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Macelleria
Macelleria
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Macelleria Details

  • Dining Style: Casual Elegant
  • Website: http://www.macelleria.com
  • Email: macelleria@macelleria.com
  • Phone: (212) 741-2555
  • Hours of Operation: Breakfast: Daily: 8am-11am
    Lunch: Daily: 11:00am - 4:00pm;
    Dinner: Sunday - Wednesday: 4:00pm - 11:30pm,
    Thursday - Saturday: 4:00pm - 1:00am;
    Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Steakhouse, Italian, Steak
  • Executive Chef: Sergio Bitici, Diego Bigucci
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Full in house and off premise catering menu available please contact Katie Martinez, 212-741-2555 or banquets@macelleria.com
  • Special Events & Promotions: We will help you cater and organize your next special event for 10-500 guests. We have full capabilities to plan your events on or off premise.

Getting there

  • Cross Street: Between Greenwich and Washington Streets
  • Public Transit: A, C, E & L trains to 14th Street/8th Avenue.
  • Parking: Street Parking
  • Parking Details: Metered Street parking available on Gansevoort Street.
    3 Parking Garages in the two block radius.
A word from Macelleria
As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.Continued
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