Spacious and rustic, the restaurant is reminiscent of the space's beginnings as a meatpacking plant, with historic architectural touches such as massive sliding metal doors, meat hooks, wine crate lined ceiling and butcher blocks set against original brick walls and concrete floors.
- The Restaurant Writes...
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As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.
- Contact Katie Martinez at (212) 741-2555
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