Macondo Restaurant - New York, NY | OpenTable
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Macondo
Macondo

Macondo Details

  • Dining Style: Casual Dining
  • Website: http://www.macondonyc.com/about.php
  • Phone: (212) 473-9900
  • Hours of Operation: Dinner: Monday - Tuesday - Wednesday: 5:00pm - 12:00am, Thursday: 4:00pm - 12:00am, Friday: 2:00pm - 2:00am, Saturday: 5:00pm - 2:00am

    Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Cuisine: Latin / Spanish
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Eldridge Street and Allen Street
  • Parking: No
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A word from Macondo
Located at 157 E. Houston Street, Macondo brings Latino comida de la calle (Latin street food) to the gourmet level with a menu offering seven different signature items representative of cuisines from all over the Spanish-speaking world. Macondo was created by Executive Chef Máximo Tejada and emerging restaurateur Héctor Sanz, the pioneers of Estilo Libre Latino (Freestyle Latino) cuisine. It serves arepas from Venezuela, cocas from Barcelona, churros con chocolate from Spain, and tacos from Mexico and features a Brazilian Juice Bar with freshly-squeezed extracts. A fresh fruit cocktail menu will be designated by "fruit" + "spirit" and, in a New York City first, Macondo will introduce Escanciar Sidra, a traditional and dramatic way of pouring hard cider that originated in Spain in which the liquid cascades four feet from a spout into the customer's glass to create a brief, Champagne-like effervescence.Continued
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Macondo
4.2
46 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerLatin / Spanish
Featured Reviews
  • "I've been to dinner at Macando several times now. Service is very good, as is the food (always consistent). Yuca fries a..."
    Dined on 5/20/2013
  • "Macondo offers delicious Latin food in a vibrant atmosphere. The wine was very good and they also have very inventive La..."
    Dined on 5/15/2013
  • "Worth it just for the bottomless mimosas. Went on a Sunday at prime brunch time, and they didn't try to rush us or skimp..."
    Dined on 5/13/2013

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