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  • MaDang 621

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MaDang 621
MaDang 621

MaDang 621 Details

  • Dining Style: Casual Elegant
  • Website: http://www.bannrestaurant.com
  • Email: admin@bannrestaurant.com
  • Phone: (213) 384-2244
  • Hours of Operation: Lunch: Sunday - Monday: 11:30am - 3:00pm;
    Dinner:Sunday - Monday: 3:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Korean, Barbecue
  • Executive Chef: Frank Lee
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Bann provides a variety of catering services for small and large groups. Options include light hors d'ouevres, buffet and formal dining. For more information please email events@bannrestaurant.com
  • Private Party Facilities: There are 5 private dining rooms ranging in size. Rooms can accommodate groups of 8, 25 and 40 guests. The upstairs dining room may also be reserved for a private event.
  • Private Party Contact: Kevin Jung (213) 384-2244

Getting there

  • Cross Street: 6th & Wilshire
  • Parking: Private Lot
  • Parking Details: Free parking is available at MaDang Courtyard.
A word from MaDang 621
MaDang 621introduces a modern, innovative approach to Korean cuisine, uniquely blending traditional elements with a modern adaptation. Emphasis on using only the finest natural ingredients to develop rich, distinct flavors highlights the diverse tastes of Korean cooking..

Exclusive to MaDang 621 is the distinctive style of dining not found in other Korean restaurants. Our rare approach allows diners to participate & interact throughout their meal, stimulating all 5 senses continually. The open kitchen gives guests an exciting look into how their food is being prepared, providing views of blazing fires from the wok or drifting aromas of familiar & exotic scents. Known for authentic Korean barbeque, all tables are fitted with smokeless grills where guests can watch a variety of fresh meats & seafood sizzle and cook to their liking. Fine dining is brought to another level, creating a dynamic experience through sight, sounds, smell, touch & Continued

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Diner Reviews
  • "I ordered #3 $115 special dinner. The quality of the food and presentation was good. However the section we were in felt a bit under staffed. For what we were paying vs. the service, I felt we should be at a lower tier restaurant. If we are not expected to cook our own food, then have sufficient staff on hand to service all the tables. Otherwise we are watching our food get over cooked wondering if we are to do something about it or not."
    Dined on 4/13/2014
  • "Good option if you want good Korean BBQ but don't want to be surrounded by huge groups. Ambiance is fantastic."
    Dined on 3/18/2014
  • "I'm 40's and too old for AYCE. This place has good quality meat and side dishes, which I really need. Service is a little slow and you might have to push a request button at the table. I am not a big fan of their salmon, which was too fishy and smelly but I think you won't get disappointed with any meat and soup."
    Dined on 2/1/2014
  • "Everything we had was unique and interesting, don't be in a rush because this is meant to be enjoyed!"
    Dined on 10/26/2013
  • "After reading reviews in social media, I was prepared what to expect. Ambiance and setting are very good. Asthetically pleasing but the food was no match. Meat quality could be better for what we paid. Kobe beef pieces were tough and too fatty. The best part of the dinner was seafood pancake appetizer and the steamed egg dish. Others are o.k. but not outstanding."
    Dined on 10/19/2013
  • "An associate txt me to meet her for Korean BBQ. I had been to MaDang with my Father a few months ago and knowing this person was a bit of a wine snob and remember the large wine selection i chose MaDang. We were not disappointed, She, being Korean was at home ordering and cooking. The quality of meats and accessories were delectable and the pace of service was perfect. I always have enjoyed the modern feel of MaDang and sitting on the patio waiting for your table is always a treat."
    Dined on 8/20/2013