizers and individual meals rather than small plates, but will definitely return with a larger group to share more of those. The burger was perfect - nothing gimmicky, just a great burger and the same with the pulled pork sandwich. Kudos!
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • They did it AGAIN!
    LVdiner
    Dined on 8/21/2014
    There are experts in every field and that is exactly what Blau and Canteenwalla are when it comes to restaurants! It takes brain, innovation and good fun food to take a failed restaurant site and awaken it from the dead. They have the formula and don't mind rolling up their sleeves in the process. Kudos to the both of you and thanks for making Summerlin "eatable"! Keep it coming!!
    Special Features:
    fit for foodies, great for outdoor dining, late-night find, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Not My Cup of Tea
    SylvieVIP
    Dined on 8/20/2014
    I am not sure who this restaurant is geared to, families or young 20 something's for a late night bar experience. I am in neither category. I was looking for quality food in a comfortable yet chic dining ambience.The table we were shown to even though we had a reservation and the place was pretty barren was definitely NOT comfortable. The chairs were hard upright metal; the table was in a very noisy area from the music, and right next to the service area and kitchen type area. Fortunately, Elizabeth moved us to a booth which was very comfortable, quieter, and definitely nicer. The food was good, but limited. The wine list is good. Service is so-so.My companions were sharing a dish and asked for the steak to be sliced, but they would not.
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Ratings-Only Reviews
    Based on 26 ratings-only reviews submitted since July 23, 2014
    • Overall Rating4.2
    • Food4.1
    • Ambiance3.7
    • Service4
    • Noise LevelEnergetic
  • The following 0 reviews are from the Made.LV reviews archive.