As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats
… and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.Continued