Macao Trading Company Restaurant - New York, NY | OpenTable
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Macao Trading Company
Macao Trading Company

Macao Trading Company Details

  • Dining Style: Home Style
  • Website: http://www.macaonyc.com
  • Email: info@macaonyc.com
  • Phone: (212) 431-8642
  • Hours of Operation: Dinner: Daily 5:00pm to Midnight
    Late Night Dinner: Daily Midnight to 3:30am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Chinese, Portuguese
  • Executive Chef: Kevin Chun
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Late Night, Weekend Brunch
  • Special Events & Promotions: events@macaonyc.com

Getting there

  • Cross Street: Walker and Lispenard Streets
  • Public Transit: J, M, N, R, Z & 6 trains to Canal Street and 1 train to Franklin Street.
  • Parking: Street Parking
A word from Macao Trading Company
Macao Trading Co. covers two floors offering both a spacious dining room upstairs and an intimate lounge downstairs. The cuisine represents the blend of Chinese and Portuguese cuisines found in the once independent colony of its namesake. Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics and industrial iron work. The high ceilings and tucked away location provide a fitting setting for the restaurant’s 1940s portside warehouse feel, recalling the adventure of Macao’s "red lantern district." Continued
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Macao Trading Company
4.1
83 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerChinese
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Great vibe, interesting and hip decor. Food was creative, well-seasoned and reasonable for the servings. African Chicken..."
    Dined on 5/9/2013
  • "Hot & vibrant spot in Tribeca, you can find yourself in Macao with a great NY bar... Gets busy with a nice crowd even Su..."
    Dined on 4/23/2013
  • "Short but good menu. A bit pricey for what is served, but I would come again for the overall experience...."
    Dined on 4/5/2013

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