M Street Kitchen Restaurant - Santa Monica, CA | OpenTable
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M Street Kitchen

M Street Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.lagrandeorangesm.com/#/Menu
  • Email: Leye167@leye.com
  • Phone: (310) 396-9145
  • Hours of Operation: MONDAY - THURSDAY:
    Breakfast: 8:00am - 4:00pm
    Lunch: 11:00am - 4:00pm
    Dinner: 4:00pm - 10:00pm

    FRIDAY:
    Breakfast: 8:00am - 4:00pm
    Lunch: 11:00am - 4:00pm
    Dinner: 4:00pm - 12:00am

    SATURDAY:
    Breakfast: 8:00am - 4:00pm
    Lunch: 12:00pm - 4:00pm
    Dinner: 4:00pm - 12:00am

    SUNDAY:
    Breakfast: 8:00am - 4:00pm
    Lunch: 12:00pm - 4:00pm
    Dinner: 4:00pm - 10:00pm
  • Cross Street: Bicknell
  • Parking: Valet
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Californian, American
  • Executive Chef: Erik Palmer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

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A word from M Street Kitchen
Located just blocks from Venice Beach, M Street Kitchen, a Lettuce Entertain You restaurant serves up commonly loved classics with a twist and presents an eclectic menu of fresh and delicious food for breakfast, lunch and dinner.
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M Street Kitchen
4.2
140 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerKid Friendly
Featured Reviews
  • "I love this restaurant. Everything is great, from the food to the atmosphere. I'll gladly return!..."
    Dined on 4/26/2013
  • "This was my first time at M Street and am already looking forward to my next trip. The food and service was great. We ha..."
    Dined on 4/23/2013
  • "So outstanding we went back twice and each of us got the exact same thing! the Apple French Toast was RIDICULOUSLY good,..."
    Dined on 4/27/2013

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